Matfer 686524 2-3/4 Quarts Gas Sauté Pan Mirror Finish Stainless Steel

The Matfer 686524 Tradition Plus Sauté Pan is a commercial-grade cooking vessel designed for precise culinary applications in professional kitchens. Constructed from durable stainless steel and aluminum, it features a reinforced non-drip edge and magnetic stainless steel disk at the base to ensure optimal heat conduction and stability on induction, gas, electric, ceramic, and halogen hobs. With a capacity of 2-3/4 quarts and dimensions of 9-1/2" in diameter by 3-1/8" high, this sauté pan delivers consistent performance for medium-volume foodservice operations. Its shape-memory aluminum diffusing base maintains even heat distribution during prolonged use, making it suitable for sautéing, braising, and pan-frying in busy restaurant environments.

Top Matfer 686524 Features

This sauté pan offers advanced features for commercial kitchens, including a reinforced non-drip edge for clean pouring, a magnetic stainless steel disk on the base for induction compatibility, and a shape-memory aluminum diffusion layer for uniform heat transfer. Its welded handle simplifies cleaning, while the mirror-finish stainless steel exterior ensures sanitation and presentation quality. Designed for durability, it stands up to frequent use in high-demand settings, supporting efficient workflow and consistent results across various cooking stations.

• Function and performance: Even heat distribution with shape memory aluminum base
• Durability traits: Reinforced non-drip edge and stainless steel construction
• Ease-of-use and maintenance: Welded handle simplifies cleaning and handling
• Real-world use case: Suitable for sautéing, braising, and pan-frying in busy kitchens
• Workflow benefit: Induction Ready design integrates seamlessly into professional cooking setups

Ideal for medium-volume food preparation in restaurant or catering kitchens requiring consistent, high-quality results.

Matfer 686524 Technical Specs

The Matfer 686524 sauté pan measures 9-1/2" in diameter with a height of 3-1/8", featuring a stainless steel and aluminum construction that ensures durability and efficient heat diffusion. It is induction-capable, thanks to a magnetic stainless steel disk at the base, and operates with a welded, insulated handle for safe handling. The pan's operating temperature range suits high-temperature searing and simmering, maintaining safety and performance standards. It is suitable for various heat sources, and its finish resists corrosion and facilitates straightforward cleaning. The product's weight and dimensions support easy maneuverability in demanding kitchens, while its shape-memory alloy base optimizes heat consistency during extended use.

• Capacity: 2-3/4 quarts
• Material: Stainless steel, aluminum
• Dimensions: 9-1/2" dia. x 3-1/8" high
• Induction: Yes, induction ready with magnetic base
• Handle: Welded, insulated stainless steel
• Temperature Resistance: Suitable for high-temperature searing, up to operating limits specified

• Electrical Compatibility: Compatible with gas, electric, ceramic, halogen, and induction cooktops
• Cleaning & Maintenance: Mirror finish stainless steel surface is dishwasher safe and easy to maintain
• Construction: Heavy-duty stainless steel exterior with aluminum diffusing layer
• Usage Environment: Supports medium workload foodservice establishments
• Installation & Usage: Requires standard cooktop clearance and minimal maintenance for longevity

What is a commercial sauté pan?

A commercial sauté pan is a professional kitchen utensil designed for high-capacity cooking tasks such as sautéing, braising, and frying within foodservice environments. Built from durable materials like stainless steel and aluminum structures, these pans are fitted with features like induction-ready bases, reinforced edges, and ergonomic handles to support intensive daily use. The Matfer 686524 Tradition Plus Sauté Pan exemplifies these qualities, making it suitable for mid-volume restaurant operations and catering services that demand consistent, high-performance cookware for various cooking techniques.

Top sauté pans for medium-volume foodservice settings

Reliably constructed with stainless steel and aluminum, this professional sauté pan from Matfer is ideal for medium-volume kitchen workflows. Designed for versatile use across gas, electric, and induction cooktops, it ensures even heat distribution, supporting consistent cooking results. Matfer 686524 is optimal for kitchens requiring durable, easy-to-maintain cookware with professional-grade performance.

• Operation type — food preparation in commercial kitchens
• Kitchen setting — compact to medium-sized restaurant services
• Foodservice category — sautéing and braising applications
• Workload qualifier — moderate throughput
• Use case — high-precision cooking workflows

Why Choose Matfer 686524?

Why choose this sauté pan over competitors lies in its premium stainless steel construction, shape-memory aluminum diffusion layer, and induction-ready performance. Its reinforced non-drip edge and welded handle enhance durability and ease of handling, while the mirror finish facilitates sanitation and presentation. Tailored for demanding foodservice environments, it supports efficient workflows, maintaining consistent temperature control and minimizing cleanup time.

• Enhanced heat distribution for precise cooking control
• Durable materials designed for frequent commercial use
• Optimized for versatile heat sources, including induction
• Ergonomic handle for safe, comfortable handling during busy shifts
• Low-maintenance stainless steel surface simplifies cleaning routines