Matfer P1000 15 Qt Food Mill Rotary Manual Tinned Steel 15-1/2 Inch Top
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- Footprint & Configuration enables large batch capacity
- Capacity & Throughput supports up to 22 lbs./min
- Core Performance Specs include rotary operation and 15 qt. size
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The Matfer P1000 Floor Stand Food Mill is a professional-grade manual food processing appliance optimized for commercial kitchens and foodservice operations. Featuring a durable tinned steel construction, this food mill provides a substantial capacity of 15 quarts with a 15-1/2" diameter top for efficient batch processing. Designed for high-volume puree, mash, and soup preparation, it operates with a rotary mechanism that yields up to 22 lbs. per minute, facilitating smooth integration into workflow sequences for restaurants, catering, and institutional food production facilities. Its robust engineering ensures consistent results and easy cleaning, making it ideal for demanding culinary environments requiring reliable textural processing and throughput.
The Matfer P1000 Floor Stand Food Mill offers a rotary-style mechanism with a 15-1/2" diameter top, accommodating 15 quart capacities for efficient large-scale mashing and pureeing. Constructed from high-quality tinned steel, it provides durability and corrosion resistance suitable for frequent commercial use. Its large 8" diameter grid facilitates rapid output, while the 31-1/2" height allows ergonomic operation in busy kitchens. The stand design supports stable, hands-free processing, making it compatible with assembly line workflows in foodservice environments. The unit’s construction streamlines cleaning and maintenance for ongoing sanitation requirements.
Suitable for large-scale pureeing, soups, and mash applications in professional foodservice kitchens
The Matfer P1000 food mill features a model number P1000, manufactured by Matfer Bourgeat in France. It stands at 31-1/2" tall on a heavy-duty floor stand, with a top diameter of 15-1/2" and an 8" diameter grinding grid. Its design incorporates a rotary mechanism for efficient batch processing, capable of producing up to 22 lbs. of purees per minute. Constructed from corrosion-resistant tin-plated steel, it supports high-volume daily operation. The equipment is designed for ease of disassembly for cleaning, with grid components sold separately. No specific electrical requirements apply, as it is manually operated, and its temperature resistance aligns with standard kitchen environments. The unit weighs approximately 22 lbs., ensuring stability during use, and features a sturdy, ergonomic stand for extended operational stability.
Usage Requirements: Requires sufficient clearance for standing operation, stable surface for stand mounting, and regular maintenance for long-term performance
Installation Notes: Fully assembled or requires minimal assembly, compatible with standard commercial food processing workflows
Sanitation Protocol: Regular cleaning with non-abrasive materials, grids sold separately for replacement
Operational Environment: Suitable for high-volume mash and puree tasks in busy culinary operations
A commercial food mill is a manual processing device designed for large-scale purée, mash, and soup preparation within professional kitchens. It operates via a rotary mechanism enclosed within a sturdy frame and adjustable grid, enabling consistent textural control. The Matfer P1000 specifically features a large capacity of 15 quarts, a durable tin-plated steel construction, and a height of 31-1/2 inches, making it suitable for high-volume food production in restaurant, catering, or institutional environments. Installed on a stable floor stand, it facilitates ergonomic operation and workflow efficiency for continuous processing needs, making it a vital tool for culinary operations requiring uniform, high-quality purees and mash textures.
Built with high-quality materials and crafted for consistent performance, the Matfer P1000 offers efficient manual pureeing suitable for foodservice kitchens, catering, and institutional uses. Its robust design supports moderate workloads and intensive use, making it ideal for batch processing large quantities of soups, mash, and purees in professional food operations.
Why Choose Matfer P1000? This manual food mill combines durable tinned steel construction with a large 15-quart capacity to deliver consistent pureeing performance in demanding culinary environments. Its stable floor stand allows ergonomic, hands-free operation, optimizing workflow efficiency. Unlike smaller or less robust models, the P1000 supports high-volume processing with ease, ensuring sanitation and durability for long-term use in commercial kitchens, catering operations, and institutional foodservice facilities.
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Made in France
This product was manufactured in France.
