Matfer 371615 9-1/2 Inch Tart Ring Bottomless Round with Rolled Rims Stainless Steel
- Precise dimensions for uniform tart shells
- Stainless steel construction ensures durability
- Bottomless design allows easy removal
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The Matfer 371615 Tart Ring 9-1/2" ID X 3/4"H Plain is a professional-grade pastry ring designed for precise culinary applications in commercial bakeries and pastry kitchens. Manufactured by Matfer Bourgeat, this stainless steel ring features a 9-1/2-inch inner diameter, a height of 3/4 inch, and a bottomless, round shape ideal for forming uniform tart bases. Its rolled rims on both edges enhance durability and ease of handling, ensuring consistent results during pastry assembly and demolding. Engineered for high-volume bakery operations, this pastry ring supports fine craftsmanship and efficiency in professional foodservice environments requiring exact dimension control and robust construction.
This pastry ring offers a sturdy stainless steel build with precise dimensions, including a 9-1/2" inner diameter and 3/4" height, optimized for bakery production lines. Its bottomless, round design allows easy removal and presentation of baked goods, while rolled rims facilitate consistent usage. Suitable for high-volume bakery and pastry production, this ring withstands frequent cleaning and handling, enabling seamless integration into commercial workflows.
Ideal for commercial baking and pastry production requiring precise, durable tart rings.
This professional pastry ring features a robust stainless steel construction, ensuring durability in high-volume environments. It measures 9.5 inches in inner diameter with a height of 3/4 inch, suitable for standard tart sizes. The bottomless, round shape with rolled rims enhances usability and demolding efficiency. Designed for repetitive commercial use, it withstands frequent cleaning and handling in bakery and pastry kitchens. The ring does not include specific electrical or refrigeration components but is engineered for ease of integration into existing bakery workflows. Shipping is typically same-day with a straightforward handling process, and the product’s design supports consistent countertop use and stacking for storage. The stainless steel surface resists corrosion, ensuring sanitation and longevity needed in professional food production.
A commercial pastry ring is a professional-grade kitchen tool used to shape and form baked goods such as tarts, quiches, and other pastries with precise dimensions. Made primarily from stainless steel or other durable materials, these rings often feature bottomless, round configurations with rolled rims, allowing for easy demolding and presentation. Installed in bakery, pastry, and culinary environments, they support consistent product sizing and facilitate efficient workflow. The Matfer 371615 Tart Ring specifically supports high-volume pastry production in professional kitchens, making it an essential tool for bakeries and pastry shops focused on uniformity and quality in baked goods.
Constructed for standard bakery operations, the Matfer 371615 Tart Ring ensures precise portioning and durable use. Suitable for moderate throughput environments, it supports high-quality pastry presentation and efficient production in professional kitchens and bakery outlets. Crafted by Matfer Bourgeat, it excels in supporting consistent tart baking for diverse foodservice settings.
Why Choose Matfer 371615 Tart Ring to enhance bakery and pastry production. Its robust stainless steel build, precise dimensions, and bottomless design improve demolding, consistency, and presentation in professional culinary environments. Engineered for durability and ease of maintenance, it elevates workflow efficiency while delivering reliable, restaurant-ready results.
