Matfer 371211 11-3/4 Inch Pastry Ring Bottomless Stainless Steel with Durable Design
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- Robust stainless steel construction ensures longevity
- Precisely designed for consistent portioning accuracy
- Supports high-volume dessert assembly workflows
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The Matfer 371211 Entremets Ring 11-3/4" ID X 1-3/8" H Round is a professional-grade pastry ring designed for precise confectionery layering and presentation. Crafted from durable stainless steel, it features an 11-3/4-inch interior diameter and a height of 1-3/8 inches, providing consistent volume control for dessert plating and mousse compositions. Its bottomless, round configuration facilitates seamless removal post-assembly, making it ideal for high-volume bakery, pastry, and culinary applications focused on accuracy and presentation quality.
The Matfer 371211 Entremets Ring is engineered for professional foodservice environments requiring reliable, precise shaping tools. Its stainless steel construction offers high durability and resistance to corrosion, ensuring longevity in busy kitchens. The bottomless design supports effortless dessert transfer, while the 11-3/4-inch ID allows for versatile portioning. This pastry ring integrates seamlessly into bakery workflows, enabling high-efficiency plating and stacking operations for layered desserts and entremets.
Ideal for commercial bakeries, pastry shops, and culinary production facilities seeking professional-grade equipment.
The Matfer 371211 Entremets Ring features a robust stainless steel construction with a diameter of 11.75 inches and a height of 1.38 inches. It is classified as a round, bottomless pastry mold designed for high-volume use in professional kitchens. The product operates without electrical components, prioritizing simplicity and durability, making it suitable for various culinary environments. Weighing approximately 1.2 pounds, its construction ensures longevity in busy bakery workflows. The ring's dimensions support a cut size of 10-12 inches, aligning with standard portioning needs. Its stainless steel finish withstands repeated cleaning routines, maintaining hygiene and visual appeal in commercial settings. Material safety and easy maintenance are core features, supporting sanitation standards and efficient workflow. The ring's compact, flat-profile design enables stacking and storage, optimizing kitchen space. It is compatible with general dessert plating and mousse layer preparation, suitable for a broad range of pastry tasks.
A commercial pastry ring is a professional kitchen tool used for shaping and portioning desserts, mousses, and layered confections with precision. The Matfer 371211 Entremets Ring is a stainless steel, bottomless round mold with an 11-3/4-inch interior diameter and 1-3/8-inch height, typically installed in bakery or pastry stations for high-volume dessert assembly. Its design ensures uniformity and ease of removal, making it suited for bakery, pastry shop, and catering applications, especially in settings requiring consistent presentation and efficient workflow for layered dessert construction.
Designed for high-precision shaping, the Matfer 371211 Entremets Ring offers durability and functional efficiency in bakery and pastry kitchen settings for layered dessert assembly and mousse creating. It is ideal for mid-volume pastry production operations, supporting consistent portioning and presentation in professional culinary environments with its robust stainless steel build. Matfer's craftsmanship ensures reliable performance for bakery chefs and pastry artisans.
Why Choose Matfer 371211 Entremets Ring 11-3/4" ID X 1-3/8" H Round? This model combines high-quality stainless steel durability with a bottomless, ergonomic design that streamlines dessert assembly. Its precise dimensions foster consistent results, while its corrosion-resistant material ensures longevity in demanding commercial kitchens. Built to enhance workflow efficiency and presentation quality, it stands out from standard pastry molds through its professional build and versatile performance.
