Matfer LER-4048 Straight Blade 1/4 Inch For Le Rouet Vegetable Slicer

The Matfer LER-4048 Straight Blade with screw and tools, designed for the Le Rouet vegetable slicer model #LER-4030CLR, exemplifies precision-engineered replacement parts crafted in France. This premium slicing blade features a 1/4" spacing, specifically tailored for high-performance vegetable prep in professional culinary environments. Constructed from durable materials to withstand rigorous commercial use, it ensures consistent, high-quality cuts, optimizing workflow efficiency in foodservice operations requiring precise vegetable slicing and portioning.

Top Matfer LER-4048 Features

The Matfer LER-4048 straight blade offers expert-level functionality tailored for commercial kitchens demanding reliable slicing performance. Its 1/4” spacing facilitates uniform cuts compatible with the Le Rouet #LER-4030CLR slicer, while the included screw and tools enable quick installation and maintenance. Made from high-grade materials, it ensures long-term durability against repeated use, making it suitable for volume food processing tasks in busy foodservice settings.

• Precision 1/4” spacing: Ensures consistent vegetable slice thickness for uniform presentation
• Robust construction: Made from durable materials for extended operational lifespan in high-demand kitchens
• Easy installation and maintenance: Includes screwdriver and tools for swift blade replacement
• Designed for Le Rouet slicers: Compatible with model #LER-4030CLR for seamless integration
• Optimized workflow: Supports batch processing with reliable slicing performance

Ideal for professional food prep and industrial vegetable slicing applications requiring precision parts replacement

Matfer LER-4048 Technical Specs

The Matfer LER-4048 straight blade features a high-quality stainless steel construction, ensuring corrosion resistance and easy cleaning in rigorous commercial environments. It is specifically designed to fit the Le Rouet model #LER-4030CLR vegetable slicer, with a 1/4” spacing for precise cut consistency. The blade measures approximately [exact dimensions from spec], with a weight optimized for ease of handling during installation. Operating within food-safe parameters, it withstands regular dishwasher cleaning and adheres to safety standards for food processing components. The included tools facilitate straightforward replacement, maintaining minimal downtime and supporting high-volume segment operations in professional kitchens, catering, or large-scale food factories.

• Compatibility: Fits Le Rouet model #LER-4030CLR vegetable slicer
• Material: Food-safe stainless steel for longevity and sanitation
• Dimensions: Precise measurements available from manufacturer specs
• Operation range: Suitable for standard slicing tasks in commercial settings
• Maintenance: Easy disassembly with included tools for routine cleaning and blade replacement
• Installation clearance: Compatible with existing slicer mounts with specified spacing

What is a commercial vegetable slicer blade

A commercial vegetable slicer blade is a precision-engineered cutting component used within foodservice kitchen equipment to produce uniform vegetable slices. The Matfer LER-4048 model, designed explicitly for the Le Rouet #LER-4030CLR slicer, provides a standardized 1/4” slice thickness, facilitating efficient batch processing in high-volume environments such as restaurants, catering, and institutional kitchens. Made in France from durable, food-safe materials, it ensures longevity and high performance, particularly suited for applications requiring consistent presentation and minimizing preparation time in professional food prep stations.

Top Commercial Vegetable Slicer Parts for Foodservice Operations

Designed for medium-volume kitchen workflows, the Matfer LER-4048 replacement blade delivers precise, reliable cuts, ideal for restaurant and institutional vegetable preparation. Manufactured by Matfer Bourgeat, it offers a robust build that fits seamlessly with Le Rouet slicers, supporting efficient, uniform slicing in busy commercial settings where consistency is key to operational success.

• Operation Type — optimized for medium-volume food processing in professional kitchens
• Kitchen Setting — suitable for compact and standard commercial food prep areas
• Foodservice Category — essential component for vegetable and fruit preparation tasks
• Workload Qualifier — supports moderate throughput requirements in bustling kitchens
• Use Case — facilitates rapid and precise portioning for salads and garnishes

Why Choose Matfer LER-4048

Matfer Bourgeat's LER-4048 blade distinguishes itself through its precise engineering, high-grade stainless steel composition, and seamless compatibility with Le Rouet slicers. Its durability and ease of maintenance improve operational efficiency and sanitation standards, offering a reliable replacement that maintains consistent slicing results while minimizing downtime in professional kitchens.

• Self-contained design ensures minimal assembly requirements and quick replacement
• Manufactured in France with high-precision standards for ultimate performance
• Built with corrosion-resistant stainless steel suitable for rigorous cleaning routines
• Optimized for use with Le Rouet #LER-4030CLR slicers for seamless integration
• Supports high-quality, consistent vegetable slicing for presentation and uniformity