Maxximum MXCR-23FDHC 26 Inch Reach-In Refrigerator 23 cu with Solid Door Stainless Steel
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- All stainless steel exterior ensures corrosion resistance
- Self-contained, top-mounted refrigeration system
- Electronic thermostat with digital LED display
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The Maxximum MXCR-23FDHC Maxx Cold X-Series Upright Refrigerator Reach-in is a commercial-grade refrigeration unit designed for high-performance foodservice environments requiring reliable cold storage. This 23 cubic foot capacity appliance features a single-section configuration with a solid self-closing hinged door, recessed handle, and durable stainless steel exterior, ensuring longevity and consistent performance. Equipped with an electronic thermostat and a digital LED temperature display, it provides precise temperature control essential for maintaining food safety standards. The interior includes an all-aluminum finish with three adjustable coated wire shelves for customizable storage. Its top-mounted 3/8 HP compressor facilitates efficient cooling through a self-contained, air-cooled refrigeration system, with an automatic defrost feature and interior lighting for ease of access and sanitation. Ideal for restaurants, convenience stores, and institutional kitchens, this model offers robust construction with safety and quality standards compliance for demanding commercial refrigeration needs.
The Maxximum MXCR-23FDHC upright refrigerator combines precise electronic temperature regulation, stainless steel construction, and adjustable wire shelving to support medium-volume food storage. It is designed for seamless integration into professional kitchen workflows, with features aimed at easy cleaning, durability, and consistent temperature stability. The unit’s self-contained refrigeration simplifies installation and maintenance, making it suitable for busy commercial environments. Its 23 cu. ft storage capacity accommodates a wide range of perishable foods, ensuring efficient inventory management for foodservice operations.
Designed for commercial kitchen applications requiring dependable cold storage with straightforward maintenance
The Maxximum MXCR-23FDHC model features a 3/8 HP top-mounted compressor, making it an energy-efficient, self-contained air-cooled refrigeration system suitable for demanding foodservice environments. The exterior is finished in all stainless steel, complemented by an all-aluminum interior that ensures durability and ease of cleaning. It operates within an optimal temperature range, supporting food safety compliance while maintaining consistent cooling performance. The unit measures 26.75 inches wide, 32.7 inches deep, and stands 82.25 inches high, with a total weight of 311 pounds, facilitating straightforward installation in various kitchen layouts. This model is NSF, cULus, and UL EPH Classified, ensuring compliance with industry safety standards for commercial refrigeration. It features a 24-hour production capacity aligned with medium-volume service, capable of supporting typical food storage requirements in restaurants, cafeterias, or hospitality venues.
A commercial reach-in refrigerator is a foodservice refrigeration appliance designed for quick access and reliable cold storage in professional kitchens. Typically featuring a self-contained, air-cooled system with solid doors, these units are installed in restaurants, cafeterias, and convenience stores to support moderate to high-volume food storage needs. The Maxximum MXCR-23FDHC model exemplifies this category with a 23 cu. ft capacity, stainless steel construction, and electronic temperature controls, making it suitable for applications requiring consistent, sanitary refrigeration. It is optimal for storing perishable ingredients, pre-prepared foods, and beverages in environments where operational efficiency and food safety are priorities, especially in mid-volume restaurant service and institutional settings.
Commercial reach-in refrigerators like the Maxximum MXCR-23FDHC deliver durable, precision-controlled cold storage tailored for medium-volume kitchens. Built with stainless steel, they provide reliable function and ease of maintenance, supporting efficient workflow in restaurant, cafeteria, or hospitality operations. Maxximum MXCR-23FDHC is designed for operation in demanding foodservice environments requiring consistent temperature integrity and quick access for staff, making it a dependable choice.
Maxximum MXCR-23FDHC stands out among commercial refrigeration options with its robust stainless steel build, precise digital control, and reliable air-cooled system, ensuring high performance in demanding foodservice environments. Its compact 26.75-inch width combined with a full-height design maximizes storage without sacrificing kitchen space, supporting efficient operations and sanitation. The unit’s automatic defrost and spill-resistant shelving reduce ongoing maintenance, contributing to lower operational costs and enhanced food safety. Designed for durability and industry compliance, this model offers excellent value for mid-volume commercial kitchens seeking dependable, restaurant-ready refrigeration.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
