Matfer 73188 Cylinder 1/32 Inch #0 Spaghetti Electric Pasta Machine Component
- Compatible with both electric and manual machines
- Constructed from corrosion-resistant, food-grade materials
- Precise 2mm die for uniform spaghetti strands
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The Matfer 73188 Pasta Machine Cylinder #0 Spaghetti 1/32" (2mm) is a high-precision spare part designed for commercial foodservice environments that utilize both electric and manual pasta machines. Manufactured by Matfer Bourgeat, this cylinder replaces the #0 spaghetti extrusion component with a 1/32" (2mm) die diameter, ensuring consistent strand thickness for premium pasta production. Engineered for durability, it features a corrosion-resistant design suitable for frequent cleaning, and precise dimensions tailored for seamless integration with compatible pasta machinery in restaurant kitchens, artisan pasta production, and high-volume culinary settings.
The Matfer 73188 Pasta Machine Cylinder offers precise 2mm extrusion capability for consistent spaghetti output, constructed from durable materials for long-term use. Its compatibility with both manual and electric pasta machines simplifies workflow integration, while its corrosion-resistant finish aids in hygienic maintenance. Ideal for high-volume pasta preparation, this component supports efficient operation in commercial kitchens and pasta manufacturing. It is engineered for easy installation and routine cleaning, minimizing downtime during busy service hours.
Optimal for professional pasta production and high-volume restaurant kitchens requiring reliable die replacements
The Matfer Bourgeat 73188 pasta machine cylinder operates with a die diameter of 1/32" (2mm), constructed from corrosion-resistant, food-safe materials suitable for frequent cleaning. Its dimensions are compatible with standard pasta machine mounts, facilitating quick replacement and maintenance. Designed for continuous use, the cylinder withstands typical kitchen temperature ranges and offers consistent extrusion performance. Its robust build ensures longevity even under high-volume production demands, supporting precise, uniform spaghetti strands. The product ships as a single unit, with an approximate weight optimized for ease of handling and installation in various commercial kitchen configurations.
A commercial pasta machine part such as the Matfer 73188 cylinder is a crucial replaceable component used in commercial-grade pasta production equipment to ensure consistent extrusion of pasta strands. Installed in both electric and manual pasta machines, this cylinder functions as the die through which pasta dough is forced to form shapes like spaghetti with a specified diameter. It is typically used in professional kitchens, pasta manufacturing facilities, and high-capacity restaurants, providing durable and precise performance for continuous pasta output and workflow efficiency.
Designed for robust operation and reliable performance, the Matfer 73188 pasta machine cylinder is ideal for high-volume commercial pasta preparation in busy kitchens. It features precise die dimensions for consistency, with durable construction suitable for frequent cleaning and use during intensive service. Compatible with standard pasta machines, it supports efficient workflow and rapid maintenance, making it suitable for restaurant and pasta factory applications. This component ensures uniform pasta strand quality for optimal presentation and customer satisfaction.
Matfer 73188 stands out among similar pasta machine components with its durable construction, precise 2mm die, and compatibility with both electric and manual units. Its corrosion-resistant materials ensure long-term reliability, reducing downtime and maintenance costs in commercial environments. The design facilitates quick installation and straightforward cleaning, supporting efficient kitchen workflows and high-quality pasta production without compromise.
