Menu Solutions SE350D_VINYL-GREEN 8-1/2 Inch Menu Jacket with Quad Pocket Booklet - 25/Case
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- Constructed from durable vinyl with reinforced stitching
- Accommodates 8-1/2" x 14" inserts efficiently
- Quad pocket booklet with eight organized views
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The Menu Solutions SE350D_VINYL-GREEN is a high-grade menu jacket designed for commercial foodservice environments requiring durable and functional menu presentation. Crafted from flexible vinyl with a clear sewn edge, this menu cover measures 8-1/2" x 14", accommodating inserts of the same size. Its standout feature is a quad pocket booklet with eight views, all held with binding on all panels, ideal for organizing multiple menu sections or beverage lists seamlessly. Engineered for professional restaurant, cafe, and catering operations, this model enhances workflow efficiency by allowing easy access and quick menu updates, while its rugged construction ensures longevity under constant use. The binding, reinforced with double-row stitched edges and tucked under edges, provides reliable durability in demanding settings.
The SE350D_VINYL-GREEN menu jacket offers a sturdy, flexible vinyl exterior with sewn edge finishing and crimped metal corners for robust corner protection. Its quad pocket booklet accommodates multiple menu views with eight distinct sections bound on all panels, facilitating quick menu changes. Designed for high-traffic foodservice venues, the product's durable material and stitched binding support constant handling. Its compact size fits standard 8-1/2" x 14" inserts, enabling streamlined workflow for staff while maintaining a professional appearance. The tucked-under edges enhance structural integrity, while the cafe-style design ensures easy handling and presentation in busy operations.
Designed for hospitality professionals seeking a reliable, professional menu presentation solution that withstands daily use.
The SE350D_VINYL-GREEN menu jacket features a compact, 8-1/2" x 14" size made from flexible vinyl with a clear sewn edge finish. Construction includes double-row stitching along the binding for enhanced durability and tucked-under edges that secure the four pocket booklet. The metal corners are crimped for extra reinforcement, ensuring the jacket withstands frequent handling in busy restaurant settings. Designed to hold standard inserts of the same size, it offers an organized presentation of multiple menu sections. The lightweight vinyl allows for easy handling without sacrificing strength, and its materials are compatible with routine cleaning protocols used in commercial kitchens. The product typically ships within 4-8 business days in cases of 25 units, optimized for high-volume foodservice operations.
A commercial menu cover is a durable presentation accessory designed to organize and protect menus in high-traffic foodservice settings. Specifically, the Menu Solutions SE350D_VINYL-GREEN is a flexible vinyl menu jacket with a quad pocket booklet that holds eight views, suitable for restaurants, cafes, and catering operations. It is installed to provide organized menu accessibility, supporting easy updates and maintenance, which makes it ideal for mid-volume restaurant service environments that require efficient menu management and presentation.
The Menu Solutions SE350D_VINYL-GREEN is a professional-grade menu cover built for organized, efficient menu presentation in busy hospitality environments. Its rugged vinyl construction, four-view booklet design, and reinforced binding support continuous daily use in restaurants, cafes, and catering operations, making it well-suited for mid-volume foodservice applications requiring durable and reliable menu management.
The Menu Solutions SE350D_VINYL-GREEN outperforms similar menu jacket models with its high-quality, flexible vinyl material, reinforced corner protection, and four-pocket booklet design, ensuring longevity and practicality in busy foodservice operations. Its robust construction supports intensive daily handling, and the organized layout facilitates seamless menu browsing, enhancing operational efficiency in restaurant environments.
