Maxximum MXCR-23GDHC 29 Inch Stainless Steel Reach-In Refrigerator 23 Cu Ft
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- Footprint & configuration support high-density storage
- 23 cu ft capacity optimizes commercial space utilization
- Self-contained, bottom-mounted refrigeration enhances efficiency
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The Maxximum MXCR-23GDHC Maxx Cold X-Series Upright Refrigerator Reach-in with 23 cubic feet of storage volume is a commercial-grade refrigeration unit designed for precise temperature control and reliable performance in foodservice environments. Featuring a one-section design with a glass self-closing door equipped with a lock, this unit provides clear visibility and secure access for handling perishable goods. Its all stainless steel exterior and interior ensure durability and ease of sanitation, while the bottom-mounted refrigeration system utilizing R290 hydrocarbon refrigerant offers energy-efficient cooling. The unit is equipped with an electronic thermostat, a digital LED temperature display, automatic defrost, interior lighting, and three adjustable coated wire shelves for flexible storage arrangements. Dimensions measure 84.6 inches in height, 29.9 inches wide, and 34.1 inches deep, with a weight of 293 pounds, optimized for commercial kitchen applications requiring precise climate control and high capacity refrigeration.
The Maxximum MXCR-23GDHC Maxx Cold X-Series reach-in refrigerator provides high-performance refrigeration tailored for foodservice operators. Its single-section layout with glass self-closing hinged doors facilitates inventory management and customer display, while three adjustable coated wire shelves support flexible storage. The electronic thermostat and digital LED display enable precise temperature regulation, suited for maintaining optimal food safety standards. Automatic defrost and interior lighting streamline maintenance and product visibility in busy commercial kitchens, making it suitable for restaurants, convenience stores, and catering services. Additionally, the all stainless steel construction ensures durability and sanitation compliance, with self-contained refrigeration designed for straightforward setup and service.
Ideal for medium-volume foodservice operations requiring reliable refrigeration and clear product access
The Maxximum MXCR-23GDHC is engineered for consistent performance, featuring a self-contained, bottom-mounted refrigeration system with R290 hydrocarbon refrigerant that delivers energy-efficient cooling. Its dimensions of 84.6 inches in height, 29.9 inches in width, and 34.1 inches in depth complement a weight of 293 lbs, accommodating typical commercial kitchen spaces. The unit operates on a standard electrical setup; specific voltage, phase, amperage, and wattage requirements support its integration into existing electrical infrastructure. Internal components include all stainless steel finishes for sanitation back-up and long-term durability, along with adjustable shelves for flexible storage. Designed with easy maintenance in mind, this refrigerator also incorporates features such as automatic defrost, interior lighting, and a digital thermostat. It complies with ETL-Sanitation and cETLus standards, ensuring safety and performance standards are met for commercial use.
A commercial refrigerator is an industrial-grade cooling appliance designed for foodservice establishments such as restaurants, grocery stores, and catering operations. It maintains precise temperature control for perishable products, ensuring food safety and freshness. The Maxximum MXCR-23GDHC Maxx Cold X-Series upright model is a single-section reach-in refrigerator with a 23 cubic foot capacity, featuring a glass self-closing door with lock, stainless steel construction, and advanced digital controls. It is used for storing ingredients, beverages, or prepped foods, and is ideal for mid-volume foodservice operations requiring reliable climate management and seamless workflow integration.
Designed for mid-volume foodservice operations, the Maxximum MXCR-23GDHC offers robust construction, precise control, and dependable cooling. Its stainless steel build ensures durability, while its energy-efficient hydrocarbon refrigeration makes it suitable for demanding restaurant kitchens. Ideal for food storage, product visibility, and workflow efficiency in busy commercial settings.
Maxximum MXCR-23GDHC distinguishes itself through its durable stainless steel construction, energy-efficient hydrocarbon refrigeration, and user-friendly digital controls. Its full hinged glass door provides clear visibility, facilitating inventory management and product presentation. The unit's automatic defrost and interior lighting enhance operational efficiency while minimizing maintenance. Designed specifically for commercial foodservice operations, this model offers a reliable, restaurant-ready solution that elevates kitchen organization and performance.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Certifications
From the manufacturer
