Matfer N3721 18-3/4 Inch Length Rolling Pin Non-stick Coating Oval Handle Stainless Steel

The Matfer N3721 Rolling Pin with non-stick coating is a precision-engineered culinary tool designed for professional food preparation environments. Measuring 18-3/4" in length, this rolling pin features a durable stainless steel construction coupled with a non-stick surface that facilitates easy dough rolling and minimizes residue buildup. The ergonomic oval handle enhances grip comfort and control, making it suitable for high-volume bakery production, pastry shops, and commercial kitchens requiring consistent dough flattening, with exact dimensions of 18.75 inches wide to accommodate large batches efficiently.

Top Matfer N3721 Features

The Matfer N3721 rolling pin is tailored for commercial foodservice operators needing reliable dough handling. Its stainless steel body ensures longevity and resistance to contamination, while the non-stick coating simplifies cleaning and maintenance. The oval handle design provides ergonomic comfort during prolonged use, optimizing workflow during pastry production, bread making, and large-scale baking processes. Its precise 18-3/4" length supports consistent dough thickness across multiple batches, ensuring efficiency in fast-paced environments.

• Functionality: Facilitates even dough rolling with consistent thickness
• Durability: Constructed from stainless steel for long-term use
• Ease of Maintenance: Non-stick coating reduces dough residue and cleanup time
• Application Fit: Suitable for large bakery and pastry production lines
• Workflow Efficiency: Ergonomic oval handle enhances gripping comfort during repetitive tasks

Ideal for commercial baking, pastry preparation, and dough portioning in high-volume kitchens.

Matfer N3721 Technical Specs

The Matfer N3721 Rolling Pin features a stainless steel construction with dimensions of 18" length and 18.75" width, engineered for durability and consistent performance in busy commercial settings. The non-stick coating ensures hassle-free cleaning, compatible with standard kitchen cleaning protocols. Operating at room temperature, it withstands typical kitchen environments without corrosion or deformation. Weighing approximately a few pounds, its balanced weight distribution promotes ease of handling, with a sleek, stainless steel finish in a professional-grade design. The product’s construction avoids coatings or materials that may impact food safety, facilitating straightforward sanitation and maintenance procedures. The non-stick surface allows for consistent dough rolling, reducing sticking and tearing, supporting high workload throughput in bakery & culinary operations.

• Capacity: Suitable for large-scale dough portions
• Material: High-grade stainless steel for durability
• Dimensions: 18" length x 18.75" width
• Color: Silver metallic finish
• Temperature Resistance: Operates safely at room temperature
• Cleaning Method: Easily cleaned with damp cloth and mild detergent
• Construction: Seamless stainless steel body with non-stick coating

What is a commercial rolling pin?

A commercial rolling pin is a professional-grade dough preparation tool designed for high-volume kitchens, bakeries, and pastry shops. It features a sturdy construction, often made from stainless steel or other durable materials, and is optimized for consistent dough flattening without sticking. The Matfer N3721 rolling pin, with its 18-3/4" length and non-stick coating, is ideal for large-scale bakery operations, pastry production, and bread baking, providing precise control and efficient workflow in bustling foodservice environments.

Top Rolling Pins for High-Volume Bakery and Pastry Operations

Designed for commercial kitchen use, the Matfer N3721 rolling pin offers exceptional durability, precise dough control, and ease of cleaning, making it well-suited for bakery and pastry settings with moderate throughput. Its robust stainless steel build and non-stick surface support efficient dough handling during high-volume food production, ensuring consistent results in professional culinary environments.

• Moderate throughput—ideal for bakery and pastry production lines
• Compact commercial kitchen setup—maximizes workspace efficiency
• Bakery and pastry categories—supports bread and dough preparation
• Operational workflow — streamlines repetitive dough rolling tasks
• Use case—large bakery batch processing in professional kitchens

Why Choose Matfer Bourgeat N3721?

Why choose Matfer Bourgeat N3721 over similar commercial rolling pins? Its stainless steel construction offers unmatched durability and hygiene, while the non-stick coating simplifies dough handling and cleanup. The ergonomic oval handle improves comfort during extended use, supporting consistent dough thickness. This model’s precise dimensions and professional-grade design elevate workflow efficiency in high-volume bakeries and pastry kitchens.

• Robust stainless steel build enhances longevity compared to plastic models
• Non-stick surface reduces dough sticking and tearing issues
• Long 18-3/4" length supports large batches efficiently
• Ergonomic oval handle for improved grip and reduced fatigue
• Suitable for frequent professional baking and pastry tasks