Mercer Culinary M13704 5-9/10 Inch Curved Semi-flexible Boning Knife High Carbon Steel Plastic Handle

The Mercer Culinary M13704 BPX® Boning Knife 5-9/10" Curved is a professional-grade cutting tool designed for precise meat fabrication and deboning tasks in commercial kitchens. It features a 5.9-inch curved blade forged from ice-hardened, high-carbon German steel, providing exceptional edge retention and durability. The semi-flexible blade enhances maneuverability around bones and joints, making it ideal for skilled butchery. Its high-performance, stain-resistant blade ensures longevity in busy foodservice environments while maintaining a consistent cutting edge. The textured glass-reinforced nylon handle offers a secure grip for precision control during extended use, enabling efficient workflow integration in high-volume food preparation areas.

This boning knife is optimized for commercial culinary operations, combining a robust semi-flexible blade with a heat-treated steel construction for longevity and precision. Its ergonomic handle ensures comfort in prolonged tasks, while the 5.9-inch blade height offers effective leverage for deboning and trimming. Designed for professional kitchens, it integrates seamlessly into butchery and prep workflows, reducing fatigue and improving product accuracy.

Ideal for professional butchers and culinary establishments requiring precise deboning tools.

The Mercer Culinary M13704 boning knife features a 5.9-inch wide blade constructed from high-carbon, ice-hardened German steel, offering exceptional edge retention and resistance to staining. Its curved blade shape facilitates efficient deboning, while the plastic/polymer handle with a textured surface ensures a secure grip amid wet conditions. The knife’s overall length is approximately 10 inches, with a lightweight design weighing 0.33 pounds, suitable for precise maneuvering in demanding kitchen settings. Its construction supports frequent sanitation, and the blade’s edge is professionally sharpened for immediate use in meat processing tasks. No electrical or refrigeration considerations are involved, aligning with manual food prep workflows in commercial kitchens.

Electrical Requirements: None (manual tool)

Construction & Finish: Polarized high-carbon steel with durable handle

Maximum Operating Temperature: Not applicable

Dimensions: Blade length 5.9", handle length approx. 4 inches

Food Safety & Maintenance: Easy to clean, no sharp edges to trap debris

Usage Compatibility: Suitable for meat and poultry processing

Installation & Storage: Handheld use, stored in knife racks or block

A commercial boning knife is a specialized chef’s tool designed for precise removal of meat from bones in high-volume culinary environments. Typically featuring a curved, flexible blade made from high-carbon steel, these knives facilitate efficient trimming and portioning in butcher shops, restaurants, and food processing facilities. The Mercer Culinary M13704 BPX® Boning Knife 5-9/10" Curved is installed in professional kitchens and butchery stations, offering excellent performance for deboning tasks while supporting sanitation standards. It is ideal for meat preparation in mid-volume foodservice operations, providing optimal control and durability for demanding use.

Designed for precision and durability, the Mercer Culinary M13704 BPX® Boning Knife suits mid-volume meat processing in professional kitchens. Built with high-carbon German steel, it ensures longevity and consistent cuts in demanding culinary settings, making it ideal for butcheries and large-scale food preparation facilities.

Compared to standard boning knives, this model from Mercer Culinary offers a robust, ice-hardened high-carbon steel blade with superior stain resistance and edge retention. Its textured glass-reinforced nylon handle enhances safety and comfort during prolonged use. The curved blade provides increased leverage and control, reducing fatigue in repetitive tasks. Its professional-grade materials and precise manufacturing support efficient workflows in busy foodservice settings, ensuring reliability and sanitation with minimal maintenance.