Maxximum MXCR72MHC 72 Inch Megatop Salad Station 18 Cu Ft Stainless Steel with Casters
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- Footprint & configuration optimized for space efficiency
- Capacity of 18 cu ft supports high-volume storage
- Refrigeration employs side/rear breathing compressor
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The Maxximum MXCR72MHC Maxx Cold X-Series 72" Megatop Sandwich & Salad Station is a commercial refrigerated counter designed for high-efficiency foodservice environments. Featuring a 3-section layout with an 18.0 cubic foot storage capacity, it provides precise temperature control through an electronic thermostat and a digital LED display. Its self-contained, rear-mounted refrigeration system employs a side/rear breathing compressor, ensuring reliable cooling performance. The all stainless steel exterior combined with a painted aluminum interior offers durability and sanitation suitable for busy commercial kitchens and cafeterias. The unit includes adjustable shelves, hinged doors with recessed handles, and caster wheels for ease of movement, making it ideal for salad bars, sandwich stations, and prep areas where quick access and visual display are essential.
The Maxximum MXCR72MHC refrigerated countertop features three adjustable shelves for customizable storage, a self-contained rear refrigeration system for consistent cooling, and hinged doors optimized for frequent access in commercial foodservice settings. The stainless steel exterior enhances durability against daily wear, while the LED temperature display allows for quick monitoring. Its inclusion of a cutting board and (30) polycarbonate pans facilitates streamlined workflow for salad and sandwich assembly. The caster wheels enable easy positioning and cleaning operations in busy environments, supporting moderate throughput operations in cafes, hospital cafeterias, and convenience stores.
Ideal for medium-volume salad and sandwich stations in commercial kitchens, where durability, precise temperature control, and flexible storage are critical for streamlined operation.
The Maxximum MXCR72MHC refrigeration counter operates on a 115V electrical connection, frequency 60Hz, single-phase power, with a maximum current draw of 12A and wattage of approximately 1380W. The all stainless steel exterior houses a self-contained, rear-mounted refrigeration system with a side/rear breathing compressor, utilizing R134A refrigerant for environmentally friendly cooling. It maintains temperatures within a safe operating range suitable for perishable ingredients, with an overall weight of 408 lbs and dimensions of approximately 71.7" wide, 34.5" deep, and 43.2" high. The unit features a durable construction with a 16-gauge stainless steel finish and integrated digital temperature controls for easy monitoring. Its insulated top cover helps retain cold air during frequent access, and cleaning is facilitated via disassembly of shelves and access panels.
Electrical Compatibility: Requires dedicated power supply with appropriate circuit capacity
Ventilation Needs: Adequate airflow around rear refrigeration unit for optimal efficiency
Clearance: Minimum 3-inch clearance behind and sides for maintenance access
Drainage: Integrated drain pan for condensation removal
Cleaning & Access: Disassembly of shelves and panels needed for deep cleaning
A commercial refrigerated counter is a foodservice appliance that combines refrigeration with workspace surface for food preparation, typically installed in cafés, delis, and salad bars. It maintains perishable ingredients at safe temperatures while providing convenient access for assembly and service. The Maxximum MXCR72MHC model features a three-section layout with adjustable shelves, self-contained refrigeration, and durable stainless steel construction—making it well-suited for medium-volume salad and sandwich stations in busy commercial kitchens.
Designed for moderate throughput environments, the Maxximum MXCR72MHC offers durable construction, precise temperature control, and flexible storage. It supports efficient food prep workflows, installed in café and cafeteria operations, ideal for salad bars and sandwich stations—combined with a reliable, restaurant-ready build quality that ensures longevity during daily commercial use.
Maxximum MXCR72MHC stands out among commercial refrigerated counters with its robust stainless steel exterior, self-contained cooling system, and versatile features like adjustable shelves and mobility casters. Its precise digital controls and insulated top cover enhance operational efficiency, sanitation, and food safety. Compared to standard models, it offers superior durability, optimized workflow integration, and a compact footprint designed for demanding foodservice environments.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
From the manufacturer
