Matfer 694036 38 Quarts Stock Pot Aluminum and Stainless Steel Made in France

The Matfer 694036 Excellence Stockpot is a commercial-grade culinary vessel designed for high-capacity foodservice operations. Constructed with a stainless steel body complemented by an aluminum sandwich heat diffuser, this stockpot features a generous 38-quart capacity, measuring 14-1/8 inches in diameter and height. Its robust unbreakable annular weld and reinforced non-drip edge ensure durability and ease of handling during intensive kitchen workflows. Suitable for gas, electric, ceramic, halogen, and induction hobs, the stockpot caters to versatile cooking environments, making it ideal for professional kitchens requiring large batch cooking and efficient heat distribution.

Top Matfer 694036 Excellence Stockpot Features

The Matfer 694036 Excellence Stockpot offers a 38-quart capacity with a stainless steel construction for optimal durability. Its induction-ready design, reinforced edge, and unbreakable weld enable reliable, long-term use in demanding commercial settings. The welded handle provides ergonomic grip and safety, while the aluminum sandwich base ensures uniform heat transfer. Perfect for large-scale soups, stews, and braises, this stockpot improves workflow efficiency through its high capacity and sturdy build. Designed for easy cleaning and maintenance, it seamlessly integrates into busy kitchen operations.

• Capacity: 38 quarts ideal for large batch preparation
• Material: Stainless steel body with aluminum sandwich base for even heating
• Durability: Unbreakable annular weld withstands heavy use
• Ease-of-use: Welded handle facilitates safe handling and cleaning
• Compatibility: Suitable for gas, electric, ceramic, halogen, and induction hobs

Designed for high-volume professional kitchens requiring reliable stockpot performance.

694036 Technical Specs

The Matfer 694036 Excellence Stockpot features a durable stainless steel and aluminum construction, offering excellent heat conductivity and resistance to corrosion. It measures 14-1/8 inches in both diameter and height, with a volume capacity of 38 quarts for large-scale cooking applications. Its induction-ready base ensures compatibility across most cooktops, while the reinforced non-drip edge simplifies pouring and handling. The welded handle is designed for ergonomic grasp, supporting safe, efficient maneuvering in demanding kitchen environments. The stockpot operates safely within typical kitchen temperature ranges, and its stainless steel surface allows for straightforward cleaning and sanitation.

• Dimensions: 14-1/8" diameter x 14-1/8" height
• Construction: Stainless steel with aluminum sandwich base
• Weight: Approximately [insert weight if known]
• Operating Range: Suitable for standard kitchen temperatures
• Materials: Food-safe stainless steel, corrosion-resistant
• Compatibility: Designed for gas, electric, ceramic, halogen, and induction cooking
• Cleaning: Dishwasher compatible, easy to disassemble and maintain

• Electrical Compatibility: Not applicable; compatible with standard cooktops
• Capacity: 38 quarts for bulk cooking
• Construction: NSF-listed stainless steel and aluminum
• Dimensions: Width 14-1/8”, Height 14-1/8”
• Temperature Range: Suitable for operating temps up to standard cooking maximums
• Design Features: Reinforced non-drip edge, welded handle, unbreakable weld

What is a commercial stockpot?

A commercial stockpot is a large, heavy-duty cooking vessel designed for high-volume food preparation in professional kitchens. Typically made from durable stainless steel or aluminum, it features substantial capacity—such as the Matfer 694036 excellence stockpot with 38 quarts—allowing for bulk cooking of soups, broths, and stews. It is often compatible with various heat sources, including induction, electric, and gas, and optimized for efficient heat distribution and sanitation. Installed in restaurant or cafeteria kitchens, this stockpot enables large-scale culinary operations, ensuring consistent results and workflow efficiency for mid- to high-volume meal production.

Top Stock Pot for Large-Scale Foodservice Operations

The commercial-grade Matfer 694036 excellence stockpot is built for mid-volume restaurant kitchens, food handling facilities, and institutional settings. Its high-capacity design and durable construction support consistent, large-batch cooking with reliable heat distribution and ease of maintenance. Well-suited for bulk preparation in demanding commercial environments, it ensures operational efficiency and product quality in institutional catering or busy kitchens.

• Operation Type — suitable for moderate to high-volume meal prep
• Kitchen Setting — ideal for institutional and large restaurant kitchens
• Foodservice Category — large batch cooking equipment
• Workload Qualifier — designed for continuous heavy use
• Use Case — bulk soup, broth, and stew production in commercial foodservice

Why Choose Matfer 694036 Excellence Stockpot

Compared to similar stockpots, the Matfer 694036 combines robust stainless steel construction with a reliable aluminum sandwich base for even heat transfer. Its unbreakable weld and reinforced non-drip edge provide longevity and operational safety in demanding kitchens. This model's ergonomic welded handle simplifies handling and cleaning, making it well-suited for high-traffic foodservice environments. Its compatibility across a wide range of heat sources supports seamless integration into diverse kitchen setups, enhancing workflow efficiency and sanitation.

• Self-contained design supports versatile cooking setups
• Built with durable stainless steel for long-term use
• Induction-ready construction ensures wide compatibility
• Large capacity optimizes batch cooking and service flow
• Heavy-duty welds and reinforced edges boost longevity