Matfer 652017 15-3/4 Inch All-Purpose Tongs Spring Operated Heavy Duty Stainless Steel
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- Footprint & Configuration optimized for compact spaces
- Capacity & Throughput supports high-volume handling
- Core Performance Specs deliver reliable, precise operation
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The Matfer 652017 All-Purpose Tongs 15-3/4"L Spring Operated is a professional-grade kitchen utensil designed for precise handling and durability in commercial foodservice environments. Constructed from high-quality stainless steel, these utility tongs feature a spring mechanism that ensures reliable operation with every use. With a length of 15-3/4 inches, they provide excellent control for food manipulation while maintaining a compact footprint suitable for busy kitchens. Their heavy-duty build and non-coated handle make them ideal for applications requiring frequent, robust handling of food, utensils, or ingredients, effectively reducing hand fatigue and improving workflow efficiency.
The Matfer 652017 All-Purpose Tongs are engineered for high-volume food prep and serving tasks in commercial kitchens. Their spring-operated mechanism allows for quick, one-handed operation, facilitating seamless food transfers and ingredient adjustments. Made from stainless steel, they resist corrosion and withstand rigorous cleaning routines. Their 15-3/4" length offers ample reach for handling hot or delicate items, making them compatible with various kitchen stations. Designed for durability, these tongs support a wide range of workflow requirements, including plating, garnishing, and ingredient portioning.
Suitable for professional kitchens requiring durable, easy-to-clean tongs for a variety of food handling tasks
The Matfer 652017 utility tongs are designed for robust performance in commercial foodservice settings with a length of 15-3/4 inches and constructed entirely of stainless steel, supporting efficient cleaning and sanitation routines. These tongs are non-coated and feature a spring operation for effortless opening and closing cycles, suitable for high-traffic use. They do not rely on electrical components, instead offering mechanical reliability. The construction supports temperature resistance and heavy-duty handling, ideal for tasks from ingredient portioning to plating in busy kitchens and catering environments. Weighing approximately 0.5 kg, they are lightweight yet sturdy, with dimensions optimized for ergonomic use. Their simple disassembly facilitates quick maintenance, while their corrosion resistance assures longevity in demanding environments.
A commercial utility tong is a professional-grade hand tool designed for versatile food handling and transfer tasks within high-volume kitchens. Typically measuring between 14 to 16 inches, these tongs are crafted from stainless steel and feature spring-operated mechanisms that enable quick, reliable operation. Installed across various foodservice venues such as restaurants, cafeterias, and catering operations, the Matfer 652017 All-Purpose Tongs support efficient workflow and dish presentation, making them suitable for tasks ranging from ingredient portioning to garnishing. Their durability, ease of cleaning, and suitability for frequent use make them essential in demanding culinary environments, especially where precision and sanitation are required.
Designed for medium workload applications, the Matfer 652017 All-Purpose Tongs are built for reliable handling in diverse commercial kitchen settings. The spring-operated design from Matfer Bourgeat ensures swift operation and durable performance for routine food prep and service tasks. Ideal for hospitals, cafeterias, and restaurant prep stations, these utility tongs provide precision control while supporting quick, sanitary use. Matfer 652017 combines construction quality with practical functionality for high-volume culinary environments.
Why choose the Matfer 652017 All-Purpose Tongs over other utility tongs is their heavy-duty stainless steel construction combined with a spring-operated mechanism that ensures consistent, reliable operation. This model's robust build supports frequent commercial use, while its ergonomic design reduces hand fatigue during extended periods of handling. Its corrosion-resistant surface simplifies sanitation and maintenance routines, and the 15-3/4" length provides optimal control across various kitchen environments, whether for ingredient handling or presentation support. The simplicity of disassembly and cleaning further enhances operational efficiency, making them a restaurant-ready choice for demanding foodservice operations.
