Matfer 773011 Gloves One Size Heat Resistant Leather 4 Inch Forearm Protection - 1/Pair
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- Supports high-temperature handling up to 572°F
- Leather exterior ensures durability and safety
- Offers 4-inch forearm protection
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The Matfer 773011 Baker Gloves are premium heat-resistant gloves designed for professional kitchens and foodservice operations. These five-finger gloves are engineered to withstand temperatures up to 572°F, providing critical thermal protection during handling of hot equipment and baked goods. Constructed with a leather exterior, woolen inner lining, and a 4-inch forearm coverage, they ensure safety and durability in demanding culinary environments. Ideal for high-safety standards in commercial bakeries, pastry stations, and oven handling, these gloves facilitate secure, precise manipulation of hot items with technical specifications supporting prolonged use in high-temperature settings.
The Matfer 773011 Baker Gloves offer robust heat resistance and ergonomic design tailored for commercial kitchens. Their leather exterior combined with woolen lining ensures durability and comfort during continuous use. The 4-inch forearm protection minimizes risk during handling of high-temperature baked goods and cookware. Designed for easy cleaning and maintenance, these gloves accommodate demanding workflows in bakeries and pastry shops, providing a reliable barrier against burns. Their precise fit enhances safety and efficiency in high-temperature foodservice tasks.
For professional kitchen environments requiring superior thermal protection during baking or roasting tasks, these gloves are an essential safety accessory.
The Matfer 773011 Baker Gloves are constructed with durable leather material featuring a woolen inner lining for insulation and comfort. The gloves are designed to operate effectively in high-temperature conditions up to 572°F. They have a standard size to fit most users comfortably, with a length of approximately 4 inches covering the forearm for added safety. Their design supports frequent handling of hot tools and baked products without compromising dexterity or safety, making them suitable for bakery, pastry, and commercial kitchen applications. The gloves require minimal maintenance—simply wiping with a damp cloth and occasional inspection for wear ensure longevity in high-volume settings. Dimensions and weight details make them easy to store and handle without disrupting workflow.
A commercial heat-resistant glove is a protective hand covering designed to withstand high temperatures encountered in professional kitchens, bakeries, and foodservice settings. Made from fire-resistant, durable materials, these gloves provide safety during handling of hot items, such as baked goods, cookware, or grilling surfaces. The Matfer 773011 Baker Gloves are specifically engineered for demanding culinary environments, with construction optimized for heat resistance up to 572°F and ergonomic features supporting dexterity and safety during frequent hot handling tasks. Typically used in bakery, pastry, and roasting operations, they ensure operator safety while maintaining precise control over hot products.
Designed for professional baking and high-heat handling, the Matfer 773011 heat-resistant gloves feature superior durability, ergonomic fit, and protection against extreme temperatures. Ideal for bakery, pastry, and oven services, these gloves support safe operation in demanding foodservice workflows. The Matfer 773011 model combines robust materials and precise construction to improve safety and efficiency in medium-volume kitchens.
Why Choose Matfer 773011 Baker Gloves? These gloves stand out with their high temperature tolerance, premium leather construction, and extended forearm coverage, making them a reliable choice for demanding culinary tasks. Their ergonomic design ensures dexterity alongside safety, improving workflow efficiency in commercial kitchens. The combination of durability and heat resistance surpasses many standard gloves, providing operator confidence during high-temperature handling and contributing to safer, more efficient foodservice operations.
