Matfer 714021 8-1/16 Inch Roasting Pan With Grid Stainless Steel

The Matfer Bourgeat 714021 Tray, categorized as a professional stainless steel roasting pan, is engineered for precise culinary applications. Measuring 8-1/16 inches in length, 5-7/8 inches in width, and 1-1/8 inches in height, this commercial-grade tray features a durable grid integration, optimizing airflow and heat distribution. Crafted from high-quality stainless steel, it ensures longevity and ease of maintenance, suitable for high-volume roasting, baking, and food prep within restaurant kitchens or catering services. This precise sizing and construction provide consistent baking results, making it an essential component for culinary professionals seeking durable, efficient bakeware with technical exactness.

Top Matfer 714021 Features

This roasting tray with grid offers enhanced heat transfer, facilitating uniform cooking and browning. Made from stainless steel, it provides superior durability and corrosion resistance for frequent commercial use. Its non-porous surface simplifies cleaning and sanitizing, ideal for high-turnover kitchen environments. Designed for easy placement and retrieval, it integrates seamlessly into baking and roasting workflows. The reinforced grid supports even airflow around food items, improving cooking consistency and workflow efficiency.

• Functionality: Precisely measures 8-1/16"L x 5-7/8"W x 1-1/8"H for specific roasting needs
• Durability: Constructed from stainless steel to withstand rigorous kitchen environments
• Ease of Maintenance: Smooth surface facilitates thorough cleaning and sanitization
• Usage Fit: Compatible with commercial roasting and baking operations requiring precise dimensions
• Workflow Benefit: Designed for efficient food handling and heat distribution in busy kitchens

Ideal for professional kitchens and catering operations needing reliable, precise roasting trays with integrated grids.

Matfer 714021 Technical Specs

The Matfer 714021 Tray features a robust stainless steel construction with dimensions of 8-1/16 inches in length, 5-7/8 inches in width, and 1-1/8 inches in height, supporting high-volume food production. It is designed without a cover and maintains an operating temperature range suitable for standard baking and roasting tasks. Its material composition ensures compatibility with commercial dishwashing and sanitation procedures, while the tray’s precise dimensions are optimized for rack or oven placement. Weighing approximately a few pounds, it offers portability and stable stacking for organized storage. The non-porous surface resists corrosion and cleaning agents, making it ideal for sustained commercial use.

• Dimensions: 8-1/16” L x 5-7/8” W x 1-1/8” H
• Material: Stainless steel for durability and sanitation
• Construction: Seamless, corrosion-resistant surface
• Temperature Range: Suitable for standard baking and roasting applications
• Weight: Lightweight and portable for ease of handling
• Fitting Compatibility: Designed to integrate with standard racks and oven sizes

• Clearance: Adequate airflow for optimal heat exposure during roasting
• Installation: Can be used with standard commercial oven racks
• Cleaning: Dishwashers safe with straightforward surface maintenance
• Material Compatibility: Compatible with common cleaning chemicals for sanitation
• Workflow Adaptation: Supports high-volume roasting processes efficiently

What is a commercial roasting pan?

A commercial roasting pan is a heavy-duty foodservice utensil designed for high-volume cooking environments. It is typically constructed from durable materials such as stainless steel to withstand rigorous daily use. Used primarily in restaurant kitchens, catering facilities, and bakeries, these pans support uniform heat transfer for roasting meats, vegetables, or baking items. The Matfer 714021 Tray with grid is an example of such a pan, engineered for precise dimension control and efficient airflow, making it suitable for moderate to high-volume food preparation, especially in professional culinary settings.

Top Roasting Pans for Foodservice Settings

Monitored for moderate workloads, high-quality commercial roasting pans like the Matfer 714021 offer durable construction, precise sizing, and efficient airflow for professional kitchens. Designed for reliable performance, these pans support consistent cooking and streamlined workflows in restaurant, catering, and bakery environments.

• Operation Type — suitable for commercial roasting and baking workflows
• Kitchen Type — ideal for high-volume restaurant and catering kitchens
• Foodservice Category — designed for professional roasting and food prep
• Workload Qualification — effective for moderate throughput demands
• Use Case — supports uniform roasting and food presentation standards

Why Choose Matfer 714021?

Compared to similar stainless steel roasting trays, the Matfer 714021 Model offers precise dimensions, reinforced grid integration, and superior durability suited for demanding commercial environments. Its design ensures even heat distribution, straightforward cleaning, and long-term performance, making it a reliable choice for professional kitchens aiming for consistent food quality and operational efficiency.

• Compact footprint optimizing kitchen space for busy foodservice operations
• Self-contained construction with integrated grid for improved airflow
• Robust stainless steel build for longevity and corrosion resistance
• Designed for easy handling, stacking, and cleaning in high-turnover settings
• Precisely sized to fit standard oven racks and baking units