Mercer Culinary M18010 10 Inch High Carbon Japanese Steel Chef Knife with Black Handle

The Mercer Culinary M18010 Millennia® Wide Chef's Knife 10" Stamped is a professional-grade kitchen cutlery tool engineered for precise slicing and chopping tasks in commercial foodservice environments. Crafted with high carbon Japanese steel, this 10-inch stamped chef’s knife offers durability, edge retention, and exceptional sharpness. Its black non-slip Santoprene® and polypropylene handle features textured finger points and a protective finger guard, enhancing safety and control during rigorous food preparation. Designed for commercial kitchens, culinary training, and high-volume restaurant operations, this knife ensures reliable performance and ease of maintenance, making it a vital component for precise food prep workflows.

Top Mercer Culinary M18010 Features

The Mercer Culinary M18010 chef's knife delivers professional-grade slicing with a stamped high-carbon steel blade. Its ergonomic handle minimizes fatigue during extended use, while textured grip points improve safety under demanding kitchen conditions. The knife's precision edge enhances cutting accuracy, suited for both fine and heavy-duty tasks. Built for durability, it withstands frequent sanitization without compromising performance, fitting seamlessly into high-volume kitchen operations. Its design facilitates efficient workflow and consistent results, essential for culinary professionals seeking reliability in commercial environments.

• Precision-stamped high carbon steel blade ensures long-lasting sharpness.
• Ergonomic non-slip Santoprene® handle improves safety and grip comfort.
• Textured finger points and finger guard enhance control during intricate cuts.
• Ideal for high-volume slicing tasks in professional kitchens.
• Easy to clean and maintain with dishwasher-safe design.

Best suited for commercial food preparation where precision and durability are critical.

M18010 Technical Specs

The Mercer Culinary M18010 chef's knife features a 10-inch stamped high carbon steel blade, offering superior edge retention and corrosion resistance. The handle’s black Santoprene® and polypropylene construction provides a secure, slip-resistant grip suitable for busy kitchen environments. Weighing approximately 0.83 lbs, the knife’s balanced design reduces fatigue during extended use. Its dimensions facilitate precise slicing, chopping, and dicing in commercial settings, accommodating rigorous sanitation and regular usage without deterioration. The blade’s high-quality steel and ergonomic handle meet the demands of professional culinary operations, ensuring consistent performance and safety during food prep.

• Handle Material: Black Santoprene® & polypropylene, non-slip grip
• Blade Material: High carbon Japanese steel for durability
• Blade Length: 10" – 11" stamped
• Weight: 0.83 lbs, balanced for usability
• Dimensions: Standard commercial chef’s knife size for optimal control
• NSF Certified: Yes, suitable for food safety standards
• Cleaning Approach: Dishwasher and hand-wash compatible for sanitation efficiency

Electrical Requirements: Not applicable

Construction & Finish: Stainless steel blade, black handle, durable coating

Temperature Resistance: Designed to withstand high-temperature dishwashing cycles

Handling & Safety: Textured grip, finger guard for safe handling

Replacement Parts & Maintenance: Replaceable handle components available, easy blade sharpening

What is a commercial chef's knife?

A commercial chef's knife is a professional-grade cutting tool designed for high-volume food preparation in restaurants, catering, or institutional kitchens. It typically features a high-carbon steel blade for sharpness and durability, with an ergonomic handle for prolonged use. The Mercer Culinary M18010 Millennia® Wide Chef's Knife 10" Stamped exemplifies these qualities, with a high carbon Japanese steel blade optimized for precise slicing, and a slip-resistant handle to ensure safety during intensive kitchen operations. It is ideal for tasks such as chopping vegetables, portioning meats, and detailed prep work in high-demand culinary environments.

Top commercial chef's knives for high-volume foodservice settings

Designed for heavy-duty slicing and prep, the Mercer Culinary M18010 provides reliable, restaurant-ready performance with a durable stamped high carbon steel blade. Built for commercial kitchens and moderate throughput, it offers ergonomic safety features and easy maintenance, making it suitable for culinary professionals engaged in high-volume food preparation.

• Operation Type — for high-volume commercial kitchens
• Kitchen Type — suited to busy restaurant and catering facilities
• Foodservice Category — ideal for professional chef and prep stations
• Workload Qualifier — handle moderate to intensive slicing tasks
• Use Case — food prep efficiency in commercial foodservice environments

Why Choose Mercer Culinary M18010

Compared to standard chef's knives, the Mercer Culinary M18010 stands out with its high carbon Japanese steel blade and textured handle features that enhance safety and control. Its stamped blade provides a lightweight yet durable construction, reducing fatigue during extended use. Designed specifically for commercial environments, this knife ensures consistent performance, easy sanitation, and reliable cutting precision, making it a standout choice for professional kitchens seeking dependable, high-quality cutlery that supports efficient workflow and sanitation standards.

• Features a lightweight, stamped design for ease of handling
• Constructed with high carbon Japanese steel for longevity
• Slip-resistant handle enhances safety under demanding conditions
• Ideal for high-volume slicing and chopping tasks
• Maintains edge sharpness through regular use and sanitization