Mercer Culinary M13707 10-1/4 Inch High-carbon No Stain Knife with Handle

The Mercer Culinary M13707 BPX® European Butcher Knife 10-1/4" Ice Hardened is a professional-grade meat carving tool designed for high-performance butchery and culinary applications. Crafted with high-carbon, no-stain German steel blades, this butcher knife offers exceptional durability and edge retention. Its ice-hardened construction ensures superior hardness and resilience, making it ideal for precision slicing in commercial kitchens, meat processing, and catering environments. The straight blade measures 10-1/4 inches, providing balanced control and force application for meat preparation tasks requiring clean cuts and efficient workflow integration.

Top Mercer Culinary M13707 BPX® Features

The Mercer Culinary M13707 butcher knife is engineered for professional meat processing with a high-carbon German steel blade that maintains sharpness and resists staining. Its ice-hardened construction enhances durability and structural integrity under rigorous use, while the textured glass-reinforced nylon handle provides a secure grip. Designed for easy maintenance, the straight blade facilitates precise meat carving, and its balanced weight improves handling during extended use. Perfectly suited for butcher shops and foodservice operations requiring precise slicing and longevity, this knife seamlessly integrates into busy kitchen workflows.

• High-carbon German steel blade delivers long-lasting sharpness
• Ice hardened process enhances durability and edge retention
• Textured glass-reinforced nylon handle provides slip resistance and comfort
• 10-1/4-inch straight blade enables precise, controlled cuts
• No stain material simplifies cleaning and sanitation in commercial use

Designed for professional butchery and meat slicing tasks in commercial kitchens and food processing lines

Mercer Culinary M13707 Technical Specs

The Mercer Culinary M13707 butcher knife features a 10-1/4-inch high-carbon, stain-free German steel blade engineered through ice-hardening for optimal edge retention and durability. Its straight blade style combines with a sturdy textured glass-reinforced nylon handle to provide ergonomic control and slip resistance. Weighing approximately 0.59 lbs, this knife is lightweight yet robust, making it suitable for demanding kitchen environments. The product construction includes corrosion-resistant materials, easy cleaning compatibility, and a design focused on longevity and sanitation. Dimensions measure 10.25 inches in width with a blade length of 10-12 inches, ensuring versatile meat carving capabilities with a balanced feel for professional chefs and butchers. The blade's temper and material qualities support high-volume usage, where precision and durability are critical, while the handle's design promotes safety during repeated cuts.

• Handle Material: Glass-reinforced nylon with slip-resistant texture
• Blade Length: 10 to 12 inches suitable for meat carving
• Blade Material: High-carbon, stain-free German steel
• Weight: Approximately 0.59 lbs for maneuverability
• Construction: Ice-hardened, corrosion-resistant steel and durable handle
• Dimensions: 10.25 inches width with a straight blade profile

Electrical Requirements: Not applicable

Cleaning & Maintenance: Dishwasher safe, wipe clean; hand washing recommended for longevity

Food Safety: Food-grade materials, easy sanitization

Usage Compatibility: Suitable for refrigerated environments, meat processing stations

Installation & Maintenance: Handheld tool, no special setup required

What is a commercial butcher knife?

A commercial butcher knife is a heavy-duty cutting instrument designed specifically for processing meat and poultry in professional foodservice settings. Constructed with high-carbon, corrosion-resistant steel, and featuring an extended straight blade, these knives facilitate accurate, controlled carving and portioning tasks. The Mercer Culinary M13707 butcher knife is installed in butcher shops, meat markets, and industrial kitchens, providing reliable performance for high-volume meat preparation and slicing operations.

Top butcher knives for meat processing in commercial kitchens

Top commercial butcher knives offer robust construction, high durability, and precise control, serving busy meat processing environments efficiently. Mercer Culinary M13707 stands out with its ice-hardened high-carbon German steel blade and ergonomic handle, optimized for medium workload foodservice settings such as butcher shops and catering. These knives ensure consistent, clean cuts during meat carving or prep tasks, supporting high productivity and sanitation standards in commercial kitchens.

• Operation_type — suited for meal prep stations
• Kitchen_setting — ideal for professional butcher shops
• Foodservice_category — designed for meat processing
• Workload_qualifier — optimized for moderate throughput
• Use_case — efficient meat slicing and carving

Why Choose Mercer Culinary M13707 BPX® European Butcher Knife 10-1/4" Ice Hardened?

Mercer Culinary M13707 stands out in the professional knife category due to its ice-hardened, German high-carbon steel blade that delivers exceptional durability, sharpness, and corrosion resistance. The polymer handle enhances grip security, reducing fatigue during extended use. Its precise manufacturing and balanced weight improve workflow efficiency and sanitation, making it well-suited for demanding commercial environments compared to standard butcher knives.

• Compact footprint for versatile handling in tight spaces
• Self-cleaning edge retention reduces maintenance frequency
• Blade construction provides superior edge stability in busy kitchens
• Ergonomic handle design ensures safety during repetitive tasks
• Designed for professional durability and long-term performance in commercial kitchens