Maxximum MXSR-49GDHC 54 Inch Two-Section Refrigerators with Glass Doors
- Footprint and configuration support efficient layout
- Capacity of 49 cu. ft. for large storage
- Self-contained refrigeration with 12.5 lbs ice
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The Maxximum MXSR-49GDHC Maxx Cold Select Series Upright Refrigerator is a commercial-grade reach-in unit designed for professional foodservice environments requiring reliable cold storage. With a 49 cubic foot capacity, it features two full hinged glass doors with locks for secure product display and access. Built with all stainless steel interior and exterior, this model ensures durability and sanitation. Its bottom-mounted, self-contained refrigeration system utilizes R290a hydrocarbon refrigerant, providing environmentally friendly operation. The digital temperature controls with LED display enable precise climate management, supporting food safety standards. Automatic defrost functionality coupled with polyurethane foam insulation maintains consistent temperatures, minimizing maintenance and energy consumption. The unit measures 83.5" in height, 54.1" in width, and 33.3" in depth, weighing approximately 440 lbs, making it suitable for busy kitchens, cafeterias, and other foodservice facilities seeking performance and reliability in cold storage equipment.
This two-section reach-in refrigerator provides high-precision temperature controls, with reinforced stainless steel construction for durability. Its glass doors facilitate product visibility, while the wire shelves enable efficient storage management. Designed for mid-volume operations, the unit supports workflow with 4" casters (2 with brakes) for flexible mobility. The self-contained refrigeration ensures consistent cooling, while the all stainless steel surfaces simplify sanitation. Built for ease of maintenance, the unit features automatic defrost and robust locking mechanisms. Its sealed compressor system offers reliable performance in demanding commercial kitchens. The 49 cu. ft. storage capacity fits a wide range of perishable goods, making it ideal for hospitality and institutional food service providers.
Ideal for medium-volume foodservice operations requiring dependable refrigerated storage with visibility and hygiene features.
This commercial refrigerator operates with a 1/2 HP compressor powered by standard electrical requirements, typically requiring a dedicated 115V, 60Hz, single-phase outlet. Its bottom-mounted, self-contained refrigeration system with R290a hydrocarbon refrigerant provides efficient cooling, with an estimated 12.5 lbs of ice production capacity per 24 hours, supporting effective temperature regulation within a safe operating range of 33°F to 38°F. Constructed from stainless steel on all surfaces, it weighs approximately 440 lbs, with dimensions of 83.5" height, 54.1" width, and 33.3" depth. The unit adheres to strict sanitation standards, featuring easy-to-clean surfaces and access points for routine maintenance. It includes two hinged glass doors with locks, wire shelving, and four casters (two with brakes) for transport and positioning. Its LED digital control panel simplifies temperature monitoring, ensuring consistent storage conditions. Designed for commercial use, it supports a variety of food storage needs with reliable energy efficiency and robust construction.
Electrical Compatibility: Must be connected to a dedicated 115V outlet for safe operation
Clearance: Minimum 2 inches at sides and 4 inches at back for airflow and maintenance access
Ventilation: Adequate airflow needed around the refrigeration system for optimal performance
Installation Requirements: Level surface with sufficient drainage for automatic defrost
Usage Environment: Operates reliably within 33°F to 38°F temperature range in commercial kitchens
A commercial upright refrigerator is a large-capacity refrigeration unit designed for professional foodservice establishments to store perishable products at consistent temperatures. These units typically feature self-contained cooling systems with precise digital controls, durable stainless steel construction, and accessible glass or solid doors. The Maxximum MXSR-49GDHC model exemplifies this category with a 49 cu. ft. capacity, bottom-mounted hydrocarbon refrigeration, and hinged glass doors that provide visibility and security. Commonly installed in restaurants, cafeterias, and catering facilities, these refrigerators support high-volume storage needs, maintain food safety standards, and ensure optimized workflow for prepared foods and ingredients.
Designed for reliable operation and durability, commercial upright refrigerators like the Maxximum MXSR-49GDHC excel in settings with moderate throughput, such as restaurants and cafeterias. Built with a robust stainless steel exterior, they balance performance with hygiene, making them suitable for busy kitchen workflows requiring consistent cold storage in a compact footprint. The MXSR-49GDHC offers precise temperature control and visibility, supporting efficient food safety and inventory management.
Maxximum MXSR-49GDHC stands out among commercial upright refrigerators through its high-quality stainless steel construction, environmentally friendly hydrocarbon refrigerant, and precise digital controls. Its robust design, hinged glass doors, and mobility features enhance operational efficiency and product visibility. This model's reliable cooling performance and ease of maintenance make it suitable for demanding foodservice environments seeking durable, restaurant-ready refrigeration.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Certifications
From the manufacturer
