Matfer 380148 Polycarbonate Candy Mold Large 15 Cavity Half Spheres

The Matfer 380148 Chocolate Mold Half Spheres 15 Per Sheet is a professional-grade confectionery tool designed for high-volume chocolate and candy production. Crafted from durable polycarbonate, this transparent mold ensures precise shaping and easy monitoring during the molding process. Each sheet accommodates 15 large, smooth half spheres measuring approximately 3/4 inches in height and 1-1/2 inches in diameter, making it suitable for creating elegant bonbons, truffles, or decorative confections in commercial bakery and chocolatier applications.

This candy mold provides excellent dimensional stability and finish for large chocolate decorations. Its non-flexible polycarbonate construction allows for consistent release and easy cleaning, ideal for high-demand production environments. Designed for seamless integration into industrial workflows, the mold supports efficient batch operations with minimal maintenance requirements and reliable performance under frequent use.

Optimal for continuous production of chocolate spheres in commercial kitchens or confectionery studios.

The Matfer 380148 mold is engineered from high-quality polycarbonate, ensuring clarity and robustness in professional applications. It is non-flexible, providing consistent shape retention during use. The mold dimensionally measures approximately 1-1/2 inches in diameter and 3/4 inches in height per cavity, with an output capacity suited for medium to large batch confectionery production. Designed for manual handling, it withstands ambient temperatures suitable for cold and room-temperature processes, and is compatible with standard commercial refrigeration environments. Its lightweight construction facilitates ease of placement and retrieval within established workstations. Cleaning is straightforward due to its smooth surface finish, requiring washing with warm water and mild detergent. The mold supports workflow efficiency in chocolate, pastry, and candy production settings, fitting into standard racks and storage systems.

Electrical Requirements: Not applicable

Cleaning & Maintenance: Wash with warm water and mild detergent; dishwasher safe for commercial dishwasher compatibility

Storage: Flat stacking for efficient storage in standard kitchen racks

Usage Compatibility: Compatible with cold environments for chocolate and candy setting

Ergonomics & Safety: Rounded edges prevent accidental cuts during handling

A commercial candy mold is a durable, high-precision tool designed for shaping chocolate, confectionery, or similar substances into specific forms. Typically made from heat-resistant and durable materials like polycarbonate, these molds are used in large-scale production facilities to create uniform, professional-quality confections. The Matfer 380148 candy mold specifically facilitates the manufacturing of large half-sphere candies or decorations, suitable for insertion into pastry items or finished as standalone treats in high-volume bakeries or chocolateries. It is frequently installed in confectionery or pastry shops for efficient batch operations, ensuring consistent shape and size while supporting workflow automation in medium-volume production environments.

Designed for medium-volume confectionery and pastry operations, the Matfer 380148 candy mold combines robust construction and precise shaping to support consistent, high-quality production. Its non-flexible polycarbonate build ensures shape integrity, making it ideal for commercial kitchens focused on producing uniform chocolate spheres or decorative edible garnishes. Suitable for continuous operation in bakery, pastry, or chocolate manufacturing settings, this mold offers reliable performance and ease of cleaning, fitting seamlessly into professional workflows.

Choosing the Matfer 380148 candy mold offers superior durability due to its robust polycarbonate construction, ensuring long-lasting performance in busy commercial environments. Its large capacity and precise form support high-volume production of confectionery items, while the smooth surface simplifies cleaning and maintenance. Its design enhances workflow efficiency by supporting batch processing of uniform chocolate or candy half-spheres, making it a reliable component in professional infrastructure.