Matfer 691020 4 Quarts Without Lid Gas Sauce Pan Stainless Steel

The Matfer 691020 Excellence Sauce Pan is a commercial-grade culinary utensil designed for precise and reliable sauce preparation in professional kitchens. Crafted from stainless steel with an aluminum sandwich bottom, it facilitates uniform heat distribution compatible with gas, electric, ceramic, halogen, and induction hobs. Its 4-quart capacity, with a 7-7/8" diameter and 3-7/8" height, makes it suitable for medium-volume sauce production. The reinforced non-drip edge and unbreakable annular weld improve durability and ease of pouring, while the insulated handle enhances safety and handling efficiency. This sauce pan’s robust construction and technical features support high-performance cooking environments requiring consistent results and easy maintenance.

Top Matfer 691020 Features

Designed for commercial kitchens, the Matfer 691020 Excellence Sauce Pan offers precise heat transfer, durable stainless steel construction, and ergonomic handling. Its unbreakable weld and reinforced non-drip edge simplify pouring and cleaning, optimizing workflow for medium-volume sauce and prep work in restaurant settings. Ideal for chefs requiring reliable, long-lasting cookware with professional-grade performance.

• Capacity: 4-quart volume supports medium batch cooking.
• Material Grade: Stainless steel with aluminum sandwich base for even heating.
• Durability Traits: Unbreakable annular weld enhances lifespan in high-use environments.
• Ease of Use and Maintenance: Welded handle and non-drip edge facilitate handling and cleaning.
• Use Case and Workflow Integration: Suitable for versatile cooking techniques and seamless integration into commercial kitchen operations.

Designed for professional culinary use with high-volume sauce preparation needs

Matfer 691020 Technical Specs

The Matfer 691020 Excellence Sauce Pan features a stainless steel and aluminum construction with a 7-7/8" diameter and 3-7/8" height, optimized for induction-ready operation. It supports a capacity of 4 quarts, with a 7.88-inch width and durable welded welds for long-term performance. The pan is designed to operate safely across a broad temperature range, with an insulated handle for ergonomic handling. Its NSF-listed status ensures compliance with food safety standards, while its stainless steel exterior provides corrosion resistance and easy cleaning. The pan’s precise construction guarantees even heat distribution, ideal for consistent sauce simmering or reduction in professional kitchens.

• Induction Compatibility: Ready for use on all induction cooktops.
• Dimensions: 7.88" diameter x 3.88" height (20cm x 9.9cm).
• Weight: Approximately 2.85 lbs (1.3 kg) for stable handling.
• Material Finish: Stainless steel exterior with aluminum sandwich base.
• Operating Range: Suitable for cooking up to 550°F (288°C).

Electrical Requirements: Not applicable.

Cleaning Method: Dishwasher safe with proper maintenance.

Temperature Resistance: Max safe operating temperature of 550°F (288°C).

Storage Compatibility: Compatible with standard commercial kitchen storage and handling protocols.

Safety Features: Welded handle with secure grip and reinforced edges for longevity.

What is a commercial sauce pan?

A commercial sauce pan is a heavy-duty cookware piece designed for large-scale food preparation environments. It typically features durable construction with high-quality stainless steel and an aluminum core for optimal heat conduction. Installed in professional kitchens such as restaurants, cafeterias, and catering facilities, it supports efficient sauce and liquid-based dish preparation. The Matfer 691020 fits this profile with its 4-quart capacity, induction readiness, and robust build, making it ideal for medium-volume sauce production and precise culinary tasks.

Top Sauce Pans for Foodservice Settings

Professional-grade sauce pans like the Matfer 691020 deliver durable, uniform heating across commercial kitchen workflows. Their robust construction supports medium throughput and versatile cooking tasks in restaurant or cafeteria operations. Built with high-quality materials, they ensure consistent performance, ergonomic handling, and easy maintenance for high-volume culinary environments.

• Operation in commercial kitchens with medium throughput needs
• Suitable for compact foodservice spaces and prep stations
• Ideal for sauce, stock, or liquid reduction tasks
• Supports primary cooking techniques with reliable temperature control
• Designed for installation in high-demand restaurant kitchens

Why Choose Matfer 691020 Excellence Sauce Pan?

Featuring a dual-material construction for rapid heat conduction, reinforced welds, and an ergonomic handle, the Matfer 691020 provides a resilient, professional-grade solution that surpasses standard commercial sauce pans. Its stainless steel body and aluminum core ensure durability and consistent cooking performance, resulting in improved operational efficiency and sanitation in demanding foodservice environments.

• Built with stainless steel and aluminum for even heat distribution
• Heavy-duty construction supports long-term commercial use
• Welded handle with insulated grip enhances safety and handling
• Reinforced non-drip edge for precise pouring and reduced mess
• Optimized for induction and versatile hob compatibility