Matfer 719110 39-3/8 Inch Utensil Rack Wall Mount Stainless Steel Hanging Rail
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- Supports high utensil load capacity
- Constructed from corrosion-resistant stainless steel
- Supports multiple utensils with ease
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The Matfer 719110 Kitchen Utensil Hanging Rack is a professional-grade wall-mounted storage solution designed for commercial foodservice environments. Crafted from highly durable stainless steel, this 39-3/8-inch-long hanging rail provides a reliable means to organize kitchen utensils efficiently. Its one-piece construction ensures structural integrity under frequent use, making it suitable for busy culinary operations. Compatible with hooks or holes, the rack facilitates quick access and streamlined workflow, ideal for restaurant kitchens, catering services, and institutional kitchens requiring robust utensil management solutions. Its precise dimensions and material composition support high hygiene standards, ease of cleaning, and long-term longevity in demanding culinary settings.
The Matfer 719110 utensil hanging rack offers a sturdy stainless steel build with a 39-3/8-inch length, providing ample space for organizing numerous utensils. Its single-piece design ensures durability and easy maintenance, functioning well in high-traffic kitchens. Compatible with both hook and hole hanging systems, it integrates seamlessly into various kitchen layouts. Designed for moderate throughput environments, the rack optimizes workflow by reducing clutter and improving utensil accessibility, supporting efficient service in professional kitchens. Its rust-resistant finish ensures long-lasting performance in wet or greasy conditions, enhancing operational reliability.
Ideal for restaurant kitchens seeking durable utensil storage solutions on a wall-mounted rail.
This wall mount utensil rack from Matfer Bourgeat measures 39.38 inches in width, supporting moderate to high utensil loads typically in busy kitchens. Constructed entirely of stainless steel, it features a simple yet effective design for longevity and ease of cleaning. The rack's mounting options include compatibility with hooks or holes, allowing flexible installation in various kitchen configurations. Its corrosion-resistant finish withstands frequent washdowns and exposure to kitchen moisture. Designed for commercial use, it supports utensils weighing up to several pounds per hook, facilitating efficient storage in restaurant, catering, or institutional settings. The rack requires no electrical connections, and its straightforward mounting requires standard tools, ensuring quick installation and maintenance.
A commercial utensil rack is a kitchen storage device designed to hold and organize cooking tools such as spoons, spatulas, and ladles in professional foodservice settings. These racks are typically constructed from stainless steel or other durable materials to withstand frequent cleaning and heavy use. Installed in restaurants, catering kitchens, or institutional environments, they facilitate efficient utensil management and quick access during high-volume service. The Matfer 719110 Kitchen Utensil Hanging Rack is an example of such equipment, providing a robust, space-saving storage solution that enhances workflow and hygiene in busy culinary operations.
Designed for efficient utensil organization in foodservice settings, wall-mounted racks like the Matfer 719110 provide durable, stainless steel construction essential for high-volume kitchens. They support multiple utensils, enable quick access, and facilitate sanitary cleaning. Ideal for busy institutional or restaurant environments, these units improve workflow and storage capacity for everyday culinary operations.
Compared to similar stainless steel utensil racks, the Matfer 719110 offers a precise 39-3/8-inch length with one-piece construction for maximum strength and longevity. Its versatile mounting options ensure seamless integration into diverse kitchen layouts, while its corrosion-resistant finish supports sustained hygienic conditions. This rack’s balanced combination of durability, ease of maintenance, and functionality ensures efficient utensil management, reducing clutter and boosting operational productivity in professional foodservice environments.
