Maxximum MXSF29UHC 29 Inch Undercounter Freezer 6.7 cu ft Stainless Steel
- All-stainless steel exterior ensures durability
- Refrigeration system uses eco-friendly R290A refrigerant
- Temperature control range from 0°F to 10°F
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The Maxximum MXSF29UHC Maxx Cold Select Series Undercounter Freezer is a commercial-grade, one-section refrigeration unit designed for precise low-temperature storage in compact spaces. With a 29-inch width and 6.7 cubic feet capacity, this undercounter freezer features a durable all stainless steel exterior and aluminum interior, optimized for foodservice environments such as restaurants, catering, and healthcare facilities. Its self-contained, rear-mounted refrigeration system ensures reliable cooling within a temperature range of 0°F to 10°F, equipped with forced-air convection for consistent temperature distribution. The unit's adjustable shelf and solid hinged self-closing door facilitate efficient workflow, sanitation, and ease of maintenance, while the digital temperature display supports accurate control. Incorporating R290A Hydrocarbon refrigerant, the Maxx Cold Single-door freezer offers high energy efficiency and environmental compliance for commercial kitchens demanding dependable low-temp storage. Compact footprint combined with robust construction makes it ideal for undercounter applications or integrated food prep stations.
The Maxximum MXSF29UHC freezer combines a durable stainless steel exterior with self-contained refrigeration, offering precise temperature control and efficient forced-air cooling. Its adjustable shelf enhances storage flexibility while the solid hinged door ensures a tight seal, decreasing temperature fluctuations. The unit’s four casters (two locking) facilitate easy mobility and cleaning access. Designed for moderate-volume foodservice, it supports quick access and sanitation, tailored for busy kitchens. The digital display allows real-time temperature monitoring, and auto defrost simplifies maintenance, making it suitable for undercounter storage in commercial settings.
Ideal for restaurant prep stations, caterers, or healthcare kitchens needing reliable cold storage
The Maxximum MXSF29UHC undercounter freezer operates on a standard 115V, 60Hz power supply with a single-phase connection, drawing approximately 4.7 amps and consuming around 0.4 kWh per day. Its self-contained, rear-mounted refrigeration system utilizes R290A Hydrocarbon refrigerant, providing efficient cooling with environmental benefits. The unit’s dimensions are 29 inches in width, 30.3 inches in depth, and 38.3 inches in height, with a weight of 145 pounds. Constructed with a stainless steel exterior and aluminum interior, it features a solid hinged door with self-closing and a digital temperature display for precise control. The operating temperature range is 0°F to 10°F, suitable for frozen food storage in commercial operations. Easy-to-clean surfaces, auto defrost, and maintenance-friendly design ensure longevity and sanitation compliance.
Potential setup considerations include sufficient clearance for airflow, electrical connection requirements, and placement for faucet or drainage access if necessary. Proper positioning ensures optimal performance and sanitation compliance for high-demand commercial kitchens.
A commercial undercounter freezer is a compact refrigeration unit designed for low-temperature storage beneath counters or workstations. These units, like the Maxximum MXSF29UHC Maxx Cold Select Series, feature precise temperature controls, durable construction with stainless steel exterior, and efficient rear-mounted refrigeration. Used in restaurant prep areas, healthcare settings, and catering operations, they support fast access to frozen ingredients with reliable auto defrost and forced-air cooling. Their design optimizes workflow and sanitation, making them essential for mid-volume foodservice environments requiring dependable frozen storage in limited space.
The Maxximum MXSF29UHC undercounter freezer offers robust build quality and efficient operation suitable for moderate throughput environments, supporting frozen storage needs in commercial kitchens. Maxximum MXSF29UHC, a reliable reach-in unit, excels in undercounter applications within busy foodservice operations and healthcare facilities, providing consistent low-temp storage without occupying valuable floor space.
Designed with commercial kitchens in mind, the Maxximum MXSF29UHC combines durable stainless steel with energy-efficient, self-contained refrigeration. Its precise temperature control, auto defrost, and robust construction improve operational efficiency while supporting sanitation standards. Its compact design facilitates integration into undercounter stations or prep areas, making it a versatile choice compared to standard freezers lacking advanced features or rugged materials.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Certifications
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