Matfer 380102 1-1/4 Inch Mold Chocolate Diamond 40 per Sheet Durable Polycarbonate

The Matfer 380102 Chocolate Mold Diamond 40 Per Sheet is a professional-grade candy mold designed for commercial kitchens and confectionery producers. Crafted from durable transparent polycarbonate, it features a diamond pattern with precise dimensions of 1-1/4 inches in length, 1 inch in width, and 3/4 inch in height, optimized for high-volume chocolate and candy production. Its technical construction ensures consistent pattern transfer, ease of cleaning, and long-term reuse, making it suitable for bakery, pastry, and specialty chocolate manufacturing environments. The mold's high-quality polycarbonate material offers excellent impact resistance and clarity for visual inspection during production, supporting efficient workflow integration in busy confectionery settings.

Top Matfer 380102 Features

The Matfer 380102 Chocolate Mold features a non-flexible polycarbonate construction with diamond-shaped cavities, designed to withstand rigorous commercial use. It provides uniform pattern formation, simplifies cleaning with dishwasher-safe materials, and ensures consistent product quality. Ideal for high-output chocolate and candy operations, its precise dimensions facilitate seamless integration into automated and manual production workflows. The sturdy polycarbonate withstands repeated use and temperature fluctuations typical in confectionery production, enhancing operational durability and efficiency.

• Pattern Transfer: Produces sharp, detailed diamond shapes with consistent depth
• Durable Material: Constructed from impact-resistant polycarbonate for longevity
• Ease of Maintenance: Dishwasher-safe and easy to clean without warping
• Precision Dimensions: 1-1/4" L x 1" W x 3/4" H cavities for uniform pieces
• Workflow Compatibility: Suitable for batch production in confectionery and bakery processes

Designed for high-volume chocolate and candy manufacturing, this mold suits commercial kitchens seeking consistent, professional results.

Matfer 380102 Technical Specs

The Matfer Bourgeat 380102 Chocolate Mold operates with no electrical requirements, relying solely on manual handling and standard cleaning procedures. Made from high-grade polycarbonate, it offers excellent impact resistance and temperature stability suitable for chilled environments. The dimensions are 16.3 cm x 7.6 cm x 2.9 cm, with a weight of approximately 250 grams, providing a stable, resilient platform for high-volume production cycles. The mold's transparent material facilitates visual quality control during shaping and demolding. It withstands typical confectionery temperatures and is compatible with standard cleaning methods, including dishwasher use, ensuring sanitation and rapid turnaround. It’s ideal for bakeries, professional chocolatiers, and large-scale food producers focusing on consistent patterning and product presentation.

• Dimensions: 16.3 cm x 7.6 cm x 2.9 cm (6.4 in x 3 in x 1.1 in)
• Material: Polycarbonate with high impact resistance
• Weight: Approximately 250 grams (0.55 lbs)
• Temperature Tolerance: Up to 230°F (110°C) safe operating range
• Cleaning: Dishwasher safe, dishwasher compatibility recommended for repeated use
• Construction: Non-flexible, impact-resistant for prolonged durability

What is a commercial candy mold

A commercial candy mold is a precisely engineered tool used in large-scale confectionery production to shape chocolates and candies into uniform patterns. Typically made from impact-resistant materials such as polycarbonate, these molds support high-volume output in bakery, pastry, and chocolate manufacturing settings. The Matfer 380102 Chocolate Mold Diamond 40 Per Sheet is designed to facilitate consistent patterning for artisanal or industrial confectionery application, with specific cavity dimensions optimized for efficiency and quality in busy kitchens. Its durable construction and easy maintenance characteristics make it an essential component for mid-volume and high-output candy production, fitting seamlessly into automated or manual workflows to ensure product uniformity and operational productivity.

Top Chocolate Molds for High-Volume Confectionery Operations

Designed for medium-workload confectionery production, the Matfer 380102 chocolate mold excels in high-quality patterning and efficient batch processing within commercial kitchens. Matfer Bourgeat's durable polycarbonate construction supports reliable performance in bakery and candy manufacturing environments, making it ideal for medium-volume production runs and specialty chocolate applications.

• Operation Type — Suitable for medium-volume bakery and confectionery workflows
• Kitchen Space — Fits compact commercial settings with high throughput
• Foodservice Category — Designed for candy and chocolate production facilities
• Workload Qualifier — Supports moderate output in busy manufacturing environments
• Use Case — Effective for creating uniform, decorative chocolate pieces

Why Choose Matfer 380102

Why Choose the Matfer 380102 Chocolate Mold Diamond 40 Per Sheet over standard models? Its impact-resistant polycarbonate construction ensures longevity in demanding environments, while the precise cavity dimensions enable consistent patterning. The mold’s transparent material allows visual inspection during production, improving quality control. Its easy-to-clean design supports rapid sanitation and maintains hygiene standards, reducing downtime in high-volume confectionery operations. This combination of durability, clarity, and detailed craftsmanship enhances operational efficiency and product presentation in professional foodservice settings.

• Self-contained durable polymer construction surpasses typical plastic molds
• Optimized cavity dimensions for consistent shape production
• Impact-resistant polycarbonate withstands rigorous commercial use
• Transparent design aids in visual pattern quality checks
• Dishwasher-safe for quick cleaning and sanitation