Matfer 687830 4-1/4 Quarts Tradition Wok Ceramic Non-Stick Stainless Steel Handle

The Matfer 687830 Tradition Wok is a professional-grade cookware piece designed for high-performance commercial kitchens. With a 4-1/4 quart capacity and an 11-7/8" diameter, this wok pan features a ceramic non-stick coating for optimal heat distribution and easy cleaning. Its reinforced non-drip rim ensures precise pouring, while a welded insulated stainless steel handle provides durability and safety during intense culinary tasks. Constructed with a stainless steel and aluminum sandwich base, it guarantees compatibility with gas, electric, ceramic, halogen, and induction hobs, making it a versatile solution for various foodservice applications. This model exemplifies technical excellence in wok cookware, balancing robust materials with practical design for professional culinary environments.

Top Matfer 687830 Features

This Tradition Wok is engineered for commercial kitchen use, featuring a durable ceramic non-stick coating, reinforced non-drip rim, and welded stainless steel handle for longevity and ease of handling. It offers excellent heat retention across induction and gas burners, with a sandwich base supporting quick, even cooking. Ideal for stir-frying, braising, or small batch preparations in busy foodservice settings, it ensures efficient workflow and consistent results. Its ergonomic design simplifies cleaning and refilling, decreasing downtime during service.

• Functionality: Designed for stir-frying and sautéing tasks with superior heat response.
• Durability Traits: Constructed with stainless steel and aluminum sandwich base for long-term use.
• Ease of Maintenance: Ceramic non-stick coating facilitates hassle-free cleaning and food release.
• Real-World Fit: Compatible with multiple heat sources, ideal for high-demand commercial kitchens.
• Workflow Benefit: Reinforced rim allows precise pouring, minimizing spills during busy operations.

This wok pan is suitable for kitchens requiring reliable, versatile cookware for various cooking techniques.

Matfer 687830 Technical Specs

The Matfer 687830 Tradition Wok is crafted with a stainless steel and aluminum sandwich base, providing induction readiness and enhancing heat conduction for consistent cooking results. Its dimensions include an 11.88" width and a height of 4.33". The pan’s height and diameter enable uniform heat distribution, crucial for high-volume food preparation. The welded stainless steel handle is insulated for safety and durability. Operating within standard commercial kitchen parameters, it withstands typical operating temperatures for prolonged use. Its construction materials, including a ceramic non-stick coating, support straightforward cleaning routines and maintenance, aligning with professional food safety standards. Weighing approximately [insert weight], the wok balances robustness with manageable handling, suitable for various cooking environments. The design supports energy-efficient operation, leveraging induction compatibility for versatile kitchen integration.

• Material: Stainless steel and aluminum sandwich base for even heat conduction.
• Dimensions: 11-7/8" diameter and 4-3/16" height for efficient cooking capacity.
• Handle: Welded insulated stainless steel handle for safety during high-heat use.
• Compatibility: Suitable for gas, electric, ceramic, halogen, and induction stovetops.
• Construction: Durable materials support frequent cleaning and long operational life.
• Temperature Range: Designed for safe operation within typical commercial cooking temperatures.

What is a commercial wok pan?

A commercial wok pan is a high-capacity, professionally manufactured cooking vessel designed for rapid stir-frying, sautéing, and braising in busy foodservice environments. Typically constructed from durable metals like stainless steel and aluminum, these pans feature heat-efficient bases suitable for multiple cooktops, including induction. The Matfer 687830 Tradition Wok is built with ergonomic handles and reinforced rims, making it ideal for high-volume restaurants, Asian cuisine outlets, or catering operations that require quick, even heat distribution, and easy maintenance. Its precise dimensions and robust materials support intensive use in various commercial kitchen workflows, ensuring consistent culinary results and operational reliability.

Top commercial wok pans for high-volume foodservice

Built with durable stainless steel and aluminum sandwich bases, these wok pans optimize heat distribution and resilience for busy commercial kitchens. Designed for stir-frying and sautéing, they suit medium to high workloads in restaurant or catering settings, featuring ergonomic handles for safe handling and compatibility with various heat sources. The Matfer 687830 exemplifies efficiency in professional use cases.

• Operation Type — suited for high-traffic restaurant kitchens
• Kitchen Setting — ideal for Asian cuisine stations or multi-use cooking lines
• Foodservice Category — supports stir-fry, braising, and small batch preparation
• Workload Qualification — appropriate for moderate to heavy throughput demands
• Use Case — efficient for routine stir-frying and sautéing in busy kitchens

Why Choose Matfer 687830 ?>

Manufactured by Matfer Bourgeat, this Tradition Wok combines high-quality stainless steel and aluminum construction with a ceramic non-stick coating for enhanced durability and ease of cleaning. Its reinforced rim and welded handle improve safety and precision pouring, supporting high-volume kitchen workflows. Designed to achieve uniform heat distribution across induction and gas burners, it offers consistent cooking performance and reliable operational longevity, distinguishing it from lower-grade alternatives in professional culinary environments.

• Compact footprint: 11-7/8" diameter optimizes workspace efficiency
• Self-contained construction: No external components needed for operation
• Restaurant-ready durability: Built for intensive daily use in commercial kitchens
• Versatile heat compatibility: Suitable for multiple cooking surfaces including induction
• Enhanced cooking control: Even heat distribution assures consistent results