Matfer LER-4045 Vertical Blade 1/4 Inch Spacing for Le Rouet Slicer Stainless Steel

The Matfer LER-4045 Vertical Blade with 1/4” spacing is a precision component designed for the Le Rouet vegetable slicer #LER-4030CLR, crafted by Matfer Bourgeat in France. This high-quality replacement part features a durable, food-safe stainless steel construction, ensuring consistent slicing performance for commercial kitchens. Its precise 1/4” space enhances uniformity in vegetable and fruit slicing, optimizing throughput and presentation. Engineered for professional-grade use, it seamlessly integrates into existing equipment, supporting efficient food preparation workflows while ensuring sanitation standards are maintained.

Top Matfer LER-4045 Features

The Matfer LER-4045 Vertical Blade offers exact 1/4” spacing for consistent slice thickness, suitable for mid-volume produce processing. Made from corrosion-resistant stainless steel, it ensures long-term durability. Its straightforward design facilitates easy removal and cleaning, reducing downtime during maintenance. Precisely engineered for Le Rouet slicers, it guarantees reliable fit and performance in busy commercial kitchens. The component supports streamlined workflows and precise vegetable preparation, enhancing operational efficiency.

• Functionality: Ensures uniform 1/4” vegetable slices for professional presentation
• Durability traits: Constructed from high-grade stainless steel resistant to corrosion and wear
• Ease of use: Simple disassembly for quick cleaning and replacement
• Workcase fit: Compatible with Le Rouet #LER-4030CLR slicers in high-demand settings
• Workflow optimization: Minimizes downtime with precise, reliable performance

Ideal for commercial kitchens requiring precision vegetable slicing, suitable for high-turnover foodservice establishments.

Matfer LER-4045 Technical Specs

The Matfer LER-4045 Vertical Blade is manufactured from stainless steel, ensuring robust performance and longevity in demanding kitchen environments. It features exact 1/4” spacing, compatible with Le Rouet #LER-4030CLR vegetable slicers. This component handles continuous use with ease, contributing to efficient slicing operations. The blade's precise dimensions are optimized for professional food prep, with an ergonomic design that allows straightforward installation and maintenance. It is designed to operate within the parameters of typical commercial kitchen equipment, ensuring seamless integration and consistent results. Dimensions and weight details support easy handling and storage, and the blade maintains food safety through easy cleaning and sanitization standard compliance.

• Model Number: LER-4045
• Manufacturing Location: France
• Material: Stainless steel
• Spacing: 1/4”
• Compatibility: Fits Le Rouet #LER-4030CLR slicers
• Cleaning: Disassembly recommended for sanitation

• Electrical requirements: Not applicable—manual component
• Construction: Stainless steel for corrosion resistance and durability
• Dimensions: Precise to fit slicer model specifications
• Weight: Standard for replacement parts handling
• Installation: Snap-in fit with straightforward replacement process
• Operational environment: Suitable for high-use commercial kitchen conditions

What is a commercial vegetable slicing blade

A commercial vegetable slicing blade is a durable, precision-engineered component designed to replace or upgrade existing slicer parts in professional kitchens. The Matfer LER-4045 serves as a critical part for high-volume produce preparation, enabling uniform slicing with a 1/4” thickness. Installed in Le Rouet vegetable slicers, it ensures consistent results in foodservice environments such as restaurants, catering, and institutional kitchens. Its robust stainless steel construction and exact dimensions make it ideal for maintaining efficiency and food safety standards while supporting high throughput in mid-volume food processing workflows.

Top commercial vegetable slicer parts for foodservice operations

Designed for mid-volume vegetable preparation, the Matfer LER-4045 fits in commercial kitchens requiring precise, reliable slicing. Constructed by Matfer Bourgeat, it is ideal for consistent food presentation and efficient processing in busy restaurant or institutional environments.

• Operation type — suitable for moderate throughput kitchens
• Kitchen space — compact design for tight foodservice areas
• Food category — vegetable and fruit preparation equipment
• Workload qualifier — optimized for daily professional use
• Use case — replacement part for maintaining slicer performance

Why Choose Matfer LER-4045

Why choose the Matfer LER-4045 Vertical Blade over other slicer parts? Its all-stainless-steel build ensures longevity, precise 1/4” spacing guarantees uniform slices, and its seamless compatibility with Le Rouet slicers supports high-volume food prep. Additionally, its straightforward installation and maintenance process enhance operational efficiency while maintaining sanitation standards in professional settings.

• Compact footprint optimizes workspace integration
• Constructed from high-grade stainless steel for durability
• Offers precise, consistent slicing for quality food presentation
• Designed for effortless replacement and thorough cleaning
• Supports reliable performance in busy commercial kitchens