Maxximum MVF-49FDHC 54 Inch 42 cu ft Reach-in Freezer Two Section

The Maxximum MVF-49FDHC Maxx Cold V-Series Freezer Reach-in Two-section is a commercial-grade freezing unit designed for precise temperature control and durable performance. Built with a stainless steel exterior and all-aluminum interior, this 2-section reach-in freezer provides 54 inches of width and a 42 cubic foot total capacity, ideal for high-volume food storage in restaurant, catering, or institutional kitchens. Its bottom-mounted self-contained refrigeration system uses R600A refrigerant to deliver reliable cooling within a temperature range of -10°F to 10°F (-23°C to -12°C). The unit features solid hinged doors for enhanced durability and a user-friendly interface, making maintenance and cleaning straightforward for fast operation in busy foodservice environments. Specifically engineered for commercial use, the MVF-49FDHC ensures consistent temperature management and energy efficiency in demanding kitchen workflows.

Top Maxximum MVF-49FDHC Features

The Maxximum MVF-49FDHC freezer offers robust performance with precise temperature regulation suitable for medium-volume foodservice applications. Its all Stainless Steel exterior combined with aluminum interior ensures longevity and ease of sanitation. Equipped with two solid hinged doors and six adjustable shelves, it supports organized storage and quick access. The bottom-mounted refrigeration system simplifies maintenance, while casters provide mobility for setup flexibility. The unit is designed to meet the operational demands of busy commercial kitchens, providing consistent cooling and efficient workflow integration.

• High-capacity storage: 42 cu. ft. capacity optimizes bulk frozen food storage
• Durable construction: All stainless steel exterior with aluminum interior for longevity
• Ease of maintenance: Bottom-mounted self-contained refrigeration simplifies servicing
• Optimized workflow: Solid hinged doors and six adjustable shelves for quick access
• Mobility and setup: Casters enable flexible placement and easy cleaning access

Ideal for medium-volume commercial kitchens requiring reliable freezing solutions.

Maxximum MVF-49FDHC Technical Specs

The Maxximum MVF-49FDHC reach-in freezer operates on a standard 115V divided by 60Hz power supply at 2.2 amps with a maximum power draw of 610 watts. Its refrigeration system is self-contained, bottom-mounted, utilizing environmentally friendly R600A refrigerant for effective cooling in temperature ranges from -10°F to 10°F (-23°C to -12°C). The interior features all aluminum surfaces designed for easy cleaning and sanitation, while the exterior is constructed from durable stainless steel with a sleek finish. Dimensions include a width of 54.6 inches, a depth of 34 inches, and a height of 80.9 inches, with an overall weight of 399 lbs. The unit’s robust construction and efficient insulation support food safety standards, ensuring consistent performance in commercial kitchen environments. The product is shipped with casters for mobility and ease of setup, requiring minimal maintenance for optimal operation over time.

• Electrical requirements: 115V, 2.2 amps, 610W, 60Hz, single-phase power
• Cooling method: Air-cooled, bottom-mounted refrigeration system
• Refrigeration type: Self-contained
• Overall dimensions: 54.6" W x 34" D x 80.9" H
• Construction materials: All stainless steel exterior, aluminum interior
• Temperature range: -10°F to 10°F (-23°C to -12°C)
• Food safety: Aluminum and stainless steel surfaces facilitate cleaning and sanitation
• Weight: 399 lbs (product weight)

• Electrical setup: Approved for 115V, standard outlet connection
• Ventilation considerations: Adequate airflow clearance at least 4 inches behind for optimal operation
• Drainage requirements: Proper drainage outlet necessary during setup
• Installation clearance: Minimum 2 inches on sides and top for maintenance access
• Maintenance access: Casters and removable panels facilitate cleaning and servicing

What is a commercial freezer?

A commercial freezer is an industrial-grade refrigeration unit designed for high-capacity frozen food storage in professional kitchens, catering facilities, or food processing environments. It typically features durable construction materials, precise temperature control, and efficient insulation to meet the rigorous demands of food preservation. The Maxximum MVF-49FDHC Maxx Cold V-Series Freezer Reach-in Two-section exemplifies this by offering reliable cooling, a substantial capacity of 42 cubic feet, and user-friendly features like hinged doors and adjustable shelving. Installed in large kitchens or foodservice operations, it ensures consistent frozen storage for a variety of perishable products, supporting operational efficiency and sanitation standards in medium-volume foodservice settings.

Top commercial freezers for medium-volume foodservice environments

Built with durable materials and precise temperature control, the Maxximum MVF-49FDHC is ideal for foodservice operations requiring reliable frozen storage and efficient workflow integration. Model MVF-49FDHC from Maxximum ensures consistent performance in commercial kitchens with medium throughput, suitable for restaurant or institutional use.

• Operation for medium-volume kitchens—supporting regular frozen food needs
• Designed for compact commercial spaces—fits in tight kitchen layouts
• Suitable for broad foodservice categories—restaurant, cafeteria, catering
• Manages moderate workloads—ensures food safety and operational efficiency
• Supports food preservation tasks—frozen storage of meats, vegetables, and prepared foods

Why Choose Maxximum MVF-49FDHC

Maxximum MVF-49FDHC distinguishes itself through robust stainless steel construction and user-centric design, providing reliable performance and ease of maintenance. Its bottom-mounted, self-contained refrigeration enhances operational efficiency and simplifies servicing compared to competing models. Featuring optimized internal capacity with adjustable shelves and durable hinged doors, it ensures organized storage and quick access in demanding foodservice environments. Its energy-efficient operation supports cost control while maintaining consistent freezing temperatures, making it a preferred choice among foodservice professionals seeking high-quality commercial freezers.

• Enhanced durability with all stainless steel exterior and aluminum interior
• Reliable self-contained refrigeration with environmentally friendly refrigerant
• Compact footprint suitable for tight commercial kitchen layouts
• Easy to access and maintain with casters and hinged doors
• Consistent temperature control for food safety applications