Matfer 696028 4 Quarts Sauté Pan Induction Ready Stainless Steel with Reinforced Edge

The Matfer 696028 Bourgeat Excellence Sauté Pan is a commercial-grade cooking vessel designed for professional kitchens, offering exceptional durability and heat conduction. Crafted from stainless steel and aluminum, it delivers precise temperature control on gas, electric, ceramic, halogen, and induction cooktops. Its 4-quart capacity and 11-inch diameter make it ideal for high-volume sautéing, frying, and prepared food service, with a reinforced non-drip edge and unbreakable annular weld enhancing longevity and ease of maintenance.

Top Matfer Bourgeat 696028 Features

The Matfer Bourgeat Excellence Sauté Pan provides reliable performance with a stainless steel body and welded handle for superior strength. The aluminum sandwich heat diffuser ensures even heat distribution, reducing hot spots during continuous operation. Its 11-inch diameter and 3-1/2-inch height allow versatile use in busy commercial kitchens for sautéing, braising, and pan-frying. Designed for durability, the pan withstands frequent wash cycles and high-temperature use while maintaining excellent food safety standards. Precise construction makes it compatible with multiple heat sources, streamlining workflow efficiency.

• Reinforced non-drip edge: Ensures splatter-free cooking and easy pour control
• Unbreakable annular weld: Provides structural integrity, ideal for high-volume service
• Stainless steel and aluminum layers: Promote uniform heat transfer for consistent cooking results
• Welded handle design: Facilitates secure grip and easy maneuvering during cooking and cleaning
• 11-inch diameter with 4-quart capacity: Fits multiple ingredients for efficient bulk preparation

Suitable for use in professional kitchens requiring durable, high-performance sauté pans for routine food preparation.

Matfer 696028 Technical Specs

The Matfer Bourgeat 696028 sauté pan features a robust construction with a stainless steel body combined with an aluminum sandwich bottom for optimal heat conduction across a 11-inch diameter and 3-1/2-inch height. The welded handle is durable and securely attached, designed for high-temperature operations. It is induction-ready, compatible with all heat sources, and features an unbreakable annular weld for extended lifespan. The pan operates within a temperature range suitable for professional cooking environments, while its material composition ensures easy cleaning and food safety compliance. The product weighs approximately 1.8 kg (about 4 lbs) and measures 11 inches in width and 3.5 inches in height, with a thickness suitable for commercial use. Its stainless steel exterior is polished for sanitation and ease of maintenance.

• Capacity: 4 quarts, suitable for large batch cooking
• Material: Stainless steel body with aluminum sandwich base for even heat distribution
• Dimensions: 11" dia. x 3-1/2"H, weighs approximately 4 lbs
• Induction Compatibility: Yes, designed for induction and other heat sources
• Construction: Welded handle and reinforced non-drip edge for durability and ease of use

What is a commercial sauté pan?

A commercial sauté pan is a heavy-duty culinary vessel designed for high-volume food preparation in professional kitchens. Constructed from durable materials like stainless steel and aluminum, it features a wide, flat cooking surface to facilitate stirring and simmering. This model, the Matfer 696028 Bourgeat Excellence Sauté Pan, is equipped with heat diffusion layers and a welded handle for longevity, making it suitable for continuous use in restaurants, catering, and institutional settings. Its 11-inch diameter and 4-quart capacity allow efficient batch cooking, making it ideal for high-volume sautéing and frying tasks in busy foodservice environments.

Top Commercial Sauté Pan for Foodservice Settings

Designed for high-volume restaurant kitchens, the Matfer 696028 is a robust, reliable sauté pan tailored for moderate throughput operations involving sautéing, frying, and braising. It suits busy foodservice environments such as institutional cafeterias and catering facilities, offering consistent heat conduction and easy maintenance with a stainless steel-aluminum construction. Its durable welds and non-drip edge support efficient workflow during routine cooking tasks. The pan’s compatibility with various heat sources ensures versatility in commercial operations, providing a dependable culinary tool for seasoned chefs and kitchen staff.

• Operational — suitable for moderate-throughput kitchen environments
• Kitchen Type — ideal for busy restaurant and institutional kitchens
• Foodservice Category — optimal for sautéing, frying, and braising applications
• Workload Qualification — designed for consistent, daily culinary use
• Use Case — supports efficient bulk food preparation in commercial kitchens

Why Choose Matfer Bourgeat 696028 ?

The Matfer Bourgeat 696028 excels with its durable stainless steel construction, seamless welds, and versatile heat compatibility. It offers superior heat distribution and longevity compared to standard pans, enhancing operational efficiency in professional kitchens. Its reinforced non-drip edge minimizes mess, while the sandwich aluminum base provides rapid, uniform heating. Its ergonomic welded handle facilitates safe handling, making it a reliable choice for high-volume culinary environments.

• Compact, 11-inch diameter optimizes kitchen space use
• Reinforced non-drip edge for cleaner cooking processes
• Unbreakable annular weld withstands demanding use
• Induction-ready for versatile commercial kitchen setup
• Heavy-duty stainless steel and aluminum design for consistent results