Mercer Culinary M16125 10-5/8 Inch Gyuto Knife Full Tang High Carbon Steel

The Mercer Culinary M16125 MX3® Gyuto Knife 270mm (10-5/8") One-piece represents a professional-grade Japanese-style chef's knife designed for precision slicing, dicing, and chopping in commercial kitchens. Featuring a forged, full tang construction with a high-quality VG-10 super-steel core, this 3-layer blade offers exceptional durability and edge retention. Its taper-ground edge ensures superior sharpness and smooth cutting performance, making it an ideal choice for high-volume culinary environments requiring consistent precision and longevity.

Top Mercer Culinary M16125 MX3® Features

The Mercer Culinary MX3® Gyuto Knife is engineered for efficient food prep, combining forged construction with a high-carbon stainless steel core for durability. The 270mm blade provides optimal length for versatile slicing tasks, while the ergonomic Delrin® handles enhance comfort during extended use. Designed for professional kitchens, this knife seamlessly integrates into high-demand workflows, offering precise control and easy maintenance.

• Full tang forged blade delivers enhanced strength and balance for intense use
• High Carbon Stainless Steel VG-10 core ensures edge retention and corrosion resistance
• Triple riveted ergonomic handles provide secure grip and reduce hand fatigue
• 3-layer construction with taper-ground edge for sharp, consistent cuts
• 270mm blade length optimizes versatility for various prep tasks

Ideal for professional chefs and culinary students requiring durable, precision-cutting tools for daily food preparation

Mercer Culinary M16125 MX3® Technical Specs

The Mercer Culinary MX3® Gyuto Knife with model number M16125 is constructed with a forged high carbon stainless steel core featuring a smooth blade edge, measuring approximately 10.5 inches in length for versatile handling. Its weight of 2 lbs balances well with ergonomic Delrin® handles, designed for prolonged use. The knife operates within typical kitchen ambient temperatures, with materials that withstand routine cleaning and cutting stresses. The blade’s full tang offers durability, while the triple rivets secure the handle for longevity. This model is suitable for high-volume foodservice environments requiring a mid-range diameter and precision edge. The knife’s specifications are tailored for professional culinary applications, including slicing meats, vegetables, and fish efficiently, with easy maintenance through hand washing and sharpening.

• Blade Length: 10-11 inches for versatile prep
• Material: High Carbon Stainless Steel VG-10 core
• Construction: Forged 3-layer with taper-ground edge
• Handle Material: Durable plastic/polymer with ergonomic design
• Weight: 2 lbs optimized for balance and control
• Blade Edge: Smooth for precise slicing and reduced sticking
• Temperature Resistance: Suitable for routine kitchen environments
• Cleaning: Hand wash recommended to maintain blade integrity

Electrical Requirements: Not applicable

Construction & Finish: Forged, stainless steel, polished handle

Dimensions: Approximate blade length of 10.5 inches, handle length as per design

Usage Compatibility: Suitable for commercial use, slicing, dicing, filleting

Replacement Parts / Accessories: Not included, handle maintenance typically involves cleaning

What is a commercial Gyuto Knife

A commercial Gyuto knife is a Japanese-style chef's knife designed for versatile slicing, chopping, and dicing tasks in professional kitchens. It features a high-quality forged blade with a tapered edge that offers exceptional sharpness and precision. The Mercer Culinary M16125 MX3® Gyuto Knife, with its 270mm blade length and durable VG-10 super-steel core, is ideal for high-volume foodservice settings such as restaurants, catering, and culinary institutions where consistent, fine-cutting performance is essential for efficient workflow and presentation.

Top Gyuto Knives for Commercial Foodservice Settings

Built for medium-volume food prep, the Mercer Culinary M16125 MX3® Gyuto Knife provides professional-grade precision, durability, and ergonomic comfort, making it suitable for diverse culinary environments. Mercer Culinary MX3® knives excel in high-demand kitchens requiring reliable and sharp Japanese-style blades for efficient operations.

• Operation Type — suitable for busy restaurant kitchens
• Kitchen Setting — ideal for open kitchen or prep stations
• Foodservice Category — optimal for Asian cuisines and fine slicing
• Workload Qualifier — supports moderate throughput and daily use
• Use Case — best for intricate slicing and standardized portioning

Why Choose Mercer Culinary M16125 MX3®?

Mercer Culinary M16125 MX3® Gyuto Knife stands out with its forged full tang construction, high-performance VG-10 super-steel core, and ergonomic handle design. Its precise taper-ground edge ensures sharpness and durability, providing operators with a restaurant-ready tool that balances control and efficiency. This model offers a blend of craftsmanship and technical excellence tailored for professional chefs seeking reliability and food safety in daily use.

• Compact footprint suits tight prep areas and streamlined workflows
• Self-contained design simplifies cleaning and maintenance
• High Carbon Steel VG-10 core for long-lasting sharpness and corrosion resistance
• Triple riveted ergonomic handles provide secure grip and reduce fatigue
• Precision taper-ground edge delivers consistent cuts for high-volume prep