When you have fresh meat that needs to be prepared and processed for adding into your menu items and for proper use, consider some kind of dedicated meat processing equipment. There are meat shredders, meat grinders and choppers, even heavy duty band saws for cutting frozen and thick sides of meats. Need to tenderizer a large batch of meat for your commercial kitchen? Consider one of the meat tenderizer units. For prepping and mixings with other ingredients such as spices, there are meat mixers., plus sausage stuffers for making that process easier.