Matfer 691024 4-3/4 Quarts Sauce Pan with Reinforced Non-Drip Edge Stainless Steel
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- Optimized for high-performance foodservice applications
- Durable stainless steel and aluminum construction
- Reinforced non-drip edge for precise pouring
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The Matfer Bourgeat 691024 Excellence Sauce Pan is a professional-grade cooking vessel designed for high-performance foodservice applications. Featuring a stainless steel and aluminum construction, this 4-3/4 quart sauce pan measures 9-1/2 inches in diameter with a height of 4-3/4 inches. Its straight-sided design offers optimal heat distribution and ease of stirring, while the reinforced non-drip edge enhances spill control during vigorous stirring or pouring. Suitable for gas, electric, ceramic, halogen, and induction hobs, this pan combines durability, thermal efficiency, and versatility, making it ideal for commercial kitchens requiring reliable sauce preparation and simmering tasks.
This high-capacity sauce pan is engineered for precise temperature control and durable performance in demanding foodservice environments. Crafted with stainless steel and aluminum for excellent heat conduction, it features an unbreakable annular weld for long-term integrity and a non-drip reinforced edge to facilitate accurate pouring. The weld-mounted insulated handle offers safety and ergonomic handling, while the aluminum sandwich heat diffuser ensures uniform heat distribution across the pan's surface, supporting consistent cooking results. Designed for busy kitchens, its technical construction promotes efficiency and straightforward maintenance, suitable for large-scale sauce preparations and simmering processes.
Ideal for large-scale sauce and liquid preparation in professional kitchens requiring reliable, restaurant-quality cookware.
The Matfer Bourgeat 691024 Excellence Sauce Pan features a 9.5-inch diameter stainless steel body with a height of 4.75 inches, optimized for high-volume sauce cooking. Its construction includes an aluminum sandwich base for rapid, even heating across all cookware surfaces. The pan is induction-ready and compatible with gas, electric, ceramic, and halogen hobs, supporting diverse kitchen setups. Its NSF approval indicates suitability for commercial sanitation standards, while the unbreakable annular weld and welded handle contribute to longevity and ease of handling. The pan weighs approximately 2.5 lbs (unboxed), with a thickness suited for intensive use and continuous heat cycling. Maintenance involves routine cleaning with non-abrasive tools, and the pan’s straight-sided design discourages buildup or contamination. The absence of a lid allows for quick access during cooking, and the durable stainless steel finish resists staining and corrosion.
Electrical & Setup: Compatible with standard kitchen power sources; no special electrical setup required for heat source
Cleaning: Dishwasher safe for routine sanitation and easy maintenance
Design: Straight-sided structure with reinforced non-drip edge simplifies pouring and reduces spillage
Ergonomics: Welded insulated handle provides comfort and safety in high-heat environments
Usage Context: Designed for intensive sauce preparation, boiling, and simmering in high-volume kitchens
A commercial sauce pan is a specialized cookware designed for high-volume foodservice settings, optimized to withstand demanding kitchen environments. Made from durable materials like stainless steel and aluminum, it provides efficient heat transfer, even cooking, and long-lasting performance. The Matfer 691024 Excellence Sauce Pan is a prime example, with a 4-3/4 quart capacity, straight sides for stirring efficiency, and compatibility with various heat sources. Installed in professional kitchens such as large restaurant prep stations or institutional kitchens, it excels in sauces, reductions, and liquid-based recipes, supporting consistent and reliable foodservice operations at moderate throughput levels.
Constructed with professional-grade stainless steel and aluminum, the Matfer 691024 Excellence Sauce Pan offers reliable heat conduction and durability for moderate-volume sauce and liquid preparation. Designed for operation in busy commercial kitchens, it ensures uniform cooking, ergonomic handling, and ease of maintenance, making it suitable for restaurant, catering, and institutional environments requiring steady throughput. Matfer’s quality assembly and commercial-grade construction support efficient workflow and sanitation standards, making it a key component in food production settings.
Compared to similar commercial sauce pans, this Matfer model offers superior construction with a stainless steel body and aluminum sandwich base, ensuring longevity and efficient heat distribution. Its unbreakable welds and reinforced non-drip edge enhance operational reliability, while the welded insulated handle improves safety and handling under continuous use. Designed for consistent performance in demanding foodservice environments, this sauce pan elevates workflow efficiency and sanitation standards by providing durable, restaurant-ready cookware that withstands rigorous daily use.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
Made in France
This product was manufactured in France.
