Matfer 511510 23 Inch Bar Condiment Holder with 5 GN 1/9 Stainless Steel Containers
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- Includes five stainless steel GN 1/9 containers
- Durable 18/10 stainless steel frame ensures longevity
- Cooling blocks support temperature regulation
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The Matfer 511510 Condibox is a professional-grade food storage and presentation unit designed for commercial kitchens requiring efficient cold preservation and organized ingredient management. Measuring 23 inches in length, 8 inches in width, and 5-1/2 inches in height, it includes five stainless steel GN 1/9 containers, two cooling blocks, and a durable 18/10 stainless steel frame with a lid and handle. This product is optimized for high-volume foodservice operations, such as buffet lines, catering, and hotel kitchens, providing a seamless solution for storing and accessing chilled ingredients with precision and ease. Its stainless steel construction ensures longevity, corrosion resistance, and effortless cleaning, making it suitable for demanding culinary environments seeking reliable refrigeration solutions integrated into daily workflows.
The Matfer 511510 Condibox features a robust stainless steel frame and containers designed for durability and easy maintenance in high-turnover settings. Its compact dimensions facilitate ergonomic access and efficient workflow integration, ideal for catering services or buffet stations. The included cooling blocks enable temperature control, supporting food safety standards during service. Constructed for straightforward cleaning, its stainless steel surfaces resist corrosion, ensuring long-term operational reliability. The system’s modular design allows quick container replacement and setup within limited space environments, enhancing overall kitchen productivity.
Ideal for applications requiring organized chilled ingredient storage and efficient workflow management
The Matfer 511510 Condibox operates without electrical requirements, relying on external cooling methods with air-cooled or water-cooled options. Its construction employs high-grade stainless steel, ensuring food safety and resistance to corrosion. The unit measures 23 inches in length, 8 inches in width, and 5-1/2 inches in height, with a shipping weight primarily due to its stainless steel framework and containers. Designed for multi-use environments, it supports moderate workloads typical of catering, cafeterias, and restaurant support stations. The inclusion of cooling blocks facilitates temperature regulation, while its modular containers support organized ingredient access. Cleaning involves disassembly of containers and wiping stainless surfaces, with no complex maintenance procedures. The unit’s durable stainless steel frame provides longevity and effortless sanitation, fitting seamlessly into a range of commercial foodservice workflows.
A commercial condiment holder is a foodservice equipment designed to organize and display condiments, garnishes, or ingredients in professional kitchens. The Matfer 511510 Condibox functions as a cold storage unit with multiple stainless steel containers, supporting efficient ingredient management in high-volume environments. Installed in buffet lines or prep stations, it maintains ingredient freshness with integrated cooling features, facilitating quick service and optimal product presentation. This product is especially suitable for catering, hotel banquets, or restaurant buffets requiring organized, temperature-controlled ingredient storage for moderate workloads.
Structured for medium-volume catering and buffet settings, the Matfer 511510 condiment holder offers durable, restaurant-ready storage with modular containers, enhancing workflow efficiency in professional kitchens. Designed for moderate throughput, it maximizes space utilization and ingredient organization with precise technical features and robust stainless steel construction.
Why choose the Matfer 511510 Condibox over similar stainless steel condiment and ingredient storage units? Its durable construction, with an all-stainless steel frame and containers, ensures longevity and easy sanitation. The integrated cooling support keeps ingredients properly chilled, reducing spoilage during high-volume service. Its compact size enhances operational workflow in space-limited setups, while the modular design simplifies cleaning and maintenance. This model’s robust features make it ideal for equipment-conscious kitchens seeking reliable, restaurant-quality cold storage solutions dedicated to ingredient organization and hygiene.
