Matfer 62001 8-5/8 Inch Fry Pan gas Steel Black Uncoated Riveted Handle
- Robust steel construction withstands high temperatures
- Induction-ready design suits various cooktops
- Riveted handle ensures long-term durability
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The Matfer Bourgeat 62001 Frying Pan is a professional-grade cookware item designed for commercial foodservice environments. With an 8-5/8" diameter and 1-1/2" height, this uncoated steel fry pan features a riveted strong steel strip handle for durability and secure handling. Its induction-ready construction makes it compatible with gas, electric, ceramic, halogen, and induction hobs, providing versatile use across varied cooking setups. Engineered for precise heat conduction and longevity, this fry pan addresses the needs of commercial kitchens requiring robust, reliable, and maintenance-efficient cookware for high-volume frying applications.
This Matfer fry pan offers high-performance black steel construction with a riveted handle designed for intense daily use. Its durable steel material ensures even heat distribution and resistance to warping, while the riveted handle provides long-term durability. The pan's compatibility with multiple cooktop types facilitates seamless integration into existing kitchen workflows. Designed for straightforward cleaning, it supports efficient turnaround in busy kitchens. Ideal for frying, sautéing, and browning, this pan enhances operational efficiency with its commercial-grade build.
Ideal for medium-volume frying and sautéing in commercial kitchens requiring reliable cookware.
The Matfer 62001 fry pan features high-quality steel construction with a diameter ranging from 8 to 9 inches and a height of 1.5 inches, offering consistent heat distribution across the cooking surface. Its induction readiness makes it compatible with various commercial cooktops, including gas, electric, ceramic, and halogen. The uncoated steel finish ensures durability and straightforward cleaning, while the riveted handle facilitates secure handling during high-temperature use. Weighing approximately 1.8 lbs, it is designed for ease of maneuverability and longevity under demanding operational conditions. It operates effectively within standard temperature ranges for commercial frying and sautéing, and its material and design meet industry standards for high-volume foodservice use.
A commercial fry pan is a heavy-duty cooking vessel designed for high-volume frying, sautéing, and browning in professional kitchens. Constructed typically from durable metals like steel or aluminum, it provides excellent heat conduction and uniform cooking. Installed in various restaurant setups, the Matfer 62001 fry pan is suited for intensive daily use, offering reliability and ease of maintenance. Ideal for mid-volume food preparation, it supports operations requiring consistent results and durability in fast-paced culinary environments.
Built with high-quality steel, the Matfer 62001 fry pan offers reliable performance for medium-volume frying, sautéing, and browning in commercial kitchens. Its robust construction and induction readiness make it suitable for various workflow environments, ensuring consistency and durability in demanding foodservice operations.
Choosing the Matfer 62001 fry pan offers a combination of rugged steel construction, induction compatibility, and a riveted handle for lasting durability. Its reliable heat conduction and sleek design support high-volume frying tasks efficiently. This model stands out from competitor cookware with its professional-grade craftsmanship, optimized for demanding kitchen operations and long-term performance.
