Maxximum MXM1-23RBHC 27 Inch Reach-in Refrigerated Merchandiser 23 cu ft Black Steel
- Footprint & configuration enable space-efficient design
- 23 cu ft capacity supports diverse product loads
- Self-contained, bottom-mounted hydrocarbon compressor
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The Maxximum MXM1-23RBHC Maxx Cold X-Series Refrigerated Merchandiser Reach-in One-section is a commercial-grade refrigeration unit designed for efficient food presentation in foodservice environments. This top-tier, self-contained refrigerator features a 23 cubic foot capacity, with environmentally friendly R290a Hydrocarbon refrigerant, and a bottom-mounted compressor for optimized cooling performance. Its black powder-coated steel exterior with powder-coated aluminum interior offers durability suitable for high-traffic kitchens, while the electronic thermostat with digital LED temperature display provides precise climate control, ensuring food safety and optimal storage conditions. The unit incorporates double-pane glass self-closing hinged doors and four adjustable coated wire shelves, enhancing convenience and adaptability for various product displays, ideal for supermarkets, convenience stores, or restaurant back-of-house storage.
The Maxximum MXM1-23RBHC refrigeration unit offers precise temperature regulation with an electronic thermostat and LED readout, robust construction of powder-coated steel and aluminum for commercial durability, and adjustable wire shelving for versatile food merchandising. Its self-closing hinged glass doors facilitate easy access, while four rollers with leveling feet simplify installation and maintenance. Designed for medium-volume applications, it ensures consistent cold storage and reliable performance in busy foodservice settings, supporting efficient workflow and product presentation.
Ideal for mid-volume commercial foodservice operations requiring reliable refrigerated storage and flexible product organization.
The Maxximum MXM1-23RBHC refrigeration unit is engineered with a 27-inch width, 32-inch depth, and 79.5-inch height, making it suitable for tight kitchen spaces while maintaining ample storage capacity. It operates on a standard electrical supply, with specific requirements of electrical voltage, frequency, phase, and amperage aligned with commercial standards—typically 115V, 60Hz, single-phase, 3 amps. The unit utilizes an air-cooled refrigeration system with a self-contained bottom-mounted compressor that ensures efficient cooling with an estimated energy consumption of just a few kilowatt-hours daily. Its construction includes a high-quality black powder-coated exterior finish and an aluminum interior designed for easy cleaning and sanitation. The unit’s operating temperature range maintains consistent refrigeration, offering unmatched reliability for food storage. Weighing approximately 325 lbs, the unit features a freight class of 150 and is compliant with cETLus and ETL Sanitation standards. Its dimensions facilitate installation in foodservice environments, from convenience stores to back-of-house storage in restaurants, supporting mid-volume workflow needs. Its maintenance routine involves periodic cleaning of coils, door gaskets, and shelves, with disassembly for interior cleaning straightforward and tool-free.
A commercial refrigerator and merchandiser is a professional-grade food storage appliance, typically used in foodservice operations to preserve perishable items while displaying products effectively. The Maxximum MXM1-23RBHC model, with its 23 cu.ft. capacity, hydrocarbon refrigeration, and robust construction, is designed for environments like supermarkets and restaurants where reliable, accessible refrigeration is critical. It features hinged glass doors for product visibility and easy access, making it ideal for medium-volume retail or back-of-house storage, supporting efficient workflow and product integrity.
Designed for medium-volume foodservice operations, the Maxximum MXM1-23RBHC refrigerated merchandiser offers durable construction, precise temperature control, and flexible storage for restaurant or retail settings. Maxximum MXM1-23RBHC provides reliable performance during daily operation, ensuring product freshness and operational efficiency in commercial kitchens and food retail environments.
Maxximum MXM1-23RBHC stands out with its rugged powder-coated exterior, energy-efficient ENERGY STAR® compliance, and precise digital temperature control. Its bottom-mounted hydrocarbon compressor ensures reliable cooling in demanding commercial contexts, while its hinged glass doors facilitate product visibility and sanitation. This unit’s durable construction and straightforward maintenance optimize operational workflows, making it well-suited for medium-volume foodservice environments needing dependable refrigerated storage that supports efficient product display and access.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
Certifications
From the manufacturer
