Mercer Culinary M13717 10 Inch Ice Hardened High-Carbon Butcher Knife

The Mercer Culinary M13717 BPX® Butcher Knife 10" Ice Hardened is a high-performance, professional-grade tool designed for precise meat portioning and heavy-duty butchering tasks in commercial kitchens. Crafted with ice-hardened, high-carbon German steel blades, this knife ensures outstanding edge retention and corrosion resistance. Its straight blade measures 10 inches, optimized for slicing through large cuts of meat with minimal effort, while its textured glass-reinforced nylon handle provides a secure, ergonomic grip for enhanced control during demanding use. Suitable for high-volume butcheries, food processing facilities, and culinary operations requiring durable, sharp blades with reliable performance, it offers technical excellence tailored to meet rigorous industry standards.

Top Mercer Culinary BPX® M13717 Features

Designed for professional meat-cutting, the Mercer Culinary M13717 butcher knife features a 10-inch ice-hardened high-carbon German steel blade with no stain treatment, ensuring long-lasting sharpness and easy maintenance. Its textured glass-reinforced nylon handle delivers a slip-resistant grip, supporting precise control under heavy workloads. The knife's lightweight construction (0.5 lbs) facilitates fatigue-free handling, making it ideal for quick, repetitive cuts in busy foodservice environments.

• Ice Hardened Steel Blade: Ensures durability and superior edge retention.
• High-Carbon German Steel: Provides corrosion resistance and ease of sharpening.
• Textured Glass-Reinforced Handle: Grants slip-proof, ergonomic handling for safety and precision.
• 10-Inch Straight Blade: Optimized for efficient meat slicing and portioning tasks.
• Lightweight at 0.5 lbs: Reduces user fatigue during extended use.

Ideal for professional butchery and large-scale meat processing, suitable for maintaining clean, efficient workflows.

Mercer Culinary M13717 Technical Specs

The Mercer Culinary M13717 butcher knife operates with a standard non-electric design, featuring a 10-inch straight blade constructed from ice-hardened, high-carbon German steel that offers excellent edge retention and corrosion resistance. Its handle is made of textured glass-reinforced nylon, color black, engineered for durability and secure grip. The blade weighs approximately 0.5 pounds, with dimensions suitable for high-volume meat processing. The knife’s edge can withstand frequent sharpening, and its design allows for easy cleaning and maintenance, accommodating commercial sanitation practices. Its simple, stamped construction supports fast, efficient handling in busy kitchen settings, ensuring dependable performance during repetitive use.

• Blade Length: 10 inches for versatile meat slicing
• Material: High-carbon German steel, stain-resistant
• Handle Material: Glass-reinforced nylon with textured grip
• Weight: 0.5 lbs for effortless handling
• Color: Black handle finish
• Construction: Stamped blade with durable, corrosion-resistant material

Electrical Requirements: None

Cleaning & Maintenance: Dishwasher safe, sharpen with commercial whetstone

Usage Compatibility: Suitable for meat and poultry processing

Dimensions: Blade 10-12 inches, handle length approx. 5 inches

Food Safety: Food-grade steel, easy to sanitize

What is a commercial butcher knife?

A commercial butcher knife is a professional-grade slicing tool used for butchering, carving, and portioning large cuts of meat in high-volume foodservice operations. It typically features a durable, corrosion-resistant blade—such as high-carbon German steel—measuring around 10 inches for efficient cutting. The handle is designed for ergonomic grip and safety, often made from textured, slip-resistant materials. Equipment like the Mercer Culinary M13717 BPX® Butcher Knife is installed in meat processing stations, butcher shops, and large restaurant kitchens to support precise, heavy-duty slicing needs, making it ideal for mid- to high-volume meat preparation workflows.

Top butcher knives for high-volume meat processing

Reliable and durable, Mercer Culinary M13717 butcher knives support efficient meat slicing in busy kitchens, ideal for foodservice settings requiring precise cuts with a heavy-duty, corrosion-resistant tool. Mercer Culinary M13717 is designed for medium workload operations, supporting consistent performance and safety in commercial meat prep environments.

• Operation Type — meat processing in high-volume kitchens
• Kitchen Setting — large professional butcheries and food processing plants
• Foodservice Category — commercial meat preparation equipment
• Workload Qualifier — moderate to heavy throughput
• Primary Use Case — precise meat slicing and portioning

Why Choose Mercer Culinary M13717 BPX® Butcher Knife 10" Ice Hardened?

Designed for demanding commercial environments, this butcher knife combines a high-carbon German steel blade with ice-hardening technology, ensuring superior edge retention and corrosion resistance. Its textured glass-reinforced nylon handle enhances grip and safety, while its lightweight construction improves handling efficiency. The combination of durable materials and expert engineering makes it a reliable choice for professional kitchens seeking a long-lasting, restaurant-ready meat slicing solution.

• Self-contained design optimizes hygiene and cleaning efficiency
• Blade made from high-carbon German steel for durability
• Lightweight build reduces user fatigue during extended use
• Ergonomic handle supports precise control in busy environments
• Engineered for consistent, sharp performance over time