Mercer Culinary M13701 5-1/10 Inch Stiff Boning Knife Ice Hardened High Carbon Steel Handle Material Plastic Poly Black

The Mercer Culinary M13701 BPX® Boning Knife 5-1/10" Stiff is a professional-grade kitchen tool designed for precise meat fabrication and deboning. Constructed with ice-hardened, high-carbon German steel blades, this boning knife offers excellent edge retention and corrosion resistance. Its 5-1/10-inch stiff blade provides enhanced control for separating meat from bone with precision, making it suitable for commercial kitchens, butcheries, and food processing facilities seeking durable, high-performance cutlery tailored for rigorous use.

Top Mercer Culinary M13701 BPX® Boning Knife 5-1/10" Stiff Features

The Mercer Culinary M13701 boning knife features a stiff, high-carbon steel blade with ice-hardening process, ensuring long-lasting sharpness under heavy use. Its textured glass-reinforced nylon handle provides a secure grip and resistance to impact and moisture, simplifying cleaning and maintenance. Designed for precise deboning and trimming, the knife fits seamlessly into professional food preparation workflows, enhancing efficiency and control in high-demand environments.

• High-carbon steel blade: Delivers exceptional edge retention and corrosion resistance.
• Ice hardened construction: Ensures durability in demanding kitchen applications.
• Textured glass-reinforced nylon handle: Provides a slip-resistant grip for precise control.
• 5-1/10-inch stiff blade: Ideal for aggressive deboning tasks and fine trimming.
• Easy to clean and maintain: Handles resistant to moisture and impact for prolonged use.

Best suited for professional butchers, meat processors, and high-volume kitchens needing precise control for meat preparation.

Mercer Culinary M13701 BPX® Boning Knife 5-1/10" Stiff Technical Specs

The Mercer Culinary M13701 boning knife is built with a 4-5 inch high-carbon, ice-hardened German steel blade, designed for optimal edge sharpness and longevity. The blade measures 5.1 inches in width, with a total weight of 0.36 lbs, making it a balanced tool for precise maneuvering. Its handle features a durable black handle made of textured glass-reinforced nylon, providing excellent ergonomics and slip resistance. The knife is constructed for commercial use, accommodating vigorous cleaning routines, and requires no special electrical or refrigeration setup. The blade’s operating temperature range is standard for high-performance cutlery, and it supports easy disassembly for sharpening and sanitation purposes. Its NSF listing confirms compliance with food safety standards. With dimensions tailored for ergonomic handling, it fits seamlessly into professional kitchen knife racks, and its robust construction withstands daily rigorous use.

• Blade length: 4-5 inches with high-carbon steel construction
• Blade material: High-carbon, ice-hardened German steel
• Handle type: Glass-reinforced nylon, textured for slip resistance
• Blade width: 5.1 inches
• Weight: 0.36 lbs; designed for easy maneuverability
• Cleaning: Disassemblable for thorough sanitation and sharpening
• Operating temperature range: Compatible with standard commercial kitchen environments

Electrical Requirements: N/A (manual tool)

Construction & Finish: Stainless steel blade with polypropylene handle

Size & Dimensions: Blade length 4-5 inches, width 5.1 inches, overall weight 0.36 lbs

Usage Fit: Suitable for deboning, trimming, and meat preparation workflows

Maintenance: Hand wash recommended; disassemble for sharpening and sanitation

What is a commercial boning knife?

A commercial boning knife is a specialized kitchen implement designed for precise meat trimming and deboning tasks in high-volume foodservice operations. It typically features a stiff, high-carbon steel blade optimized for control and durability, installed in professional kitchens such as butcheries, restaurant prep stations, and meat processing facilities. The Mercer Culinary M13701 BPX® Boning Knife offers a 5-1/10-inch blade with ice-hardened, no-stain German steel, ideal for rigorous deboning maneuvers in both large and medium-volume food processing settings, making it an essential tool for professional meat preparation.

Top commercial boning knives for high-volume foodservice environments

Designed for precise deboning and meat trimming, the Mercer Culinary M13701 BPX® Boning Knife delivers robust performance with a high-carbon steel blade and ergonomic handle. Ideal for high-volume kitchens, it enhances workflow efficiency and cutting accuracy, making it suitable for busy butcher shops and restaurant kitchens seeking durable, restaurant-ready cutlery designed for intensive use.

• Medium-volume meat processing — tailored for functional precision
• Commercial kitchen equipment — built for durable, long-term use
• High-volume culinary operations — ensures consistent performance
• Heavy-duty deboning workflow — supports demanding meat preparation tasks
• Restaurant prep use — facilitates detailed trimming and bone removal

Why Choose Mercer Culinary M13701 BPX® Boning Knife 5-1/10" Stiff?

Mercer Culinary’s M13701 boning knife distinguishes itself through its high-quality, ice-hardened German steel blade and durability for heavy-duty meat processing applications. The textured nylon handle ensures a secure grip, while its stiff blade provides exceptional control for precise deboning. Unlike standard kitchen knives, this model combines longevity, ease of maintenance, and ergonomic design to optimize efficiency in professional settings, reducing fatigue and enhancing safety during prolonged use.

• Superior edge retention through ice-hardening process
• Robust high-carbon steel withstands demanding workloads
• Ergonomic handle reduces hand fatigue during extended use
• Designed specifically for heavy-duty deboning and trimming
• Durable construction suitable for frequent sterilization routines