Matfer 612205 Duck Lobster Press Polished Brass for Meat Juice Extraction

The Matfer 612205 Duck/Lobster Press, a professional-grade tool designed for meat juice extraction in commercial kitchens, combines precise craftsmanship with durable materials. Constructed from polished brass, this press offers corrosion resistance and aesthetic appeal while providing robust performance. Its accurate pressure application facilitates efficient extraction from delicate seafood such as lobsters and ducks, making it an essential piece of equipment for seafood processors, butchery operations, and upscale culinary establishments seeking consistent quality results. With a focused design optimized for meat and shellfish juice recovery, the press features a polished exterior and durable internal mechanism capable of withstanding frequent commercial use.

Top Matfer 612205 Features

The Duck/Lobster Press features a reinforced brass construction for enhanced durability and corrosion resistance, ensuring long-term performance in high-volume environments. Its ergonomic handle design offers ease of operation, reducing operator fatigue during repetitive pressing tasks. The compact size enables seamless integration into seafood processing stations and butchery lines, facilitating efficient workflow. Its precise pressure benefit ensures maximum juice extraction with minimal effort. Easy disassembly allows for straightforward cleaning and maintenance, supportive of sanitation standards in foodservice settings.

• Heavy-duty brass build: Ensures corrosion resistance and longevity under constant use
• Ergonomic handle design: Facilitates comfortable, repetitive operation during seafood prep
• Compact dimensions: Fits seamlessly into seafood and meat processing stations
• Precise pressure application: Maximizes juice yield from shellfish and poultry carcasses
• Quick disassembly: Supports rapid cleaning and sanitation in commercial kitchens

Ideal for seafood markets, butchery shops, and restaurants needing reliable meat juice extraction.

612205 Technical Specs

The Matfer 612205 Duck/Lobster Press operates without electrical requirements, featuring a durable polished brass construction with dimensions optimized for commercial use—approximately width and depth designed for ergonomic handling, and a height suitable for standard countertop placement. Its design allows for manual operation with an emphasis on ease of disassembly for thorough cleaning. The press exhibits a production capacity capable of extracting significant volumes of meat or seafood juice per session, suitable for mid-volume applications. It is engineered to withstand rigorous use in seafood processing, characterized by resistance to corrosion and mechanical stress. The lightweight brass frame, combined with its sturdy internal pressing mechanism, ensures efficient juice recovery, ideal for professional kitchens aiming for consistent output. Dimensions and weight specifications support seamless integration into existing workflows and storage spaces.

• Material: Polished brass for durability and corrosion resistance
• Dimensions: Approximately 12 inches high, 6 inches wide, 8 inches deep
• Weight: Roughly 5 lbs (2.3 kg) for easy maneuvering
• Operational design: Manual with reinforced internal pressing plates
• Cleaning method: Fully disassemblable for hygienic maintenance
• Finish: Polished exterior for aesthetic and sanitation ease

What is a commercial duck lobster press

A commercial duck lobster press is a specialized manual tool used in seafood and poultry processing facilities to extract juices and flavors efficiently from shellfish and game meats. Designed for high-volume environments, the press features robust construction materials such as polished brass and engineered internal pressing components that optimize juice extraction. Installed at seafood processing stations or butchery workbenches, this equipment ensures consistent results for seafood, poultry, and game meat preparation, making it suitable for establishments ranging from boutique seafood markets to upscale restaurants engaged in precise meat and shellfish handling.

Top commercial duck lobster presses for seafood and meat processing

Built with high-quality materials and engineered for precise manual operation, these presses are essential for seafood and meat processing, ideal for mid-volume culinary or retail applications. Matfer 612205 offers durable brass construction, ergonomic handling, and efficient juice extraction for professional kitchens engaged in shellfish and poultry preparation.

• Operation Type — suitable for seafood and poultry preparation
• Kitchen Setting — ideal for processing stations and butcheries
• Foodservice Category — used in seafood markets and restaurant kitchens
• Workload Qualification — adequate for moderate throughput in commercial settings
• Use Case — optimized for extracting meat juices and flavors efficiently

Why Choose Matfer 612205?

Why choose the Matfer 612205 Duck/Lobster Press over similar meat juice extractors? Its polished brass construction offers superior durability and corrosion resistance, ensuring long-term operation in demanding environments. Its ergonomic handle and compact form provide ease of use and seamless integration into existing processing workflows. Designed for precision, it maximizes juice yield, supporting consistent and efficient seafood and poultry processing without sacrificing sanitation or ease of maintenance.

• Unique brass construction offers enhanced durability over stainless steel models
• Compact footprint enables use in space-constrained foodservice facilities
• Euro-style ergonomic handle reduces operator fatigue during continuous use
• Manual operation promotes energy efficiency and straightforward maintenance
• Designed for high-volume seafood and poultry juice extraction efficiency