Maxximum MXCF60UHC 60 Inch Undercounter Freezer 15.5 Cu. Ft. Two Section
- 15.5 cu. ft. total storage capacity for large loads
- Self-contained refrigeration with R404A refrigerant
- Compressor provides 5/8 HP for efficient cooling
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The Maxximum MXCF60UHC Maxx Cold X-Series 60" Undercounter Freezer is a commercial-grade refrigeration unit engineered for precise cold storage in professional foodservice environments. With a 15.5 cubic foot internal capacity, this two-section reach-in freezer features a self-contained, rear-mounted refrigeration system utilizing R404A refrigerant, suitable for medium-volume operations. Its electronic thermostat and digital LED temperature display facilitate accurate temperature control, ensuring optimal preservation of perishable goods. Constructed with an all stainless steel exterior and painted aluminum interior, this undercounter freezer offers enhanced durability and ease of cleaning, making it ideal for high-traffic kitchens, hospitals, or retail locations requiring reliable, efficient frozen storage at a 35.5" height with a 61" width and 30" depth footprint.
The Maxx Cold MXCF60UHC undercounter freezer is designed for commercial foodservice settings demanding consistent performance and durability. Equipped with (2) adjustable shelves for flexible storage, (2) solid hinged doors with recessed handles for space efficiency, and (4) casters (including 2 locking), it supports easy access, maintenance, and mobility. Its stainless steel exterior coupled with a corrosion-resistant aluminum interior ensures long-term operation in demanding environments. The unit’s electronic thermostat and digital LED temperature display allow precise temperature regulation, vital for preservation of frozen products, while the automatic defrost system minimizes maintenance downtime. Suitable for installations with adequate airflow and clearance, it effectively supports moderate workloads typical of café stations, convenience stores, or institutional kitchens.
Ideal for medium-volume walk-in or undercounter freezer applications requiring precise temperature control.
The Maxximum MXCF60UHC is designed with a 5/8 HP rear-mounted compressor, providing efficient refrigeration for consistent freezing. It operates on standard electrical supply, requiring a suitable outlet with 120V, 60Hz, single-phase power, drawing an estimated 3A and consuming approximately 0.4 kWh per hour. Its refrigeration system employs air-cooled technology with a self-contained condenser, supporting a stable operating temperature range suitable for frozen storage. The unit weighs 348 lbs and measures 61" in width, 30" in depth, and 35.5" in height, fitting seamlessly into commercial kitchen layouts with proper clearance for airflow. Constructed from durable stainless steel with a sleek finish, it maintains a maximum operate temperature of 0°F (-18°C), ensuring food safety and product integrity. The unit is equipped with (2) adjustable shelves for customizable storage arrangements, and comes with (2) locking casters for mobility. Its external dimensions, internal capacity, and energy features are optimized for medium-duty operations, supporting consistent, reliable freezing in busy foodservice environments.
A commercial undercounter freezer is a foodservice refrigeration unit designed to provide accessible frozen storage within compact spaces. It features precise temperature control, durable construction, and a compact footprint suitable for busy kitchens, cafes, or retail environments. The Maxximum MXCF60UHC model is installed in undercounter locations, delivering 15.5 cubic feet of capacity with self-contained refrigeration, making it suitable for moderate-volume frozen storage needs typical of hospitality and institutional settings.
Designed for moderate-volume kitchens and foodstorage, the Maxximum MXCF60UHC offers robust construction, precise temperature control, and efficient performance, making it ideal for undercounter and walk-in freezer applications in professional foodservice environments.
Compared to similar undercounter freezers, the Maxximum MXCF60UHC features a robust stainless steel exterior, reliable automatic defrost system, and digital temperature control, all housed within a space-efficient design. Its enhanced durability, precision cooling, and mobility with locking casters streamline operations, reduce maintenance, and optimize food storage in busy commercial kitchens, setting it apart from less resilient models and uninsulated alternatives.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
From the manufacturer
