Matfer 373016 3/4 Quart Flared Sauté Pan Riveted Cast Iron Handle Copper

The Matfer 373016 Bourgeat Sauté Pan is a commercial-grade cookware designed for precise heating and durability in professional kitchens. With a capacity of 3/4 quart, this sauté pan features a 6-1/4" diameter and stands 2-3/8" high, making it ideal for preparing small to medium portions. Crafted with a stainless steel interior and a smooth copper exterior, it ensures optimal heat conduction. The flared design facilitates non-drip pouring, while the riveted cast iron handle offers stability and longevity. Suitable for use on gas, electric, ceramic, and halogen hobs, this pan provides precise temperature control essential for sophisticated culinary applications.

Top Matfer 373016 Features

This sauté pan offers expert-level features tailored for busy foodservice environments. Its non-drip rim enhances portion control and clean pouring during sauce reduction or sautéing. The stainless steel interior provides excellent food safety and easy cleaning, while the copper exterior ensures rapid and uniform heat distribution. Designed for moderate workloads, it integrates seamlessly into multi-hob setups, supporting efficient workflow in commercial kitchens. The riveted cast iron handle ensures durability under heavy usage, making it suitable for high-frequency cooking scenarios.

• Functionality: Non-drip edge optimizes pouring precision in busy kitchen workflows
• Durability: Copper exterior and cast iron handle resist warping and wear
• Ease of Maintenance: Stainless steel interior simplifies cleaning and sanitation
• Fit and Use Case: Compact size suitable for countertop cooking and sauce preparation
• Workflow Integration: Compatible with multiple heat sources including gas and electric hobs

Ideal for small-scale sauce making, sautéing, and prep tasks in professional kitchens.

Matfer 373016 Technical Specs

The Matfer 373016 sauté pan features a stainless steel interior and a smooth copper exterior, providing exceptional thermal conductivity and consistent heating. Measuring 6-1/4" in diameter and 2-3/8" high, it is constructed with a riveted cast iron handle, offering durability in high-volume environments. The pan does not include a lid and is designed for versatile use across various cooktops, including gas, electric, ceramic, and halogen. It adheres to food safety standards with materials suitable for frequent cleaning and sanitation, ensuring long-term performance. The unit typically ships within 4-8 business days, with a handling cost of 15. The product weighs approximately [unit weight if provided], emphasizing its robust build designed for commercial use.

• Dimensions: 6-1/4" diameter x 2-3/8" height
• Material: Stainless steel interior and copper exterior
• Handle: Riveted cast iron for increased durability
• Cooking Compatibility: Suitable for gas, electric, ceramic, and halogen hobs
• Color/Finish: Copper exterior with stainless steel interior
• Temperature Resistance: Designed for high-heat cooking applications
• Cleaning: Compatible with standard commercial cleaning methods
• Weight: Approximately [weight in kg or lbs]

• Electrical Requirements: Not applicable
• Construction & Finish: Copper exterior, stainless steel interior
• Usage Compatibility: Supports gas, electric, ceramic, halogen heat sources
• Maintenance: Rust-resistant handle, easy to clean exterior
• Installation Needs: No special electrical or plumbing setup required

What is a commercial sauté pan?

A commercial sauté pan is a professional-grade cookware designed for precise, high-frequency food preparation in restaurant environments. Featuring materials like stainless steel and copper, these pans enable even heat distribution and durability. The Matfer 373016 Bourgeat Sauté Pan is installed in diverse kitchen settings such as open kitchens, prep stations, and line cook areas—ideal for small-batch sauces, sautéed vegetables, and pan-frying, supporting efficient culinary workflows.

Top commercial sauté pans for moderate foodservice operations

Designed for moderate workloads, the Matfer 373016 Bourgeat Sauté Pan provides reliable performance in busy culinary environments. Built with high-quality materials and engineered for versatility, it is best suited for small to medium-scale prep and cooking tasks within professional kitchens. Its robust construction and precise heat conduction support a variety of food preparations, delivering consistent results in restaurant or institutional settings.

• Operation for small prep kitchens
• Suitable for compact commercial spaces
• Ideal for sautéing and sauce reduction tasks
• Supports moderate throughput culinary operations
• Designed for use in professional food production settings

Why Choose Matfer 373016 Bourgeat Sauté Pan?

Why choose this sauté pan over competitor models? Its combination of copper exterior and stainless steel interior ensures rapid, even heating and long-lasting performance. The durable riveted handle accommodates intensive daily use, while the flared design simplifies pouring. Its compatibility with various cooktops enhances workflow efficiency in diverse kitchen layouts, making it a smart choice for professional culinary operations.

• Compact footprint ideal for space-limited kitchens
• Premium materials resist warping and scratching
• Self-contained construction requires no special electrical setup
• Enhanced heat responsiveness supports precise cooking
• Suitable for restaurant-ready, high-quality food preparation