AllPoints MCC17548 2.5 Inch NSF Listed Support Leg Black Plastic Foot

The McCall MCC17548 Leg is a industrial-grade support component designed for precise and durable application within commercial foodservice equipment. Engineered by McCall, this support leg features a 1/2-13 thread NSF-listed capacity of 2000 lbs per leg in a static load configuration. Its minimal height of 2.5 inches, combined with a robust metal construction and black plastic footwear with non-marring plastic base, provides stability for heavy-duty applications. Suitable for installation in commercial kitchen or food prep environments, this leg offers reliable support for countertops, work tables, and equipment stands, ensuring structural integrity during demanding operation cycles.

Top AllPoints MCC17548 Features

Designed for high-precision industrial support, the MCC17548 leg offers 2000 lbs static load capacity with corrosion-resistant materials and easy threading for secure mounting. Its compact profile simplifies integration with existing equipment, while the plastic foot minimizes surface damage. Crafted for ease of installation and maintenance, it ensures long-term stability and adaptability in foodservice environments requiring durable support components.

• High load capacity: Supports 2000 lbs static weight per leg for heavy equipment
• Corrosion-resistant construction: Made from durable steel with a black plastic base
• Easy threading: 1/2-13 NSF-listed thread for quick installation
• Minimal height design: 2.5-inch profile minimizes equipment height clearance
• Surface protection: Non-marring plastic toes protect finished floors during use

Ideal for support applications in commercial kitchens and food prep stations requiring reliable, heavy-duty support components.

MCC17548 Technical Specs

The MCC17548 support leg features a compact 2.5" height and 2.5" width with a depth of 7", constructed primarily from high-strength steel with a black plastic foot for floor protection. It supports a static load capacity of 2000 lbs when installed correctly, with a 1/2-13 threaded mounting interface. Manufactured in the United States, this part weighs 0.57 lbs, making it suitable for versatile use across various support applications. The component’s corrosion-resistant finish ensures longevity in moist or wash-down environments typical of commercial kitchens, while its straightforward threading simplifies on-site installation and replacement.

• Electrical requirements: Not applicable
• Material construction: Steel with plastic base for durability
• Dimensions: 2.5" height x 2.5" width x 7" depth
• Weight: 0.57 lbs per unit
• Support capacity: 2000 lbs static load per leg
• Thread size: 1/2-13 for compatibility with modular supports

• Proper installation: Requires secure threading into prepared mounting surfaces
• Floor compatibility: Non-marring plastic toes minimize surface damage
• Corrosion resistance: Suitable for moist environments like dish stations
• Replacement parts availability: Compatible with standard McCall support components
• Maintenance: Easy to clean, with no special tools required for replacement

What is a commercial support leg ?

A commercial support leg is a structural component used to elevate and stabilize equipment, furniture, or countertops in industrial foodservice settings. Typically made from durable materials like steel with corrosion-resistant finishes, these legs include threaded mounts for secure attachment. The McCall MCC17548 Leg is installed in food prep stations, shelving units, or equipment stands, providing reliable load support and floor protection. Its design ensures stability and ease of maintenance, making it suitable for mid-volume restaurant operations and commercial kitchens requiring robust and customizable support solutions.

Top industrial support legs for mid-volume foodservice environments

Constructed with industrial-grade steel and a corrosion-resistant finish, the MCC17548 Leg supports moderate workloads while providing stable, reliable support in commercial kitchen applications. Perfect for food prep stations and equipment stands, it features a compact footprint and easy threading for quick installation and replacement, suitable for mid-volume restaurant and foodservice operations.

• Operation Type — suited for equipment stabilization in commercial kitchens
• Kitchen Setting — ideal for mid-volume food prep and support stations
• Foodservice Category — fits support needs for prep tables and shelving
• Workload Qualifier — supports moderate throughput and equipment weight
• Use Case — supports countertops and heavy machinery in foodservice facilities

Why Choose AllPoints MCC17548 Support Leg?

Designed with robust steel construction and a black plastic non-marring foot, the MCC17548 leg offers superior support stability compared to standard alternatives. Its minimal height footprint enables seamless integration into tight kitchen layouts, while the corrosion-resistant finish extends durability in moist environments. The 1/2-13 thread ensures straightforward installation into a variety of support structures, enhancing operational efficiency without sacrificing strength or longevity.

• Compact design optimizes kitchen space utilization
• Heavy-duty 2000 lb static load support
• Corrosion-resistant finish enhances lifespan in moist areas
• Easy threaded mounting simplifies replacement processes
• Black plastic toes prevent floor surface damage