Matfer BC-11660 Blade Only 60 Blade Julienne 3/32 to 3/16 Inch Stainless Steel
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- Footprint & configuration optimize space utilization
- Capacity & throughput support high-volume prep
- Core performance specs ensure consistent cuts
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The Matfer BC-11660 Bron Mandoline Blade Only is a high-precision replacement blade designed for commercial mandoline slicers in professional foodservice environments. Crafted from durable stainless steel, this 60-blade julienne cutter features dual cutting widths of 3/32" (2.5 mm) and 3/16" (5 mm), enabling consistent and clean julienne cuts. It is compatible with models 215030-035, 215029, and 215030, providing a specialized component for precise vegetable and fruit preparation in restaurant kitchens, catering, and institutional facilities. Its technical design ensures reversible blade orientation for extended usage, facilitating efficient workflow in high-volume food processing tasks.
The Matfer BC-11660 blade offers precision slicing with a 60-blade stainless steel construction suited for demanding foodservice operations. Its dual cutter widths optimize julienne techniques, ensuring uniform results. The stainless steel material provides durability against corrosion and frequent cleaning, while ease of removal simplifies maintenance. Ideal for chopped salads, garnishes, and vegetable prep, this blade enhances workflow efficiency in commercial kitchens handling moderate throughput tasks.
Suitable for replacement in professional vegetable and fruit prep stations requiring precise julienne cuts.
The Matfer BC-11660 blade is a stainless steel component designed for commercial mandoline slicers with specific blade requirements. It features a 60-blade configuration optimized for julienne preparation and includes dual cutting widths of 3/32" (2.5 mm) and 3/16" (5 mm). The blade is compatible with models 215030-035, 215029, and 215030, ensuring easy integration into existing equipment setups. Its construction emphasizes durability, resistance to corrosion, and ease of maintenance, supporting continuous operation in busy foodservice environments. With handling costs of 15, it ships typically within 4-8 business days.
Integration considerations include ensuring proper clearance for installation, compatibility with existing mandoline models, and maintaining sanitary conditions through regular disassembly and cleaning.
A commercial mandoline slicer part is a critical component used in high-volume food preparation to achieve uniform and precise cuts in vegetables and fruits. The Matfer BC-11660 Bron Mandoline Blade Only is a stainless steel replacement blade equipped with 60 blades configured for julienne cuts, supporting consistent food presentation in professional kitchens. Installed in commercial mandoline units like 215030-035 and 215029, this part ensures efficient vegetable prep for culinary applications such as salads, garnishes, and ingredient portioning in restaurant, catering, or institutional settings, especially where precision and durability are essential.
Constructed for medium throughput operations, the Matfer BC-11660 offers durable, precise julienne slicing suitable for restaurant prep stations and catering kitchens. Matfer Bourgeat’s high-quality stainless steel blade ensures longevity and uniform performance, making it ideal for consistent vegetable preparation in professional foodservice scenarios.
Designed for durability and precise performance, the Matfer BC-11660 blade stands out with its stainless steel construction and compatibility with multiple mandoline models. Its dual cutter widths deliver versatility for consistent julienne cuts, reducing prep time and waste, while the reversible design enhances longevity in busy commercial environments. This blade offers a reliable, restaurant-ready solution for vegetable prep workflows.
