Matfer 380105 12 Inch Chocolate Mold Assorted Shapes of Shells Eggs Snails Hearts
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- High-impact polycarbonate construction ensures durability
- Supports batch processing with 24 molds per sheet
- Precise detail reproduction for intricate shapes
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The Matfer 380105 Chocolate Mold Assorted Shapes of Shells, Eggs, Snails, and Hearts is a professional-grade candy mold crafted from durable polycarbonate material, designed to produce intricate chocolate shapes for high-volume confectionery production. Featuring a transparent construction, this mold allows for precise surface inspection during production runs. With a sheet capacity of 24 pieces and varying sizes, it supports efficient workflow in commercial kitchens and confectionery establishments, ensuring consistent product release and easy de-molding for gourmet chocolate presentations.
This chocolate mold is specifically engineered for commercial foodservice operations, offering high durability and precise detail reproduction. Its polycarbonate structure resists impact and chemical cleaning, facilitating long-term use. Designed for easy cleaning and maintenance, it supports rapid turnaround with minimal wear. Suitable for manufacturing assorted shell, egg, snail, and heart shapes in bakery, pastry, and chocolate production lines, it integrates seamlessly into automated or manual molding workflows. The sheet format allows for batch processing, maximizing productivity in high-demand environments.
Ideal for large-scale artisan chocolatiers and bakery production requiring consistent, intricate molded shapes.
This highly durable candy mold is constructed from polycarbonate, ensuring impact resistance during repeated use. It measures approximately 12 inches in width, 15 inches in depth, and 0.25 inches in thickness, with a total weight of about 2.5 lbs. The mold is designed to withstand food-safe temperatures, withstanding cleaning at high temperatures without deformation. It is compatible with standard commercial dishwasher cycles and manual cleaning, making maintenance straightforward. The sheet configuration supports batch processing, with a capacity of 24 detailed shapes per cycle. The transparent polycarbonate allows visibility during filling and inspection, enhancing workflow efficiency in confectionery and bakery settings.
A commercial candy mold is a manufacturing tool designed for high-volume production of shaped confections, primarily made from impact-resistant plastics like polycarbonate. It is often installed in bakery or confectionery settings, such as large-scale chocolate shops or bakery production lines. The Matfer 380105 candy mold features assorted detailed shapes of shells, eggs, snails, and hearts, ideal for creating decorative chocolates at mid-volume throughput, supporting consistent quality and surface detail in professional environments.
Built with precision polycarbonate construction, the Matfer 380105 candy mold ensures consistent shape formation and high impact resistance suitable for mid-volume bakery or confectionery settings, supporting efficient production of intricate chocolate pieces. Its durable, transparent sheet enhances workflow accuracy and ease of cleaning, making it ideal for automated and manual molding processes in busy commercial kitchens.
Designed from impact-resistant polycarbonate, the Matfer 380105 candy mold provides exceptional durability and precise detail reproduction in a compact, commercial kitchen-ready format. Its impact resistance and transparent surface improve productivity and quality control, setting it apart from standard molded products with its long-lasting performance and ease of maintenance, supporting high-volume confectionery operations efficiently.
