Mercer Culinary M16130 300mm (11-4/5 Inch) Full Tang Gyuto Knife

The Mercer Culinary M16130 MX3® Gyuto Knife 300mm (11-4/5") One-piece is a professional-grade Japanese-style chef's knife designed for precise slicing and cutting in commercial kitchens. Crafted with a high carbon stainless steel core, the 3-layer forged blade offers superior edge retention, durability, and corrosion resistance. Its full tang construction and ergonomic Delrin® handle provide optimal balance and comfort, making it suitable for high-volume food preparation environments requiring consistent, sharp performance with easy maintenance and cleaning.

Top Mercer Culinary M16130 MX3® Features

The Mercer Culinary MX3® Gyuto Knife features a 300mm (11-4/5") forged, full tang blade constructed with a 3-layer Japanese VG-10 super-steel core, ensuring excellent cutting precision and edge stability. Its taper-ground edge allows for effortless slicing, while triple riveted ergonomic Delrin® handles enhance maneuverability and reduce fatigue during extended use. Designed for use in high-demand kitchens, this knife integrates seamlessly into professional prep stations, offering durability and ease of maintenance under rigorous operational conditions.

• Precision cutting performance: Crafted with VG-10 super-steel core for sustained sharpness
• Durable forged construction: 3-layer blade with full tang for maximum strength and longevity
• Ergonomic handle design: Delrin® handle reduces hand fatigue during extended use
• Easy maintenance: Blade's high-quality steel resists corrosion and is simple to clean
• Optimized workflow: 300mm blade length ideal for fine slicing and general kitchen prep

Ideal for professional chefs and culinary students requiring consistent, precision cuts in fast-paced commercial settings.

Mercer Culinary M16130 MX3® Technical Specs

The Mercer Culinary M16130 MX3® Gyuto Knife features a high-grade VG-10 steel core encased in a durable three-layer forged construction, providing excellent edge retention and corrosion resistance. The 300mm (11-4/5") blade weighs approximately 2 lbs, balanced for optimal control. Its full tang runs through the ergonomic Delrin® handle, designed for comfortable maneuvering during high-volume food prep. The blade’s taper-ground edge ensures seamless slicing, while its smooth finish facilitates straightforward cleaning and maintenance. This knife is intended for commercial kitchen environments requiring precise, reliable cutting tools, with dimensions optimized for versatile use in professional foodservice operations.

• Blade Material: High Carbon Stainless Steel with VG-10 core
• Overall Length: 11-4/5 inches (300mm)
• Construction: Forged 3-layer full tang for durability
• Handle Material: Plastic/Poly - Handle for ergonomic grip
• Weight: 2 lbs (approx.) for balanced control
• Cleaning: Simple to clean with standard kitchen detergents, corrosion-resistant steel
• Temperature Resistance: Suitable for typical kitchen temperatures

• Electrical Requirements: None (manual tool)
• Food Safety Material: Steeled for sanitation and longevity
• Dimensions: Blade length 11-4/5", handle length approx. 4 inches
• Usage Compatibility: Compatible with standard cutlery storage and prep stations
• Installation & Maintenance: Dry clean, inspect handle and blade regularly for wear

What is a commercial Gyuto knife

A commercial Gyuto knife is a Japanese-style chef’s knife specifically engineered for high-volume food preparation in professional kitchens. It features a versatile, sharp blade designed for slicing meat, fish, and vegetables with precision. The Mercer Culinary M16130 MX3® Gyuto Knife, with its forged construction and VG-10 super-steel core, is installed in busy culinary settings such as steak houses, sushi bars, and high-volume restaurants. This knife’s technical attributes, including a 300mm blade, full tang, and ergonomic handle, make it an essential tool for chefs requiring consistent, restaurant-ready cuts for diverse ingredient types and workloads.

Top Commercial Gyuto Knives for Foodservice Settings

Designed for high-volume kitchen workflows, the Mercer Culinary M16130 MX3® Gyuto Knife provides exceptional durability, precision, and ease of handling, ideal for prep stations and busy restaurant environments. Mercer MX3® knives are built for reliable performance, making them suitable for mid-volume culinary operations requiring sharp, long-lasting blades for efficient ingredient processing.

• Operation for diverse food prep tasks in professional kitchens
• Compact footprint fits in limited prep areas
• Ideal for high-volume vegetable, fish, and meat slicing
• Moderate throughput demands demanding durable, sharp blades
• Designed for precision cutting in culinary operations

Why Choose Mercer Culinary M16130 MX3®

Why Choose Mercer Culinary M16130 MX3® Gyuto Knife? This model distinguishes itself with a forged 3-layer construction featuring a Japanese VG-10 super-steel core, providing superior edge retention and corrosion resistance compared to standard stamped knives. Its ergonomic Delrin® handle enhances user comfort and control, reducing fatigue during extended use. The full tang design offers exceptional durability, making it a restaurant-ready, commercial kitchen equipment choice that maintains sharpness and performance in demanding environments.

• Enhanced durability: Forged multi-layer construction withstands rigorous use
• Superior edge retention: High-quality VG-10 steel core stays sharp longer
• Optimized ergonomics: Delrin® handle offers anti-slip grip and comfort
• Balanced weight: 2 lbs for precision control during extensive prep tasks
• Wide compatibility: Fits seamlessly into professional food prep workflows