Matfer Bourgeat 385040 25 Inch Chocolate Disc Kit With Perforated Plate - 1/Kit

The Matfer 385040 Chocolate Disc Kit is a professional-grade sugar candy making tool designed for commercial kitchens, bakeries, and confectionery operations. Constructed entirely of stainless steel, this kit measures 25 inches in length, 6-1/2 inches in width, and 3-1/4 inches in height, providing the precision needed to produce uniform 1-1/2-inch diameter plain or screen-printed chocolate discs. It features a perforated plate and a dedicated chocolate container/shuttle, facilitating efficient, consistent production. Ideal for high-volume production environments, this stainless steel equipment simplifies the process of casting, shaping, and transferring chocolate discs with durability and ease of cleaning. Suitable for applications requiring high hygiene standards and machine durability, its specifications support operational efficiency in professional confectionery manufacturing.

Top Matfer 385040 Features

The Matfer 385040 Chocolate Disc Kit offers precise, uniform disc production with a perforated plate and dedicated shuttle for streamlined workflow. Its all stainless steel construction ensures durability and ease of cleaning in busy foodservice environments. The kit’s dimensions and ergonomic design enable rapid, consistent handling, making it suitable for high-volume chocolate shaping. Dishwasher safe, it facilitates quick sanitation between production runs, supporting efficient kitchen operations.

• Perforated plate enhances uniform chocolate casting
• All stainless steel construction for durability and hygiene
• Compact dimensions optimize workspace efficiency
• Dishwasher safe for effortless maintenance
• Designed for continuous use in professional confectionery settings

Ideal for commercial bakeries and chocolatiers requiring consistent chocolate disc production in busy operations.

385040 Technical Specs

The Matfer 385040 Chocolate Disc Kit features a stainless steel build, ensuring resistance to corrosion and ease of cleaning. Its dimensions include a length of 25 inches, width of 6-1/2 inches, and height of 3-1/4 inches, accommodating high-volume batch processing. The kit includes a perforated plate and a chocolate container/shuttle, facilitating seamless transfer and shaping of chocolate discs in commercial settings. Designed for durability, it withstands frequent wash cycles and continuous use in professional kitchens, supporting efficient workflow. The kit’s dishwasher-safe feature and ergonomic design help reduce cleaning time and operational downtime, making it a reliable choice for confectionery production.

• Product Dimensions: 25" L x 6-1/2" W x 3-1/4" H
• Material: All stainless steel with corrosion resistance
• Dishwasher safe: Yes for quick sanitation
• Includes: Perforated plate and chocolate shuttle
• Application: Suitable for high-volume chocolate disc production in professional kitchens

What is a commercial sugar candy making tool?

A commercial sugar candy making tool is a specialized device designed for high-volume confectionery production, including shaping, casting, and forming chocolates and candies. The Matfer 385040 Chocolate Disc Kit is used in professional bakeries and chocolateries to produce uniform, consistently shaped chocolate discs with precision and efficiency. Installed easily in food prep stations, it supports continuous manufacturing processes, making it ideal for mid-volume or high-volume confectionery operations that demand reliable quality and hygiene standards. Its stainless steel components are compatible with frequent cleaning routines essential in commercial environments.

Top Sugar Candy Making Tools for Commercial Confectionery Production

High-quality commercial sugar candy making tools like the Matfer 385040 facilitate precise, efficient confectionery production in busy kitchens, supporting continuous multi-disc casting with robust stainless steel design for durability and hygiene. Suitable for medium throughput applications, they are essential in professional bakeries and chocolateries.

• Operation Type — Food production in professional confections
• Kitchen Setting — Commercial bakery or chocolatier workspace
• Foodservice Category — Assisted dessert and candy manufacturing
• Workload Qualifier — Medium-volume production environment
• Use Case — Producing consistent chocolate discs efficiently

Why Choose Matfer 385040?

Choosing the Matfer 385040 Chocolate Disc Kit offers a durable, stainless steel construction with precision design elements that improve workflow and sanitation. Its integrated perforated plate and shuttle facilitate rapid, uniform casting, making it a reliable, restaurant-ready tool for high-volume confectionery production, setting it apart from less robust alternatives.

• Compact footprint optimizes workspace in busy kitchens
• All stainless steel construction for longevity and hygiene
• Perforated plate provides consistent disc thickness
• Dishwasher-safe for quick turnaround and cleaning
• Designed for continuous professional chocolate shaping