Mercer Culinary M13710 5-9/10 Inch Semi-Flexible Fish Knife Ice Hardened High Carbon

The Mercer Culinary M13710 BPX® Fillet Knife Semi-Flexible 5-9/10" is a professional-grade fish filleting knife engineered for precise cuts and durability in commercial kitchens. Featuring a blade crafted from ice-hardened, high-carbon no stain German steel, this knife offers excellent edge retention and corrosion resistance. The 5-9/10-inch semi-flexible blade is optimized for delicate filleting tasks, providing maneuverability and control crucial for seafood processing. Its robust construction and ergonomic textured glass-reinforced nylon handle ensure longevity and ease of handling during high-volume operations. This tool is ideal for fine filleting, portioning, and seafood preparation in restaurant, catering, and seafood retail environments.

Top Mercer Culinary M13710 BPX® Fillet Knife Semi-Flexible 5-9/10" Features

The Mercer Culinary M13710 fillet knife is designed for professional seafood processing, combining a precision-bolstered German steel blade with a resilient glass-reinforced handle. Its semi-flexible blade structure allows for precise, clean cuts around bones and delicate fish fillets, making it suitable for high-volume commercial use. The ice-hardened, high-carbon steel ensures long-lasting sharpness, while the textured handle provides slip resistance for ergonomic control. This knife's durability and sharpness retention support efficient workflow and ease of maintenance typical in busy kitchen environments.

• Blade Length: 5-9/10-inch semi-flexible design for finesse
• Construction Material: Ice-hardened high-carbon no stain German steel blade
• Handle Design: Textured glass-reinforced nylon for slip resistance
• Durability: Corrosion-resistant steel ensures longevity in seafood prep
• Ease of Maintenance: Resharpenable blade simplifies cleaning routines in commercial kitchens

Suitable for seafood filleting and portioning in restaurant, hotel, and retail seafood departments.

Mercer Culinary M13710 Technical Specs

The Mercer Culinary M13710 fillet knife operates with a 5-9/10-inch high carbon stainless steel blade, hardened for sustained sharpness and corrosion resistance. Its handle is made from textured glass-reinforced nylon, providing ergonomic grip and slip resistance. The knife weighs 0.32 lbs, facilitating precise control during extended use. It features a stainless steel construction with a polished finish, designed to withstand rigorous commercial dishwasher cleaning. The blade’s flexibility supports fine filleting and detailed seafood cuts, optimizing workflow in high-volume environments. While primarily intended for manual use, its design ensures compatibility with standard cleaning procedures without compromising performance. The knife's dimensions (5.9 inches wide) balance maneuverability with strength, making it a reliable tool for seafood stations, fish markets, and culinary operations.

• Blade Material: High Carbon Stainless Steel for durability
• Length: 5-9/10 inches with semi-flexibility
• Handle: Textured glass-reinforced nylon for slip resistance
• Weight: 0.32 lbs for precise control
• Cleaning Method: Dishwasher safe for easy maintenance
• Durability Traits: Corrosion resistant, ice hardened steel blade
• Operating Range: Suitable for standard commercial kitchen temperatures

Electrical Requirements: Not applicable

Usage Compatibility: Compatible with standard food prep and cleaning protocols

Dimensions: 5.9" width x 0.32 lbs weight

Construction & Finish: Stainless steel blade, polished finish

What is a commercial fillet knife

A commercial fillet knife is a precision cutting tool designed specifically for seafood preparation and filleting fish in professional foodservice settings. Featuring a flexible, sharp blade typically made from durable stainless steel, this knife enables chefs to execute delicate cuts with accuracy. The Mercer Culinary M13710 BPX® Fillet Knife, with a 5-9/10-inch semi-flexible blade made from ice-hardened high-carbon German steel, is tailored for high-volume seafood processing and filleting tasks. It’s commonly used in restaurants, seafood markets, and catering kitchens where precise fish portioning is essential. Its ergonomic handle and high-performance blade support efficient workflows in busy culinary operations, ensuring clean cuts and minimal product waste in moderate to high-volume environments.

Top commercial fillet knives for seafood processing in hospitality settings

High-quality professional fillet knives like the Mercer Culinary M13710 offer exceptional durability, precise flexibility, and comfort for seafood-focused foodservice operations. Designed for moderate throughput kitchens, these knives excel in fish filleting, portioning, and seafood preparation across restaurant, hotel, and catering environments. Mercer Culinary M13710 BPX® fillet knife features premium ice-hardened blades for consistent sharpness and ergonomic handles for extended use.

• Operation Type — suited for seafood processing stations
• Kitchen Type — ideal for commercial kitchens and seafood markets
• Foodservice Category — optimized for restaurant and catering seafood prep
• Workload Qualifier — supports moderate-volume filleting and portioning
• Use Case — essential tool for fishmongers and culinary professionals

Why Choose Mercer Culinary M13710 BPX® Fillet Knife Semi-Flexible 5-9/10"

Why Choose Mercer Culinary M13710 BPX® Fillet Knife Semi-Flexible 5-9/10" for seafood preparation? Its combination of ice-hardened, high-carbon German steel with a resilient glass-reinforced nylon handle offers superior edge retention, corrosion resistance, and ergonomic comfort. The semi-flexible blade design enhances control for precise filleting in high-volume kitchens, supporting operations that demand reliability and efficiency. Its durable construction and easy maintenance set it apart from common fish fillet knives, providing long-term performance in demanding commercial environments.

• Self-contained design suited for high-volume seafood processing
• Exclusive use of high corrosion-resistant German steel blade
• Ergonomic textured handle reduces hand fatigue during extended use
• Optimized for precise and delicate seafood filleting tasks
• Constructed for long-term durability in busy commercial kitchens