Mercer Culinary M13712 8-1/4 Inch Blade Semi-Flexible Fillet Knife High Carbon Stainless Steel Handle

The Mercer Culinary M13712 BPX® Fillet Knife Semi-Flexible 8-1/4" is a professional-grade fish filleting knife designed for commercial kitchens and seafood processing operations. Constructed with ice-hardened, high-carbon German stainless steel blades, this fillet knife offers exceptional edge retention and corrosion resistance. Its semi-flexible blade provides precise maneuverability for delicate fillet work, making it ideal for seafood but also suitable for other fine filleting tasks. The knife's technical design emphasizes durability, hygiene, and optimized handling, supporting efficient workflow in various foodservice settings requiring accurate, clean cuts of fish and similar proteins.

Top Mercer Culinary M13712 BPX® Fillet Knife Semi-Flexible 8-1/4" Features

This Mercer Culinary fillet knife is engineered for professional kitchens where precise, effortless cutting is essential. Its 8-1/4" high-carbon, ice-hardened German steel blade ensures durability and sharpness retention during repeated use, while the semi-flexible construction allows for nuanced control over filleting and portioning. The textured glass-reinforced nylon handle provides a secure grip, ergonomic comfort, and corrosion resistance, simplifying maintenance and cleaning. Suitably designed for high-volume seafood prep, it streamlines workflows by enabling swift, accurate cuts without blade wobble or compromise, suitable for busy foodservice environments including restaurants, seafood markets, and sous vide setups.

• Functionality: Precise control for delicate fish filleting and portioning
• Durability: Ice hardened high-carbon German steel blade resists corrosion and dulling
• Ease of Use: Textured nylon handle enhances grip and reduces fatigue during extended use
• Use Case: Ideal for high-volume seafood processing and fine filleting tasks
• Workflow Integration: Seamless for commercial kitchen prep and butcher operations handling fish

Designed for professional seafood preparation, this fillet knife supports efficient, accurate slicing in busy commercial kitchens.

Mercer Culinary M13712 BPX® Fillet Knife Semi-Flexible 8-1/4" Technical Specs

This Mercer Culinary M13712 fillet knife features a length of 8-1/4" with a blade made from high-carbon stainless steel, hardened through ice treatment for superior edge retention and corrosion resistance. Weighing only 0.36 lbs, it balances lightweight handling with robust durability suitable for intensive daily use. The knife's blade width matches the 8.25" overall measurement, optimized for detailed filleting, while the textured glass-reinforced nylon handle provides an ergonomic grip suitable for prolonged use. The blade’s construction supports precise cuts at operating temperatures up to typical refrigeration levels, with easy cleaning and maintenance. Certified with NSF standards, it fits seamlessly into high-volume seafood processing workflows, facilitating clean, accurate cuts efficiently in commercial kitchen settings.

• Capacity: Suitable for continuous filleting of fish and seafood
• Blade Material: High-carbon stainless steel for sharpness and corrosion resistance
• Dimensions: Length 8-1/4", blade width 8.25"
• Weight: 0.36 lbs for lightweight handling during repetitive use
• Temperature Range: Operates effectively at kitchen refrigeration temperatures
• Cleaning: Dishwasher safe, easy to disassemble for sanitizing

• Electrical Compatibility: Not applicable as it is a manual knife
• Construction Materials: Corrosion-resistant German steel blade, nylon handle
• Usage Environment: Suitable for high-demand seafood processing areas
• Maintenance: Hand wash recommended to preserve blade integrity
• Design Features: Semi-flexible blade for precise control and sample cuts

What is a commercial fillet knife?

A commercial fillet knife is a high-performance culinary tool designed specifically for seafood preparation in professional foodservice environments. Constructed with durable, corrosion-resistant blades and ergonomic handles, these knives facilitate precise, delicate cuts on fish and other proteins. The Mercer Culinary M13712 BPX® Fillet Knife offers an 8-1/4" semi-flexible blade made from ice-hardened, high-carbon German stainless steel, optimized for seafood filleting in restaurants, markets, and processing facilities. Its balanced design supports efficient workflow, enabling operators to produce clean, uniform fillets suitable for presentation or further preparation, making it ideal for high-volume seafood operations and fine-cutting applications.

Top commercial fish fillet knives for seafood processing in professional kitchens

This high-quality Mercer Culinary M13712 BPX® Fillet Knife provides precision cutting, durability, and ergonomic handling, suitable for seafood processing workflows in busy commercial kitchens, including restaurants and seafood markets. Mercer Culinary M13712 offers consistent performance tailored for moderate throughput, enabling efficient fillet work and portion control suitable for restaurant-ready seafood service.

• Operation type — food preparation in commercial kitchens
• Kitchen setting — compact, high-volume seafood stations
• Foodservice category — professional fish filleting and seafood prep
• Workload qualifier — efficient for moderate throughput daily
• Use case — manual filleting and fine portioning of fish

Why Choose Mercer Culinary M13712 BPX® Fillet Knife Semi-Flexible 8-1/4"

Compared to standard fillet knives, this Mercer Culinary model stands out with its ice-hardened, high-carbon German steel blade for longevity and corrosion resistance. Its semi-flexible design enhances control for delicate fillet cuts, while the textured nylon handle improves grip and comfort, supporting prolonged use in commercial settings. The knife’s lightweight construction and precision engineering enable seamless integration into high-volume seafood workflows, ensuring clean, accurate cuts that improve product presentation and processing speed.

• Self-contained with precision-engineered semi-flexible blade design
• Built from high-carbon German steel, offering durability and corrosion resistance
• Ergonomic textured handle reduces fatigue during intensive tasks
• Optimized for efficient seafood filleting in fast-paced kitchens
• Compact, lightweight form improves handling and control in tight spaces