Maxximum MCR-49FDHC 54 Inch Reach-in Refrigerator 42.8 cu ft Two-section Stainless Steel with Digital Controls
- 42.8 cu ft capacity supports large inventories
- All stainless steel interior resists corrosion
- Bottom-mounted compressor ensures efficient cooling
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The Maxximum MCR-49FDHC Maxx Cold Refrigerator Reach-in Two-Section is a commercial-grade refrigeration unit designed for reliable storage in foodservice environments. Featuring a 42.8 cubic foot capacity, this unit provides precise temperature regulation within a range of 33°F to 41°F, making it suitable for perishable food storage in restaurants, cafeterias, and catering facilities. Its all stainless steel interior and exterior ensure durability and ease of cleaning, while the bottom-mounted self-contained refrigeration system with R290a hydrocarbon refrigerant guarantees efficient cooling. Equipped with six wire shelves, interior LED lighting, and digital temperature controls, this model supports efficient workflow and consistent product preservation in medium-volume operations.
The Maxximum MCR-49FDHC reach-in refrigeration unit offers robust performance tailored for foodservice applications requiring consistent cold storage. Its all stainless steel construction ensures longevity and sanitation, while the digital LED display enables precise temperature adjustments. The unit's two hinged doors with recessed handles facilitate quick access, and the four swivel casters provide mobility for versatile placement. Designed for medium workload environments, it supports seamless integration into commercial kitchens with automatic defrost and interior lighting for improved usability.
Ideal for medium-volume food storage in busy restaurant and catering operations requiring reliable temperature control.
The Maxximum MCR-49FDHC features a self-contained, bottom-mounted refrigeration system powered by a 1/4 HP compressor, operating effectively at 115V, 60Hz, single phase, with an estimated energy consumption of approximately 5 kWh per day. Constructed from all stainless steel, its interior finish is equally durable, supporting sanitation and ease of maintenance. The unit's dimensions are 54 inches wide, 31 inches deep, and 82.75 inches high, with a shipping weight of 397 pounds. It includes ETL-Lus and ETL Sanitation approvals, along with ENERGY STAR® certification for efficient operation. The refrigeration temperature range is maintained via digital controls within 33°F to 41°F, supporting food safety and product quality. Designed with hinged doors, it features full-length recessed handles, locks, and an interior LED light. The unit’s robust build ensures reliable performance for commercial kitchens requiring consistent cold storage.
A commercial reach-in refrigerator is a professional-grade cold storage unit designed for foodservice establishments requiring rapid access to perishables. The Maxximum MCR-49FDHC is installed in busy kitchens, offering 42.8 cubic feet of capacity with a durable stainless steel build, digital temperature controls, and a bottom-mounted hydrocarbon refrigeration system. Suitable for restaurants, cafeterias, and catering operations, it supports consistent food preservation within a temperature range of 33°F to 41°F, ensuring product safety and readiness for service in medium-volume environments.
Designed for medium-volume food storage, the Maxximum MCR-49FDHC offers durability, precise temperature control, and efficient performance, making it ideal for restaurant kitchens and catering services that require reliable refrigeration operation. This model from Maxximum combines build quality with seamless workflow integration, supporting consistent food safety standards in busy hospitality settings.
Maxximum MCR-49FDHC stands out through its sturdy stainless steel construction, energy-efficient hydrocarbon refrigeration, and user-friendly digital controls. Its full hinged doors with locks and interior lighting enhance operational sanitation and ease of access, supporting streamlined workflow. The unit’s mobility with swivel casters simplifies repositioning within commercial kitchens, while its compact footprint maximizes workspace efficiency. Designed for reliable, long-term performance in foodservice applications, this refrigerator offers superior durability compared to standard models and improves overall operational efficiency.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
Certifications
From the manufacturer
