Matfer 702216 3-1/2 Quarts Bain-Marie Aluminum with Non-Drip Edge Stainless Steel
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- Stainless steel construction ensures long-term durability.
- Aluminum heat diffuser provides rapid, even heating.
- Supports 3-1/2-quart capacity for precise portions.
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The Matfer 702216 Bain-Marie Pot is a commercial-grade foodservice utensil designed for precise thermal management of delicate foods. Crafted from durable 18/10 stainless steel with aluminum sandwich heat diffusers, this 3-1/2-quart capacity bain-marie offers reliable heat conduction and superior durability. Its 6-1/4" diameter and matching height make it suitable for countertop use in professional kitchens requiring consistent temperature control for sous-vide preparation, hot holding, or buffet service. The reinforced non-drip edge and watertight handle enhance operational safety and ease of handling, while its technical construction ensures uniform heat distribution and easy cleaning in demanding foodservice environments.
The Matfer 702216 Bain-Marie Pot combines high-performance features tailored for commercial kitchens, including a watertight handle, reinforced non-drip edge, and aluminum sandwich heat diffuser that optimize heat transfer and durability. Its stainless steel body ensures resistance to corrosion and ease of maintenance, suitable for frequent sanitation cycles. Designed for countertop applications, it supports practical workflows involving hot water bath cooking or food warming, integrating seamlessly into high-demand food preparation setups.
Designed for use in professional foodservice operations requiring reliable thermal performance and easy handling, this bain-marie is essential for precise temperature control tasks.
The Matfer 702216 Bain-Marie Pot is built from high-grade stainless steel, measuring 6.25" in both diameter and depth, with a height of 6.25". It employs an aluminum sandwich heat diffuser to ensure even heat distribution across the entire surface, making it suitable for water bath applications. The unit operates as a watertight, countertop piece that supports a capacity of 3-1/2 quarts. It features a reinforced non-drip edge and watertight handle, facilitating handling and reducing spillage risk. The construction is compatible with standard foodservice cleaning protocols, while its robust materials enable Long-lasting performance in busy commercial settings. The unit does not include electrical components or cooling systems and is designed solely for thermal transfer via water bath or indirect heat sources.
A commercial Bain Marie Pot is a specialized cooking or warming vessel used in professional kitchens to maintain precise food temperatures through indirect heat methods like water baths. The Matfer 702216 Bain-Marie, with its stainless steel construction and aluminum heat diffuser, is installed in foodservice environments requiring consistent temperature control for delicate dishes or hot holding. Its 3-1/2-quart capacity and durable design make it well-suited for use in institutional dining facilities, buffet lines, or catering operations, supporting continuous food safety standards and efficient workflow management.
Top commercial Bain Marie Pots provide durable, precise temperature control for hot food presentation and service, with Matfer 702216 designed for countertop use and medium workload applications in professional kitchens. Manufactured by Matfer Bourgeat, it offers reliable performance for high-volume, temperature-sensitive operations in foodservice settings.
Why Choose Matfer 702216 Bain-Marie Pot over similar stainless steel models? Its aluminum sandwich heat diffuser ensures superior heat conduction, and reinforced non-drip edges improve safety and handling. Designed for reliable, consistent performance, it enhances workflow efficiency and simplifies cleaning, making it a top choice for professional foodservice operations seeking durable, restaurant-ready equipment.
