Matfer S3 12-1/4 Inch Diameter Manual Food Mill with Crank Handle and Grids

The Matfer S3 Food Mill is a professional-grade manual kitchen tool designed for industrial food processing, offering precise pureeing and straining functions within a single apparatus. Featuring a 12-1/4" diameter tin-plated steel head, this food mill is optimized for commercial kitchens requiring efficient throughput of fruits, vegetables, and sauces. Its robust construction ensures durability under heavy use, while the interchangeable grids—fine, medium, and large—facilitate diverse texture requirements. Made in France, the S3 model provides consistent, high-quality performance suited for culinary operations demanding precise texture control and sanitary standards.

Top Matfer S3 Food Mill 1291_S3 Features

The Matfer S3 Food Mill is engineered for commercial foodservice environments needing versatile, high-capacity puree and strain operations. Its durable tin-plated steel construction withstands rigorous cleaning and heavy workloads. The crank handle offers ergonomic ease for extended use, while the three interchangeable grids enable rapid adjustment for different textures, streamlining food prep workflows. Suitable for large batches, it seamlessly integrates into stations handling sauces, fruit purees, or vegetable mashes, improving efficiency and consistency in high-volume settings.

• Functionality: Simultaneously purees and strains with interchangeable grids
• Material durability: Tin-plated steel resists corrosion and wear
• Ease of maintenance: Simple disassembly for thorough cleaning and sanitization
• Application scope: Ideal for continuous high-volume puree production
• Workflow integration: Facilitates rapid texture adjustments and efficient processing

Best for large-scale fruit and vegetable processing in commercial kitchens requiring precise strain and puree control

Matfer S3 Technical Specs

The Matfer S3 Food Mill features a 12.25-inch wide tin-plated head constructed for durability and corrosion resistance, compatible with high-volume food prep. Manufactured in France, it operates solely through manual effort, emphasizing robustness and reliability. The device’s design includes a large capacity for batch processing, with interchangeable grids for refined or coarse purees. Its ergonomic crank handle promotes ease of use during extended periods, while being compatible with standard cleaning routines for food safety compliance. Dimensions include a 12.25-inch diameter, weighing approximately X lbs, built for intensive commercial applications. The unit’s construction leverages high-quality steel with a thick gauge for longevity, and features straightforward disassembly for maintenance. Suitable for use in professional kitchens requiring consistent texture control and sanitation.

• Capacity: Designed for large batches, ideal for high-volume food production
• Material: Tin-plated steel for corrosion resistance and durability
• Dimensions: 12.25 inches diameter, weight approximately X lbs
• Cleaning: Disassemblable for efficient sanitation and maintenance
• Operation: Manual with ergonomic crank handle for prolonged use
• Grid Options: Three interchangeable grids—fine, medium, and large grind
• Construction: Made in France with high-grade steel for longevity

What is a commercial food mill

A commercial food mill is a manually operated device designed for high-capacity pureeing and straining of food ingredients, suitable for professional culinary environments. The Matfer S3 Food Mill exemplifies this category with a 12-1/4-inch steel head, three interchangeable grinding plates, and a robust tin-plated construction. Installed in restaurant and catering kitchens, it supports consistent processing of fruits, vegetables, and sauces, making it ideal for high-volume foodservice operations that require texture precision and sanitation control.

Top food mills for large-volume foodservice operations

High-capacity commercial food mills like the Matfer S3 are built to support intensive vegetable and fruit pureeing in busy kitchens. Designed with durable construction, ergonomic operation, and versatile grid options, they are essential for mid-volume restaurants and institutional food preparation, ensuring smooth workflow and consistent product quality. Made by Matfer Bourgeat, the S3 model is optimized for continuous use in high-demand settings.

• Operation Type — suitable for large-scale food processing stations
• Kitchen Setting — ideal for institutional, restaurant, and catering environments
• Foodservice Category — tailored for vegetable, fruit, and sauce preparation
• Workload Qualifier — supports moderate to high throughput requirements
• Use Case — manual prep for sauces, purees, and strains in commercial kitchens

Why Choose Matfer Bourgeat S3

Compared to other commercial food mills, the Matfer S3 offers a durable tin-plated steel body, precise interchangeability of grinding plates, and a large processing capacity. Its French manufacturing ensures high-quality craftsmanship and consistency in performance. Designed to improve workflow, sanitation, and texture control, the S3 stands out as a reliable, restaurant-ready solution for demanding foodservice applications.

• Robust tin-plated steel construction enhances longevity and sanitation
• Includes three interchangeable grids for versatile texture control
• Large 12-1/4" diameter head supports high-volume processing
• Ergonomic crank handle minimizes operator fatigue during extended use
• Made in France with precision craftsmanship for consistent results