Matfer 372016 1 Quart Copper Sauté Pan with Riveted Cast Iron Handle

The Matfer 372016 Bourgeat Saute Pan is a commercial-grade 1-quart culinary tool designed for precise heat retention and durability in professional kitchens. Featuring a stainless steel interior coupled with a smooth copper exterior, this sauté pan ensures excellent heat conductivity and even cooking. Its 6-1/4" diameter and 2" height make it ideal for small-scale sautéing, simmering, and sauce preparation. Manufactured in France, this pan is built with riveted cast iron handles for secure handling and features a non-drip edge to minimize spillage during transfer. Suitable for use on gas, electric, ceramic, and halogen hobs, it caters to diverse kitchen environments demanding reliable performance and technical robustness from high-volume culinary operations.

Top Matfer 372016 Bourgeat Features

The Matfer 372016 Bourgeat Saute Pan is engineered for efficient commercial cooking, featuring a stainless steel interior that ensures food safety and ease of cleaning. Its copper exterior provides superior heat responsiveness, optimizing temperature control during busy service periods. The riveted cast iron handle offers durability under frequent use, while the non-drip edge enhances pouring accuracy. This pan's precise dimensions support consistent portioning and workflow integration in professional kitchens handling high-volume sautéing and simmering tasks.

• Superior heat conduction: Copper exterior for rapid temperature response.
• Durable construction: Riveted cast iron handle withstands rigorous use.
• Easy maintenance: Stainless steel interior simplifies cleaning routines.
• Optimized for small batch cooking: 1 qt. capacity suits precise portioning requirements.
• Versatile hob compatibility: Suitable for gas, electric, ceramic, and halogen cooktops.

Ideal for foodservice professionals seeking a robust sauté pan for precise and efficient cooking.

Matfer 372016 Technical Specs

The Matfer 372016 Bourgeat Saute Pan features a stainless steel interior complemented by a smooth copper exterior, providing rapid thermal responsiveness with a 6-1/4" diameter and 2" height. Constructed with a riveted cast iron handle for longevity, this pan is designed for versatile usage across various heat sources including gas, electric, ceramic, and halogen. It does not include a lid and is made entirely in France, emphasizing high manufacturing standards. Its dimensions and material composition support consistent heating and easy cleaning, making it suitable for small to medium-volume food preparation environments where precise heat control is critical. The pan’s weight and gauge facilitate stable handling during intense culinary activity, with a construction that ensures longevity through repeated commercial use.

• Capacity: 1 quart (approximately 32 oz.)
• Material: Stainless steel interior, copper exterior
• Handle: Riveted cast iron for durability and stability
• Dimensions: 6-1/4" diameter x 2" height
• Compatibility: Gas, electric, ceramic, halogen cooktops
• Made in France: Production standard ensuring high quality

What is a commercial sauté pan?

A commercial sauté pan is a durable, professional-grade cookware vessel designed for high-volume cooking in restaurant or catering settings. Typically constructed with materials such as stainless steel and copper for optimal heat conduction, it features a wide, shallow design for quick heat transfer and ease of stirring. The Matfer 372016 Bourgeat Sauté Pan, with its 1-quart capacity, stainless steel interior, and copper exterior, is ideal for precise small-batch cooking, sautéing, and simmering in busy foodservice environments. Installed on various heat sources, it supports efficient workflow and consistent results for menu execution and ingredient preparation in professional kitchens.

Top Commercial Saute Pan for Foodservice Settings

Reliable and precise, the Matfer 372016 Bourgeat Saute Pan is suited for medium workload kitchens requiring consistent heat control, particularly in small-scale restaurant or catering operations. Manufactured by Matfer Bourgeat, it offers high durability and excellent thermal performance, making it ideal for various food preparations, including sautéing and simmering. Designed for operation in professional foodservice environments, it ensures efficient workflow and product quality during high-volume service times.

• Operation type — medium-volume restaurant kitchen
• Kitchen setting — professional commercial kitchen environments
• Foodservice category — sautéing, simmering, sauce preparation
• Use case — small batch food technique

Why Choose Matfer 372016 Bourgeat?

Matfer 372016 Bourgeat Saute Pan offers a combination of high-quality materials, precise craftsmanship, and versatile design that sets it apart from standard cookware. Its copper exterior provides superior heat responsiveness, while the stainless steel interior supports easy cleaning and food safety. Crafted in France, it delivers consistent performance for demanding culinary applications. Its robust handle and non-drip edge enhance handling and pouring, improving operational efficiency and sanitation in professional kitchens.

• Self-contained design: Compatible with a variety of heat sources for flexible deployment.
• Premium materials: Copper exterior and stainless steel interior for durability and heat control.
• Compact footprint: Ideal for small to medium batch cooking with a 1 qt. capacity.
• Restaurant-ready construction: High-quality fabrication for intensive daily use.
• Enhanced handling: Riveted cast iron handle offers stability under demanding conditions.